التفاصيل البيبلوغرافية
| العنوان: |
Additional file 1 of Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities |
| المؤلفون: |
Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri |
| سنة النشر: |
2024 |
| المجموعة: |
Smithsonian Institution: Figshare |
| مصطلحات موضوعية: |
Ecology, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, within 100 km, used ngs techniques, three different sites, targeted metagenomics approach, related bacterial signature, ensuring unwanted scenarios, central applicative perspective, 16s rrna genes, different fishing sites, gill bacterial communities, three fishing areas, fishing areas located, seafood traceability system, enhancing seafood traceability, specific taxa showed, lrt analysis highlighted, guarantee lawful trade, discriminating bacterial signatures, fishing site regardless, tuscan coast area, seabream specimens within, fish species collected, fishing area, tuscan coast, specimens collected |
| الوصف: |
Supplementary Material 1 |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
unknown |
| العلاقة: |
https://figshare.com/articles/journal_contribution/Additional_file_1_of_Enhancing_seafood_traceability_tracking_the_origin_of_seabass_and_seabream_from_the_tuscan_coast_area_by_the_analysis_of_the_gill_bacterial_communities/25414916Test |
| DOI: |
10.6084/m9.figshare.25414916.v1 |
| الإتاحة: |
https://doi.org/10.6084/m9.figshare.25414916.v1Test |
| حقوق: |
CC BY |
| رقم الانضمام: |
edsbas.8C77ED75 |
| قاعدة البيانات: |
BASE |
