نتائج البحث - "cane syrup"

1

دورية أكاديمية

Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups

المؤلفون: Giseli Ducat, Maria Lurdes Felsner, Sueli Pércio Quináia, Pedro Ramos da Costa Neto

المصدر: Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 3, Pp 247-253 (2018)

مصطلحات موضوعية: cane syrup, factorial design, loss drying, moisture analysis, method validation, thermogravimetry, Science, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: http://orbital.ufms.br/index.php/Chemistry/article/view/1114Test; https://doaj.org/toc/1984-6428Test

الوصول الحر: https://doaj.org/article/e3682f7c35a44234b744240019f5c7b1Test

View record in DOAJ

2

دورية أكاديمية

Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups

المؤلفون: Ducat, Giseli, Felsner, Maria Lurdes, Quináia, Sueli Pércio, da Costa Neto, Pedro Ramos

المصدر: Orbital: The Electronic Journal of Chemistry; Orbital - Vol. 10 No. 3 - Special Issue May 2018; 247-253 ; 1984-6428

مصطلحات موضوعية: cane syrup, factorial design, loss drying, moisture analysis, method validation, thermogravimetry

وصف الملف: application/pdf

العلاقة: https://periodicos.ufms.br/index.php/orbital/article/view/16352/11093Test; https://periodicos.ufms.br/index.php/orbital/article/view/16352Test

الإتاحة: https://periodicos.ufms.br/index.php/orbital/article/view/16352Test

View record in BASE

3

دورية أكاديمية

OSMODESHIDRATACIÓN DE MORA DE CASTILLA (Rubus glaucus Benth) CON TRES AGENTES EDULCORANTES OSMODEHYDRATION OF BLACKBERRY (Rubus glaucus Benth) WITH THREE SWEETENING AGENTS

المؤلفون: Diana Patricia Giraldo Bedoya, Lina María Arango Velez, Carlos Julio Márquez Cardozo

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 57, Iss 1, Pp 2257-2274 (2004)

مصطلحات موضوعية: Osmodeshidratación, mora, miel de caña, secado, Osmodehydration, blackberry, cane syrup, drying, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472004000100008Test; https://doaj.org/toc/0304-2847Test

الوصول الحر: https://doaj.org/article/1f733a513e42457daaa1d29894d153acTest

View record in DOAJ

4

دورية أكاديمية

Tall Tale's Biscuits

المؤلفون: White, Artress Bethany

المصدر: Callaloo, 1991 Apr 01. 14(2), 471-474.

الوصول الحر: https://www.jstor.org/stable/2931651Test

5

Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups

المؤلفون: Pedro Ramos da Costa Neto, Maria Lurdes Felsner, Giseli Ducat, Sueli Pércio Quináia

المصدر: Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 3, Pp 247-253 (2018)

مصطلحات موضوعية: Accuracy and precision, cane syrup, factorial design, loss drying, moisture analysis, method validation, thermogravimetry, biology, Chemistry, Materials Science (miscellaneous), General Chemical Engineering, Science, General Chemistry, Factorial experiment, Pulp and paper industry, biology.organism_classification, Environmentally friendly, Isothermal process, Thermogravimetry, Moisture analysis, Cane, QD1-999, Karl Fischer titration

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45eb095a22d6e0f43827607b62756b2cTest
http://orbital.ufms.br/index.php/Chemistry/article/view/1114Test

6

Assessment and optimization of Black Acacia tannin extract performance for the clarification of sugarcane juice and syrup towards sugar manufacturing

المؤلفون: Leite, Inácio Ramos

المساهمون: Universidade Estadual Paulista (Unesp), Barbosa, Roger Darros [UNESP]

المصدر: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Caldo de cana, Clarification, Sugarcane juice, Tannin, Cane syrup, Tanino, Cana-de-açúcar, Sugarcane, Clarificação, Xarope de cana

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::d863db903e6f157b10d184445f672141Test

7

رسالة جامعية

Avaliação e otimização do desempenho do extrato de tanino de Acácia Negra na clarificação de caldo e xarope de cana para fabricação de açúcar

المؤلفون: Leite, Inácio Ramos

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Tanino, Clarificação, Caldo de cana, Xarope de cana, Cana-de-açúcar, Tannin, Clarification, Sugarcane juice, Cane syrup, Sugarcane

العلاقة: http://hdl.handle.net/11449/181270Test; 000914419; 33004153070P3; 8226792448489791; orcid:0000-0002-4473-9363

الإتاحة: http://hdl.handle.net/11449/181270Test

View record in BASE

8

Avaliação dos processos de produção de cervejas super concentradas elaboradas com xarope de milho e xarope de cana, utilizados como adjuntos de malte

Evaluation of the production processes of super concentrated beers elaborated with corn syrup and sugarcane syrup, used as malt adjuncts

المؤلفون: Castro, Orerves Martínez

مرشدي الرسالة: Silva, João Batista de Almeida e

مصطلحات موضوعية: Beer, Cerveja, Corn syrup, Levedura, Mosto super concentrados, Sugar-cane syrup, Very high gravity brewing, Xarope de cana, Xarope de milho, Yeast

وصف الملف: application/pdf

الإتاحة: http://www.teses.usp.br/teses/disponiveis/97/97132/tde-12072019-111753Test/

9

Fermentação de diferentes méis, melado de cana e xarope de glicose: acompanhamento do perfil químico, análise do teor de fenólicos e atividade antioxidante

المؤلفون: Niemes, João Paulo

المساهمون: Rosa, Marcos Roberto da, Felsner, Maria Lurdes

المصدر: Biblioteca Digital de Teses e Dissertações do UNICENTRO
Universidade Estadual do Centro-Oeste (UNICENTRO)
instacron:UNICENTRO

مصطلحات موضوعية: QUIMICA [CIENCIAS EXATAS E DA TERRA], alcoholic beverages, mead, glucose syrup, honey, cane syrup, Hidromel, HMF, Bebidas alcoólicas, Xarope de glicose, Melado de cana, Mel

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::0bbac0839cc60806a00073100f85b32eTest
http://tede.unicentro.br:8080/jspui/handle/jspui/994Test

10

دورية أكاديمية

The Syrup Mill

المؤلفون: Claudel, Calvin

المصدر: The Georgia Review, 1962 Apr 01. 16(1), 87-93.

الوصول الحر: https://www.jstor.org/stable/41395852Test

تنقيح النتائج