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1دورية أكاديمية
المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 257-264 (2024)
مصطلحات موضوعية: black wolfberry, mulberry, anthocyanin, purification, structural identification, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Gayan Chandrajith Vidana Gamage, Wee Sim Choo
المصدر: Heliyon, Vol 9, Iss 3, Pp e14426- (2023)
مصطلحات موضوعية: Black wolfberry, Enzyme-assisted extraction, Lycium ruthenicum, Monoacylated anthocyanin, Petunidin, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S240584402301633XTest; https://doaj.org/toc/2405-8440Test
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3دورية أكاديمية
المؤلفون: Ho Seon Lee, Chang-Ik Choi
المصدر: Nutrients, Vol 15, Iss 19, p 4181 (2023)
مصطلحات موضوعية: black goji berry, black wolfberry, Lycium ruthenicum murray, pharmacological activity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Wang Wang, Jiangmiao Liu, Hai Wang, Tong Li, Huien Zhao
المصدر: Plant Methods, Vol 17, Iss 1, Pp 1-10 (2021)
مصطلحات موضوعية: Black wolfberry, CRISPR/Cas9, Gene editing, fw2.2, Plant culture, SB1-1110, Biology (General), QH301-705.5
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1746-4811Test
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5دورية أكاديمية
المؤلفون: Wang Wang (262236), Jiangmiao Liu (11072172), Hai Wang (310051), Tong Li (206968), Huien Zhao (11072175)
مصطلحات موضوعية: Genetics, Black wolfberry, CRISPR/Cas9, Gene editing, fw2.2
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6دورية أكاديمية
المؤلفون: Jingjing Zhang, Xuan Liu, Jiahui Pan, Qi Zhao, Yumeng Li, Wenge Gao, Zesheng Zhang
المصدر: Journal of Functional Foods, Vol 65, Iss , Pp 103724- (2020)
مصطلحات موضوعية: Brown black wolfberry, Maillard reaction, Anti-ageing, d-Galactose, Drosophila melanogaster, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464619306486Test; https://doaj.org/toc/1756-4646Test
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7
المؤلفون: Huien Zhao, Tong Li, Jiangmiao Liu, Hai Wang, Wang Wang
المصدر: Plant Methods, Vol 17, Iss 1, Pp 1-10 (2021)
Plant Methodsمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Lycium ruthenicum, QH301-705.5, Plant Science, Quantitative trait locus, Gene editing, 01 natural sciences, Petunia, DNA sequencing, SB1-1110, 03 medical and health sciences, Genome editing, Genetics, CRISPR, Biology (General), CRISPR/Cas9, fw2.2, biology, Cas9, Research, fungi, food and beverages, Plant culture, biology.organism_classification, 030104 developmental biology, Solanaceae, 010606 plant biology & botany, Biotechnology, Black wolfberry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4189b09daf5df0099218b7a082c6385Test
https://doaj.org/article/65167cd62c274758bc2ae5b6d56faf40Test -
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المؤلفون: Wang Wang (262236), Jiangmiao Liu (11072172), Hai Wang (310051), Tong Li (206968), Huien Zhao (11072175)
مصطلحات موضوعية: Genetics, Black wolfberry, CRISPR/Cas9, Gene editing, fw2.2
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9
المؤلفون: Yumeng Li, Xuan Liu, Zesheng Zhang, Qi Zhao, Jiahui Pan, Wenge Gao, Jingjing Zhang
المصدر: Journal of Functional Foods, Vol 65, Iss, Pp 103724-(2020)
مصطلحات موضوعية: 0301 basic medicine, Brown black wolfberry, Flavonoid, SOD1, SOD2, Anti-ageing, Medicine (miscellaneous), medicine.disease_cause, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Browning, TX341-641, d-Galactose, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Nutrition. Foods and food supply, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Maillard reaction, Drosophila melanogaster, Biochemistry, Galactose, Oxidative stress, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b81c10c0196db6bc19eb676ceac72b09Test
https://doi.org/10.1016/j.jff.2019.103724Test