المؤلفون: Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras, Krzysztof Dwiecki, Sylwia Mildner-Szkudlarz

المصدر: Antioxidants; Volume 8; Issue 8; Pages: 313

مصطلحات موضوعية: antioxidant activity, berry by-product, berry seeds oil, DSC, oxidation stability

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/antiox8080313Test

الإتاحة: https://doi.org/10.3390/antiox8080313Test

المؤلفون: Różańska, Maria Barbara, Kowalczewski, Przemysław Łukasz, Tomaszewska-Gras, Jolanta, Dwiecki, Krzysztof, Mildner-Szkudlarz, Sylwia

المساهمون: Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland, Department of Food Safety and Quality Management, Poznań University of Life Sciences, Poland, Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, Poland

مصطلحات موضوعية: antioxidant activity, berry by-product, berry seeds oil, DSC, oxidation stability

وصف الملف: application/pdf

العلاقة: Różańska MB, Kowalczewski PŁ, Tomaszewska-Gras J, Dwiecki K, Mildner-Szkudlarz S. Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils. Antioxidants. 2019; 8(8):313. https://doi.org/10.3390/antiox8080313Test; (https://www.mdpi.com/2076-3921/8/8/313Test); https://depot.ceon.pl/handle/123456789/21038Test

الإتاحة: https://doi.org/10.3390/antiox8080313Test
https://depot.ceon.pl/handle/123456789/21038Test

المؤلفون: Jolanta Tomaszewska-Gras, Przemysław Łukasz Kowalczewski, Krzysztof Dwiecki, Maria Barbara Różańska, Sylwia Mildner-Szkudlarz

المصدر: Antioxidants, Vol 8, Iss 8, p 313 (2019)
Antioxidants
Volume 8
Issue 8

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, Physiology, DPPH, medicine.medical_treatment, Clinical Biochemistry, antioxidant activity, Oxidative phosphorylation, oxidation stability, berry by-product, Biochemistry, Article, DSC, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, medicine, Food science, Molecular Biology, Scavenging, Roasting, 0303 health sciences, Degree of unsaturation, lcsh:RM1-950, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, lcsh:Therapeutics. Pharmacology, chemistry, Chlorophyll, berry seeds oil

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0503a1ff235ea4020f4bca5665413ffTest
https://www.mdpi.com/2076-3921/8/8/313Test