المؤلفون: Arana Landín, Sofía

المصدر: REVESCO. Revista de Estudios Cooperativos; Vol. 146 (2024); e94850 ; 1885-8031 ; 1135-6618

مصطلحات موضوعية: Donations, non-profit entities, food banks, food loss and waste, tax policies, Donaciones, entidades sin ánimo de lucro, bancos de alimentos, pérdidas y desperdicio alimentario, políticas fiscales

وصف الملف: application/pdf

العلاقة: https://revistas.ucm.es/index.php/REVE/article/view/94850/4564456568837Test; Alnoor, Bajželj, B., Quested, T. E., Röös, E., & Swannell, R. P. (2020). The role of reducing food waste for resilient food systems. Ecosystem Services, 45.; Boulding, K. (1966). The economics of the coming spaceship earth. In H Jarret (Ed.), Environmental quality in a growing economy (pp. 3–14) Resources for the Future/Johns Hopkins University Press.; Broad Leib, E. (May 25, 2016). Food waste, from field to table. https://docs.house.gov/meetings/AG/AG00/20160525/104972/HHRG-114-AG00-Wstate-BroadLeibE-20160525.pdfTest.; Cattaneo, A., Sánchez, M. V., Torero V., & Vos, R. (2021). Reducing food loss and waste: Five challenges for policy and research. Food Policy, 98, 1–9. https://doi.org/10.1016/j.foodpol.2020.101974Test.; Chaves Avila, R. & Monzon Campos, J. L. (2018). La economía social ante los paradigmas económicos emergentes: Innovación social, economía colaborativa, economía circular, responsabilidad social empresarial, economía del bien común, empresa social y economía solidaria. Revista del CIRIEC-España Economía Pública Social y Cooperativa, 93.; Cramer, J. (2014). Milieu. Amsterdam University Press.; Drabik, D., De Gorter, H., & Reynolds, C. (2019). Conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, 500–509.; EAT-Lancet (2019). Food in the anthropocene. https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdfTest.; European Commission (2020). A map of Social Enterprises and their ecosystems in Europe, Comparative synthesis report 2020. https://ec.europa.eu/social/main.jsp?catId=738&langId=en&pubId=8274Test.; European Commission (2020). A new Circular Economy Action Plan For a cleaner and more competitive Europe, 11-3-2020. https://environment.ec.europa.eu/strategy/circular-economy-action-plan_enTest.; European Commission (2021). Scenarios towards co-creation of a transition pathway for a more resilient, sustainable and digital Proximity and Social Economy industrial ecosystem. https://single-market-economy.ec.europa.eu/consultations/scenarios-towards-co-creation-transition-pathway-resilient-innovative-sustainable-and-digital_enTest.; European Commission, directorate-general for health and food safety (2018). Market study on date marking and other information provided on food labels and food waste prevention: final report, EC Publications Office, https://food.ec.europa.eu/system/files/2018-07/fw_lib_srp_date-marking.pdfTest.; EU Fusions (2016). Estimates of European food waste levels. https://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdfTest.; EUROSTAT (2022) Sustainable development in the European Union — 2022 monitoring report on progress towards the SDGs in an EU context.; FAO (2019). The state of the world's biodiversity for food and agriculture. http://www.fao.org/3/CA3129EN/CA3129EN.pdfTest.; FAO (2022). The State of Food Security and nutrition in the world 2022: repurposing food and agricultural policies to make healthy diets more affordable. https://www.fao.org/3/cc0639en/cc0639en.pdfTest.; FAO, FIDA, OMS, PMA y UNICEF (2022). La Seguridad Alimentaria y la nutrición en el Mundo, FAO, Rome. https://www.fao.org/3/cc0640es/cc0640es.pdfTest.; Fernández-Guadaño, J., & Montes Diez, R. (2023). Social Entrepreneurship Impact in Ten EU Countries with Supportive Regulations. Journal of the Knowledge Economy, 1-18. https://doi.org/10.1007/s13132-023Test- 01513-4; Flanagan, K., Robertson, K. & Hanson, C. (2019). Reducing food loss and waste. https://web.archive.org/web/20211117130643id_/https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdfTest.; Food Waste Reduction Alliance (2012). Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Restaurants, 13, 16.; Girotto, F., Alibardi, L., & Cossu, R. (2015). Food waste generation and industrial uses: A review. Waste Management, 45, 32-41.; Gustavsson, J., Cederberg, C., Sonesson, U., (2011), Global Food Losses and Food Waste, Save Food Congress, Dusseldorf, 16 may 2011.; IPBES (2019). Global assessment report on biodiversity and ecosystem services. https://ipbes.net/global-assessmentTest.; IPCC (2019) Special report on climate change and land. https://www.ipcc.ch/srcclTest/.; Krugman, P. (2023). Cooperating for a better future. CIRIEC España, Revista de Economía Pública, Social y Cooperativa, 107, 5–14. https://doi.org/10.7203/CIRIEC-E.107.26369Test.; Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R. & Searchinger, T. (2013). Reducing food Loss and Waste Working Paper. World Resources Institute. https://files.wri.org/d8/s3fs-public/reducing_food_loss_and_waste.pdfTest.; Manfredi Sánchez, J. L. (2021). Planificación estratégica para el Plan de Recuperación, Transformación y Resiliencia. In La Gestión de los Fondos Next Generation Claves de la Revolución administrativa, Wolters Kluwer.; Martin-Rios, C., Rogenhofer, J., & Sandoval Alvarado, M. (2023). The true cost of food waste: Tackling the managerial challenges of the food supply chain. Trends in Food Science & Technology, 131, 190–195. https://doi.org/10.1016/j.tifs.2022.12.005Test.; Mazzucato, M. (2014). The entreprenurial state. Anthem Press.; Mazzucato, M. (2023). Inclusive and sustainable growth. A mission-driven multi-stakeholder approach. CIRIEC-España, Revista de Economía Pública, Social y Cooperativa, 107, 27–35. https://doi.org/10.7203/CIRIEC-E.107.26371Test.; Mugica, Y. Hover, D. & Terra, R. (February 11, 2019). Tackling Food Waste in Cities: A Policy and Program Toolkit. https://www.nrdc.org/resources/tackling-food-waste-cities-policy-and-program-toolkitTest.; Murray, J., & Hansen, J. (2013). Peak oil and energy independence: Myth and reality. EOS, 94(28).; NRDC (n.d.) Food Matters. https://www.nrdc.org/food-mattersTest.; Pearce, D. & Turner, K. (1995), Economía de los Recursos Naturales y del Medio Ambiente, traducción al español por parte del Colegio de Economistas de Madrid, ed. Celeste Madrid.; Philippidis G., Sartori, M., Ferrari, E., & M'barek (2019). Waste not, want not: A bio-economic impact assessment of household food waste reductions in the EU. Resources, Conservation and Recycling, 146, 514-522. https://doi.org/10.1016/j.resconrec.2019.04.016Test.; Östergren, K. et al. (2013). Transparency for sustainability in the food chain: Challenges and research needs EFFoST Critical Reviews, 2. https://doi.org/10.1016/B978-0-12-417195-4.00004-7Test.; Rixon, D., & Duguid, F. (2022). Cooperative leaders need to lead the way on Global and Local SDG adoption. Emerald Publishing.; Santos, N., Borgomeo, E. H., & Vesselina, B. L. (2022). Investing in Food loss and waste: what is in it for Development Banks. FAO, Rome.; Sastre Sanz, S. (2019). Instrumentos fiscales para una Economía Circular en España, Documentos de Trabajo 10/2019, 4.; Tomás Carpi, J. A. (2008). The prospects for the social economy in a changing world. CIRIEC-España, 62.; UN Environment, International Resources Panel, Global Resources Outlook (2019). Natural Resources for the Future We Want, Implications for Business Leaders, Geneve. https://www.resourcepanel.org/reports/global-resources-outlookTest.; U.S. Environmental Protection Agency, The Food Recovery Hierarchy. https://www.epa.gov/sustainable-management-food/food-recovery-hierarchyTest.; Vaillancourt, Y. (2009). Social economy in the co-construction of public policy Annals of Public and Cooperative Economics, 80(2); Wolf, R. (2005). Definitions of public policy analysis: resources for promoting objectivity and balance in consolidated democracies. Policy Studies Journal, 33(2).; https://revistas.ucm.es/index.php/REVE/article/view/94850Test

الإتاحة: https://doi.org/10.7203/CIRIEC-E.107.26369Test
https://doi.org/10.7203/CIRIEC-E.107.26371Test
https://doi.org/10.1016/B978-0-12-417195-4.00004-7Test
https://revistas.ucm.es/index.php/REVE/article/view/94850Test

