المؤلفون: Zhengzheng Wang, Qingwen Yang, Huixia Zhang, Yongji He, Rufu Wang, Xiaoxia Lu

المصدر: International Journal of Fruit Science, Vol 23, Iss 1, Pp 51-61 (2023)

مصطلحات موضوعية: Flavonoids, structural identification, antibacterial acitivity, antibacterial stability, Jujube fruit, isolatio, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1553-8362Test; https://doaj.org/toc/1553-8621Test

الوصول الحر: https://doaj.org/article/4fcf8ab3c2fe4934ac47d55639cdde8bTest

المؤلفون: Tianxi Li, Lulu Li, Fangyuan Du, Lei Sun, Jichao Shi, Miao Long, Zeliang Chen

المصدر: Molecules; Volume 26; Issue 11; Pages: 3438

مصطلحات موضوعية: antifungal peptide, antibacterial activity, antibacterial stability, cytotoxicity, antifungal mechanism

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Medicinal Chemistry; https://dx.doi.org/10.3390/molecules26113438Test

الإتاحة: https://doi.org/10.3390/molecules26113438Test

المؤلفون: Zhao, Ruixiang, Lu, Yanqing, Ran, Junjian, Li, Gang, Lei, Shuang, Zhu, Yang, Xu, Baocheng

المصدر: Food Bioscience 38 (2020) ; ISSN: 2212-4292

مصطلحات موضوعية: Antibacterial stability, Bacteriocin, Lactobacillus rhamnosus zrx01

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/531832Test; https://research.wur.nl/en/publications/purification-and-characterization-of-bacteriocin-produced-by-lactTest

الإتاحة: https://doi.org/10.1016/j.fbio.2020.100754Test
https://research.wur.nl/en/publications/purification-and-characterization-of-bacteriocin-produced-by-lactTest

المؤلفون: Junjian Ran, Shuang Lei, Gang Li, Lu Yanqing, Ruixiang Zhao, Baocheng Xu, Yang Zhu

المصدر: Food Bioscience 38 (2020)
Food Bioscience, 38

مصطلحات موضوعية: Bio Process Engineering, 030309 nutrition & dietetics, Bacteriocin, Antibacterial stability, Ethyl acetate, Lactobacillus rhamnosus zrx01, Biochemistry, High-performance liquid chromatography, Gel permeation chromatography, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus rhamnosus, medicine, 0303 health sciences, Chromatography, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, Trypsin, 040401 food science, Papain, Antibacterial activity, Food Science, medicine.drug

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7369294ed5b1c46e21f0bff392bbf3Test
https://research.wur.nl/en/publications/purification-and-characterization-of-bacteriocin-produced-by-lactTest

المؤلفون: Bukáčková, Marta

المساهمون: Čech Barabaszová, Karla, Plachá, Daniela

مصطلحات موضوعية: nanokompozity, ZnO, CuO, vermikulit, mechanochemická syntéza, antibakteriální stabilita, nanocomposites, vermiculite, mechanochemical synthesis, antibacterial stability

وصف الملف: 5091404 bytes; application/pdf

العلاقة: OSD002; http://hdl.handle.net/10084/94226Test; S2790; BUK0008_USP_B3942_3942R001_2012

الإتاحة: http://hdl.handle.net/10084/94226Test

المؤلفون: Srinivasan R, Kumawat DK, Kumar S, Saxena AK

مصطلحات موضوعية: Lactobacillus rhamnosus zrx01, Bacteriocin, Antibacterial stability

العلاقة: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/65738Test

الإتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/65738Test