المؤلفون: Lin LI, Jingxuan QIAO, Chao DING, Wenjia HE, Yixiong ZHENG, Xiaorong WAN, Gegen BAO

المصدر: Guangdong nongye kexue, Vol 51, Iss 4, Pp 89-100 (2024)

مصطلحات موضوعية: arachis hypogaea l., fragrance, aroma substance, quality formation, cultivation mode, regulation, Agriculture

وصف الملف: electronic resource

العلاقة: http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202404008Test; https://doaj.org/toc/1004-874XTest

الوصول الحر: https://doaj.org/article/0c57ef7b91014312ad4b4a56e989ca97Test

المؤلفون: Wen Song, Xi Chen, Jun Yu, Jingyu Qiao, Jinpeng Yang, Xiong Chen, Zhi Wang

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)

مصطلحات موضوعية: cigar tobacco leaf, fermentation, Bacillus altitudinis inoculants, aroma substance, metagenomics and metabolomics, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fbioe.2024.1417601/fullTest; https://doaj.org/toc/2296-4185Test

الوصول الحر: https://doaj.org/article/de36962698e04da7a7cec3c8d82b3ce4Test

المؤلفون: Haifei Lu, Hongfei Zhao, Tailin Zhong, Danwei Chen, Yaqiong Wu, Zhengwan Xie

المصدر: Foods, Vol 13, Iss 12, p 1870 (2024)

مصطلحات موضوعية: aroma substance, synthesis pathway, structural gene, transcription factor, variety improvement, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/12/1870Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/d30796b1823d4a619fee69899a236173Test

المؤلفون: Lu, Haifei, Zhao, Hongfei, Zhong, Tailin, Chen, Danwei, Wu, Yaqiong, Xie, Zhengwan

المصدر: Foods ; ISSN:2304-8158 ; Volume:13 ; Issue:12

مصطلحات موضوعية: aroma substance, structural gene, synthesis pathway, transcription factor, variety improvement

العلاقة: https://doi.org/10.3390/foods13121870Test; https://pubmed.ncbi.nlm.nih.gov/38928811Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11203305Test/

الإتاحة: https://doi.org/10.3390/foods13121870Test
https://pubmed.ncbi.nlm.nih.gov/38928811Test
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11203305Test/

المؤلفون: Kikue Kubota, 久保田 紀久枝

المصدر: 日本栄養・食糧学会誌 / Nippon Eiyo Shokuryo Gakkaishi. 2000, 53(4):163