المؤلفون: Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 354-366 (2023)

مصطلحات موضوعية: chétoui olive, olive oil quality, nutritional properties, collection region, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://journal.pan.olsztyn.pl/Chemical-Composition-of-Monovarietal-Extra-VirginTest-Olive-Oils-Obtained-from-Tunisian,174488,0,2.html; https://doaj.org/toc/2083-6007Test

الوصول الحر: https://doaj.org/article/028fe7d9446a443eab0171346e982274Test

المؤلفون: Slim, Souihli, Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C. A., Pereira, José A., Oueslati, Souheib, Peres, António M.

مصطلحات موضوعية: Electronic tongue, Chemometrics, Tunisian olive oils, Autochthonous Chetoui olive cultivar, Autochthonous Sahli olive cultivar, Science & Technology

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/FCT/5876/147416/PT; info:eu-repo/grantAgreement/FCT/5876/147337/PT; SFRH/BD/104038/2014; http://www.springer.com/food+science/journal/217Test; Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Oueslati, Souheib; Peres, António M., Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters. European Food Research and Technology, 243(8), 1459-1470, 2017; http://hdl.handle.net/1822/56409Test

الإتاحة: https://doi.org/10.1007/s00217-017-2856-8Test
http://hdl.handle.net/1822/56409Test

المؤلفون: Nabil Ben Youssef, Abaza Leïla, Ouni Youssef, Salma Naeit Mohamed, Debbech Nizard, Abdelly Chedly, Zarrouk Mokhtar

المصدر: Plant Production Science, Vol 15, Iss 3, Pp 228-237 (2012)

مصطلحات موضوعية: Chétoui olive oil, Fatty acids, Locations, Olive maturity, Oxidative stability, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1343-943XTest; https://doaj.org/toc/1349-1008Test

الوصول الحر: https://doaj.org/article/4383fab9b89d4302b22e03a6f59eb645Test

المؤلفون: Nuno Rodrigues, Luís G. Dias, Souihli Slim, António M. Peres, Souheib Oueslati, José Alberto Pereira, Ana C. A. Veloso

المساهمون: Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Autochthonous Chetoui olive cultivar, Electronic tongue, Autochthonous Chétoui olive cultivar, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Food science, Cultivar, Chemometrics, Autochthonous Sahli olive cultivar, Mathematics, Tunisian olive oils, Olive oil quality, Science & Technology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 0104 chemical sciences, Quality level, Linear discrimination analysis, Food Science, Biotechnology, Olive oil

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43ea23cb8fbc49ab0f404145be4ac9f6Test