المؤلفون: Arana Landín, Sofía

مصطلحات موضوعية: H30, H23, D64, Q58, Q28, Donations, non-profit entities, food banks, food loss and waste, tax policies, Donaciones, entidades sin ánimo de lucro, bancos de alimentos, pérdidas y desperdicio alimentario, políticas fiscales, Economía pública, Microeconomía, Política, 5312 Economía Sectorial

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/BCG/SOFIA project/ GIU 21/005; https://hdl.handle.net/20.500.14352/104213Test; Arana Landín, S. (2024). Tax measures to reduce food losses and waste in the United States and the European Union: a comparative analysis. REVESCO. Revista de Estudios Cooperativos, 146(1), 1-15, e94850. https://dx.doi.org/10.5209/REVE.94850Test.; https://dx.doi.org/10.5209/REVE.94850Test

الإتاحة: https://doi.org/20.500.14352/10421310.5209/REVE.94850Test
https://hdl.handle.net/20.500.14352/104213Test

المؤلفون: Kuasoski, Marli, Massuga, Flavia, Doliveira, Sérgio Luis Dias

المصدر: Revista de Gestão Social e Ambiental; Vol. 18 No. 3 (2024); e04500 ; Revista de Gestão Social e Ambiental - RGSA; Vol. 18 Núm. 3 (2024); e04500 ; Revista de Gestão Social e Ambiental; v. 18 n. 3 (2024); e04500 ; 1981-982X

مصطلحات موضوعية: Bancos de alimentos, Agenda 2030, Desperdício de alimentos, Insegurança alimentar e nutricional, Food Banks, Sustainable Development Goals, Food Waste, Food and Nutritional Insecurity

وصف الملف: application/pdf

العلاقة: https://rgsa.emnuvens.com.br/rgsa/article/view/4500/1617Test; https://rgsa.emnuvens.com.br/rgsa/article/view/4500/1618Test; https://rgsa.emnuvens.com.br/rgsa/article/view/4500Test

الإتاحة: https://doi.org/10.24857/rgsa.v18n3-048Test
https://rgsa.emnuvens.com.br/rgsa/article/view/4500Test

المؤلفون: Lopes Forte Flor, Gabriele, Paiva Lourenção, Luiz Felipe de

المصدر: RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218; Vol. 3 No. 8 (2022): EDITORIAL - CLICK HERE TO ACCESS THE ARTICLES; e381753 ; RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218; Vol. 3 Núm. 8 (2022): EDITORIAL - HAGA CLIC AQUÍ PARA ACCEDER A LOS ARTÍCULOS; e381753 ; RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218; v. 3 n. 8 (2022): EDITORIAL - CLIQUE AQUI PARA ACESSAR OS ARTIGOS; e381753 ; 2675-6218

مصطلحات موضوعية: Segurança alimenta e nutricional, COVID-19, Política pública, Food and nutrition security, Public policy, Bancos de Alimentos se caracterizan por ser importantes

وصف الملف: application/pdf

العلاقة: https://recima21.com.br/index.php/recima21/article/view/1753/1342Test; https://recima21.com.br/index.php/recima21/article/view/1753Test

الإتاحة: https://doi.org/10.47820/recima21.v3i8.1753Test
https://recima21.com.br/index.php/recima21/article/view/1753Test

المؤلفون: Hidalgo Alcázar, María del Carmen, Gutiérrez Rodríguez, Pablo, Bartolomé Caperos, Laura, Camarero Escolar, Lidia, Naveira Rocamonde, Paula

المساهمون: Cagica Carvalho, Luísa, Lanero Carrizo, Ana, Xara Brasil, Duarte, Sánchez Hernández, M. Isabel, Silveira, Paulo, Moreira, Sandrina, Galvão, Susana, Barbosa, Vítor, Vázquez Burguete, José Luis, Comercializacion e Investigacion de Mercados, Facultad de Ciencias Economicas y Empresariales

