المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Simone Lunardi, Francesco Pesce, Andrew Chesson

المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)

مصطلحات موضوعية: bacillolysin, Bacillus amyloliquefaciens, EC 3.4.21.62, EC 3.4.24.28, food enzyme, subtilisin, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/e6466f91d4034460ada6c1f76d8c372eTest

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Francesco Pesce, Andrew Chesson

المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: bacillolysin, Bacillus amyloliquefaciens, Bacillus metalloendopeptidase, EC 3.4.24.28, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/3e8aadedd1df480795cf20089d7a5e4eTest

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Eleonora Marini, Francesco Pesce, Andrew Chesson

المصدر: EFSA Journal, Vol 22, Iss 2, Pp n/a-n/a (2024)

مصطلحات موضوعية: bacillolysin, Bacillus amyloliquefaciens, Bacillus metalloendopeptidase, EC 3.4.24.28, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/56a83c578a4f475299cf9371710895aeTest

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Kyriaki Apergi, Natália Kovalkovičová, Yi Liu, Simone Lunardi, Giulio diPiazza, Andrew Chesson

المصدر: EFSA Journal, Vol 22, Iss 2, Pp n/a-n/a (2024)

مصطلحات موضوعية: bacillolysin, Bacillus amyloliquefaciens, EC 3.4.24.28, food enzyme, non‐genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/8f927eb84f2040bcad9e9ec32ad25875Test

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Cristina Fernandez‐Fraguas, Yi Liu, Giulio diPiazza, Andrew Chesson

المصدر: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

مصطلحات موضوعية: Bacillolysin, Bacillus metalloendopeptidase, Bacillus subtilis, EC 3.4.24.28, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/781ab9aaa6cd4c2fbe9e13e335e3f901Test

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Cristina Fernández‐Fraguas, Yi Liu, Giulio diPiazza, Andrew Chesson

المصدر: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

مصطلحات موضوعية: bacillolysin, Bacillus amyloliquefaciens, Bacillus metalloendopeptidase, EC 3.4.24.28, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/129569a1dd5c4a438a8663329e6908caTest

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Cristina Fernàndez‐Fraguas, Yi Liu, Giulio diPiazza, Andrew Chesson

المصدر: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

مصطلحات موضوعية: bacillolysin, Bacillus amyloliquefaciens, Bacillus metalloendopeptidase, EC 3.4.24.28, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/259b7519862149c2b8df7be247def044Test

المؤلفون: Cocconcelli, P

المساهمون: Lambrè, C, Barat Baviera, J, Bolognesi, C, Cocconcelli, Pier Sandro, Crebelli, R, Gott, D, Grob, K, Lampi, E, Mengelers, M, Mortensen, A, Riviere, G, Steffesen, I

مصطلحات موضوعية: Bacillolysin, Bacillus metalloendopeptidase, Bacillus subtilis, EC 3.4.24.28, food enzyme, Settore AGR/16 - MICROBIOLOGIA AGRARIA

العلاقة: volume:21; issue:11; firstpage:N/A; lastpage:N/A; issueyear:2023; journal:EFSA JOURNAL; https://hdl.handle.net/10807/258716Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85177456583

الإتاحة: https://doi.org/10.2903/j.efsa.2023.8390Test
https://hdl.handle.net/10807/258716Test

المؤلفون: Andrea Puškárová, Lucia Kraková, Vladena Bauerová-Hlinková, Peter Barath, Domenico Pangallo, Lenka Jeszeová, Mária Bučková

المصدر: Applied Microbiology and Biotechnology. 102:6525-6536

مصطلحات موضوعية: Proteomics, 0301 basic medicine, Proteome, Phosphatase, Applied Microbiology and Biotechnology, 03 medical and health sciences, Bacterial Proteins, Bacillolysin, Tandem Mass Spectrometry, Liquid chromatography–mass spectrometry, Adhesives, Extracellular, Animals, Bacillaceae, Anthropology, Cultural, chemistry.chemical_classification, Chemistry, Proteolytic enzymes, Metalloendopeptidases, General Medicine, Animal glue, 030104 developmental biology, Enzyme, Biochemistry, Metalloendopeptidase, Chromatography, Liquid, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb07b5a802872590bcec943abcb61acTest
https://doi.org/10.1007/s00253-018-9105-3Test

المؤلفون: Yuji Honda, Reina Sugimoto, Nanami Inoue, Kenji Matsumoto, Tomonori Koda, Akihiro Nishioka

المصدر: Bioscience, biotechnology, and biochemistry. 82(3)

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_treatment, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Diet, Gluten-Free, 0404 agricultural biotechnology, Bacillolysin, medicine, Food science, Molecular Biology, Serine protease, 030109 nutrition & dietetics, Protease, biology, Chemistry, Viscosity, Organic Chemistry, Subtilisin, Temperature, food and beverages, Oryza, 04 agricultural and veterinary sciences, General Medicine, Bread, 040401 food science, Cysteine protease, Elasticity, Dynamic viscoelasticity, Papain, biology.protein, Gluten free, Rheology, Biotechnology, Peptide Hydrolases

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a0648e773b14bff81f9351409e2a73fTest
https://pubmed.ncbi.nlm.nih.gov/29370713Test