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1كتاب
المؤلفون: Moirangthem, Kamaljit, Rai, Dilip K., Coda, Rossana
المساهمون: Research Leaders 2025 Fellowship Programme, European Union, Teagasc, 754380
المصدر: Value-Addition in Beverages through Enzyme Technology ; 27 ; 50
مصطلحات موضوعية: Beverage waste, Bioactive, Enzyme, Fermentation, Functional foods, Upcycle
العلاقة: Moirangthem, K., Rai, D. K. & Coda, R. in Value-Addition in Beverages through Enzyme Technology (eds Mohammed Kuddus & Mohammad Hossain) 27-50 (Academic Press, 2023).; http://hdl.handle.net/11019/2954Test; https://doi.org/10.1016/B978-0-323-85683-6.00007-7Test
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2دورية أكاديمية
المؤلفون: Shuhei Matsuda, Takahiro Yamato, Yoshiyuki Mochizuki, Yoshinori Sekiguchi, Takashi Ohtsuki
المصدر: International Journal of Environmental Research and Public Health; Volume 17; Issue 20; Pages: 7514
مصطلحات موضوعية: batch culture, beverage waste, methanogenic microbial community, overacidification
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Environmental Microbiology; https://dx.doi.org/10.3390/ijerph17207514Test
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3
المؤلفون: Ribeiro, João Miguel dos Santos
المساهمون: Carvalheira, Mónica, Cassidy, Joana, RUN
مصطلحات موضوعية: food and beverage waste, two-phase anaerobic digestion, biogas production, operational conditions, bioreactors, Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
وصف الملف: application/pdf
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4دورية أكاديمية
المؤلفون: Foletto, Edson Luiz, Santos, Wilson Roberto Barreto dos, Mazutti, Marcio Antonio, Jahn, Sérgio Luiz, Gündel, André
المصدر: Materials Research. February 2013 16(1)
مصطلحات موضوعية: struvite, characterization, beverage waste, phosphorous
وصف الملف: text/html
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5دورية أكاديمية
المؤلفون: Edson Luiz Foletto, Wilson Roberto Barreto dos Santos, Marcio Antonio Mazutti, Sérgio Luiz Jahn, André Gündel
المصدر: Materials Research, Vol 16, Iss 1, Pp 242-245 (2013)
مصطلحات موضوعية: struvite, characterization, beverage waste, phosphorous, Materials of engineering and construction. Mechanics of materials, TA401-492
وصف الملف: electronic resource
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6
المؤلفون: Guido Rolandelli, Cristina dos Santos Ferreira, Édira Castello Branco de Andrade Gonçalves, María del Pilar Buera, Nathânia de Sá Mendes, Leonardo Cristian Favre
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Seasoning, POWDER STABILITY, Glyceride, 01 natural sciences, Industrial and Manufacturing Engineering, Ingredient, 0404 agricultural biotechnology, Functional food, Pepper, ENCAPSULATION, Food science, Solubility, Carotenoid, purl.org/becyt/ford/2.11 [https], chemistry.chemical_classification, biology, 010401 analytical chemistry, PEPPER, 04 agricultural and veterinary sciences, BEVERAGE WASTE, biology.organism_classification, 040401 food science, Capsicum baccatum, 0104 chemical sciences, ISOTHERMS, purl.org/becyt/ford/2 [https], chemistry, ANTIOXIDANT ACTIVITY, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f5f357b1d34bdda316ec66e1a834a2cTest
https://doi.org/10.1111/ijfs.14358Test -
7
المؤلفون: Yoshinori Sekiguchi, Shuhei Matsuda, Takahiro Yamato, Takashi Ohtsuki, Yoshiyuki Mochizuki
المصدر: International Journal of Environmental Research and Public Health
Volume 17
Issue 20
International Journal of Environmental Research and Public Health, Vol 17, Iss 7514, p 7514 (2020)مصطلحات موضوعية: Acidogenesis, methanogenic microbial community, Health, Toxicology and Mutagenesis, Population, lcsh:Medicine, Firmicutes, 010501 environmental sciences, Wastewater, 01 natural sciences, Methane, Article, Beverages, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, Bioreactors, RNA, Ribosomal, 16S, batch culture, Food science, Anaerobiosis, education, 030304 developmental biology, 0105 earth and related environmental sciences, 0303 health sciences, education.field_of_study, Bacteria, Chemistry, Thermophile, Microbiota, lcsh:R, Public Health, Environmental and Occupational Health, beverage waste, Waste treatment, Microbial population biology, Acetogenesis, overacidification
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7680f27bc64121b31646cc4dfc97bdfTest
https://pubmed.ncbi.nlm.nih.gov/33076472Test -
8دورية أكاديمية
المؤلفون: Edson Luiz Foletto, Wilson Roberto Barreto dos Santos, Marcio Antonio Mazutti, Sérgio Luiz Jahn, André Gündel
المصدر: Materials Research, Iss ahead, p 0 (2012)
مصطلحات موضوعية: struvite, characterization, beverage waste, phosphorous, Materials of engineering and construction. Mechanics of materials, TA401-492
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392012005000152Test; https://doaj.org/toc/1516-1439Test; https://doaj.org/article/1d9fc68277c74fba93592581a4798cbcTest
الإتاحة: https://doi.org/10.1590/S1516-14392012005000152Test
https://doaj.org/article/1d9fc68277c74fba93592581a4798cbcTest -
9رسالة جامعية
المؤلفون: Adedeji, Oluwayinka Michael
المصدر: Theses and Dissertations
مصطلحات موضوعية: Anaerobic Digestion, Beverage Waste, Hydrothermal Liquefaction, Lifecycle Assessment, Renewable Energy, Sewage Sludge, Chemical Engineering, Civil and Environmental Engineering, Engineering
وصف الملف: application/pdf
العلاقة: https://rdw.rowan.edu/etd/3132Test; https://rdw.rowan.edu/context/etd/article/4135/viewcontent/Adedeji_rowan_1419D_11172.pdfTest
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10دورية أكاديمية
المؤلفون: de Sá Mendes, Nathânia, Favre, Leonardo Cristian, Rolandelli, Guido, Dos Santos Ferreira, Cristina Isabel, de A.Gonçalves, Édira C. B., Buera, Maria del Pilar
مصطلحات موضوعية: ANTIOXIDANT ACTIVITY, BEVERAGE WASTE, ENCAPSULATION, ISOTHERMS, PEPPER, POWDER STABILITY, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test
وصف الملف: application/pdf
العلاقة: http://hdl.handle.net/11336/147386Test; de Sá Mendes, Nathânia; Favre, Leonardo Cristian; Rolandelli, Guido; Dos Santos Ferreira, Cristina Isabel; de A.Gonçalves, Édira C. B.; et al.; Flour from fruits and vegetables waste with addition of a South-American pepper (Capsicum baccatum) proposed as food ingredient; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 55; 3; 8-2019; 1230-1237; CONICET Digital; CONICET