مصطلحات موضوعية: Marketing, COVID-19, Bancos de alimentos, Crisis económica

العلاقة: Innovative Driving Marketing for a Better World. The Emergence of Social Proposals in Pandemic Times. XII Congresso Internacional de Casos Docentes em Marketing Público e Nâo Lucrativo; Hidalgo Alcázar, M. del C., Gutiérrez Rodríguez, P., Bartolomé Caperos, L., Camarero Escolar, L., Naveira Rocamonde, P. (2021). Colaborando, tu familia es más grande. En L. Cagica Carvalho, A. Lanero Carrizo, D. Xara Brasil, J. L. Vázquez Burguete, M. I. Sánchez Hernández, P. Silveira, S. B. Moreira, S. Galvão, y V. Barbosa (eds.), Innovative Driving Marketing for a Better World. The Emergence of Social Proposals in Pandemic Times. XII Congresso Internacional de Casos Docentes em Marketing Público e Nâo Lucrativo (pp. 735-742). Instituto Politécnico de Setúbal. https://comum.rcaap.pt/handle/10400.26/36120Test.; https://comum.rcaap.pt/handle/10400.26/36120Test; https://hdl.handle.net/10612/18550Test

الإتاحة: https://hdl.handle.net/10612/18550Test
https://comum.rcaap.pt/handle/10400.26/36120Test

المؤلفون: Basilico, Natalí, Figueroa, Darío

المصدر: Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional; Volumen 30, núm. 55, enero-junio de 2020. Fecha de publicación: 15 de diciembre de 2019. ; 2395-9169 ; 0188-4557

مصطلحات موضوعية: contemporary food, food banks, food insecurity, food waste, COVID-19 pandemic, food crisis, alimentación contemporánea, bancos de alimentos, inseguridad alimentaria, desperdicio de alimentos, pandemia COVID-19, crisis alimentaria

وصف الملف: application/xml; application/pdf

العلاقة: https://www.ciad.mx/estudiosociales/index.php/es/article/view/965/618Test; https://www.ciad.mx/estudiosociales/index.php/es/article/view/965/566Test; https://www.ciad.mx/estudiosociales/index.php/es/article/view/965Test

الإتاحة: https://doi.org/10.24836/es.v30i55.965Test
https://www.ciad.mx/estudiosociales/index.php/es/article/view/965Test

المؤلفون: Basilico,Natalí, Figueroa,Darío

المصدر: Estudios sociales. Revista de alimentación contemporánea y desarrollo regional v.30 n.55 2020

مصطلحات موضوعية: alimentación contemporánea, bancos de alimentos, inseguridad alimentaria, desperdicio de alimentos, pandemia COVID-19, crisis alimentaria

وصف الملف: text/html

الإتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2395-91692020000100136Test

المؤلفون: Cáceres Barbosa, Erika Paola, Corredor Güiza, Edith

المساهمون: Sánchez Sánchez, Fernando

مصطلحات موضوعية: PGIRS, Disposición final, Residuos sólidos, Gestión ambiental, Impacto ambiental, Tecnología en gestión ambiental y servicios públicos - Tesis y disertaciones académicas, Bancos de alimentos - Aspectos ambientales, Educación ambiental, ISWMP, Waste disposal, Solid waste, Environmental management, Environmental impact

وصف الملف: pdf; application/pdf

العلاقة: http://hdl.handle.net/11349/13134Test

الإتاحة: http://hdl.handle.net/11349/13134Test

المؤلفون: Tapia, María Soledad, López M., Saúl E.

المصدر: Agroalimentaria. 26:167-182

مصطلحات موضوعية: Global Food Banking Network, insegurança alimentar, hunger alleviation, insécurité alimentaire, food loss and waste, redução da fome, Universidad de Los Andes, food insecurity, Red Global de Bancos de Alimentos, Banques alimentaires, Bancos de Alimentos, inseguridad alimentaria, Réseau mondial de banques alimentaires, Food banks, Revistas, General Social Sciences, Dosier 25 Aniversario de Agroalimentaria (Parte I) Articulo 5 [Agroalimentaria], Facultad de Ciencias Económicas y Sociales, Venezuela, perdas e desperdício de alimentos, pérdidas y desperdicios de alimentos, réduction de la faim, pertes et gaspillages alimentaire, reducción del hambre, General Economics, Econometrics and Finance, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0925ebb0a5a69bd4c28ccb2f82eb1a9dTest
https://doi.org/10.53766/agroalim/2020.26.50.10Test

المؤلفون: Natalia Tenuta, Romero Alves Teixeira

المصدر: Revista Segurança Alimentar e Nutricional, Vol 24, Iss 1 (2017)

مصطلحات موضوعية: Bancos de alimentos. Programa de aquisição de alimentos. Avaliação. Eficácia. Perdas e desperdícios de alimentos., Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8649720Test; https://doaj.org/toc/2316-297XTest

الوصول الحر: https://doaj.org/article/7b935a3ec77640ec80b3b42cc49191c5Test