المؤلفون: Marta Esteves, Mariana Sequeira, Manuel Malfeito-Ferreira

المصدر: Beverages, Vol 10, Iss 2, p 44 (2024)

مصطلحات موضوعية: white wines, fine wines, aging potential, appreciation, age prediction, browning, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2306-5710/10/2/44Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/e79562162add482789a831257d3343b0Test

المؤلفون: Elżbieta Studzińska-Sroka, Magdalena Paczkowska-Walendowska, Cansu Erdem, Jarosław Paluszczak, Robert Kleszcz, Marta Hoszman-Kulisz, Judyta Cielecka-Piontek

المصدر: Antioxidants, Vol 13, Iss 1, p 105 (2024)

مصطلحات موضوعية: bilberry fruits, blueberry fruit, anti-aging potential, topical preparation, cosmetics, chitosan, Therapeutics. Pharmacology, RM1-950

العلاقة: https://www.mdpi.com/2076-3921/13/1/105Test; https://doaj.org/toc/2076-3921Test; https://doaj.org/article/6d4d9f44dad849849c5dbc9678f01308Test

الإتاحة: https://doi.org/10.3390/antiox13010105Test
https://doaj.org/article/6d4d9f44dad849849c5dbc9678f01308Test

المؤلفون: Koptyug, Andrey, 1956, Sukhovei, Y., Kostolomova, E., Unger, I., Kozlov, V.

المصدر: International Journal of Molecular Sciences. 24(9)

مصطلحات موضوعية: anti-aging potential, cell age profile, cell culture, cell cycle stages, fibroblasts, flow cytometry, mononuclear cells, proliferation niche, regeneration, rejuvenation, search strategy

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-48386Test
https://doi.org/10.3390/ijms24098020Test

المؤلفون: Andrey Koptyug, Yurij Sukhovei, Elena Kostolomova, Irina Unger, Vladimir Kozlov

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 9; Pages: 8020

مصطلحات موضوعية: regeneration, rejuvenation, anti-aging potential, search strategy, proliferation niche, cell culture, mononuclear cells, fibroblasts, cell age profile, cell cycle stages, flow cytometry

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms24098020Test

الإتاحة: https://doi.org/10.3390/ijms24098020Test

المؤلفون: Le Menn, N., Marchal, R., Demarville, D., Casenave, P., Tempere, S., Campbell – Sills, H., de Revel, G., Marchand, S.

المساهمون: Unité de Recherche Oenologie Villenave d'Ornon (OENO), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Reims Champagne-Ardenne (URCA), Champagne Veuve Clicquot, Laboratoire Vigne Biotechnologie et Environnement (LVBE), Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-03339025Test ; Food Quality and Preference, 2021, 94, pp.1-13. ⟨10.1016/j.foodqual.2021.104316⟩.

مصطلحات موضوعية: Wine aging potential, Sensory analysis, Panel performance, Wine evolution quality, Projective categorization, [SDE]Environmental Sciences

العلاقة: hal-03339025; https://hal.inrae.fr/hal-03339025Test; https://hal.inrae.fr/hal-03339025/documentTest; https://hal.inrae.fr/hal-03339025/file/S0950329321001993.pdfTest; PII: S0950-3293(21)00199-3; WOS: 000684889900028

الإتاحة: https://doi.org/10.1016/j.foodqual.2021.104316Test
https://hal.inrae.fr/hal-03339025Test
https://hal.inrae.fr/hal-03339025/documentTest
https://hal.inrae.fr/hal-03339025/file/S0950329321001993.pdfTest

المؤلفون: Adriana Nowak, Małgorzata Zakłos-Szyda, Janusz Błasiak, Agnieszka Nowak, Zhuo Zhang, Bolin Zhang

المصدر: Nutrients; Volume 11; Issue 2; Pages: 333

مصطلحات موضوعية: Schisandra chinensis, anti-cancer effect, anti-aging potential, anti-obesity activity, anti-diabetic action

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/nu11020333Test

الإتاحة: https://doi.org/10.3390/nu11020333Test

المؤلفون: P. Casenave, Stéphanie Marchand, Sophie Tempere, G. de Revel, Richard Marchal, D. Demarville, N. Le Menn, H. Campbell – Sills

المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Reims Champagne-Ardenne (URCA), Champagne Veuve Clicquot, Laboratoire Vigne Biotechnologie et Environnement (LVBE), Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))

المصدر: Food Quality and Preference
Food Quality and Preference, Elsevier, 2021, 94, pp.1-13. ⟨10.1016/j.foodqual.2021.104316⟩

مصطلحات موضوعية: 030309 nutrition & dietetics, Computer science, media_common.quotation_subject, Machine learning, computer.software_genre, Sensory analysis, 03 medical and health sciences, 0404 agricultural biotechnology, Wine aging potential, Quality (business), Panel performance, Reliability (statistics), media_common, Wine, 0303 health sciences, Nutrition and Dietetics, Variables, business.industry, Scale (chemistry), Aging of wine, 04 agricultural and veterinary sciences, 040401 food science, Wine evolution quality, Categorization, [SDE]Environmental Sciences, Projective categorization, Artificial intelligence, business, computer, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf04f5129b3d522c43c58f8c2676a434Test
http://hdl.handle.net/20.500.12278/123958Test

المساهمون: Τζάκος, Ανδρέας, Σταμάτης, Χαράλαμπος, Χατζηπαύλου-Λίτινα, Δήμητρα, Σίσκος, Μιχαήλ, Τσίκαρης, Βασίλειος, Μαυρομούστακος, Θωμάς, Κουρκουμέλης, Νικόλαος

مصطلحات موضوعية: Φαρμακευτικά φυτά, Natural products, Αντιγηραντική δράση, Anti-aging potential, Πρόωρη γήρανση, Human neutrophil elastase, Φυσικά προϊόντα, Hyaluronidase, Plant extracts, Early ageing, In situ NMR, Medicinal plants, Υαλουρονιδάση, Τυροσινάση, Μελάνωμα, Tyrosinase, Φυτικά εκχυλίσματα, Ελαστάση ουδετερόφιλων, Melanoma

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_____10561::0fc1f0a365cc4dc2e1ddca142dea3325Test
https://olympias.lib.uoi.gr/jspui/handle/123456789/32015Test

المؤلفون: Nikolantonaki, Maria, Coelho, Christian, Noret, Laurence, Zerbib, Marie, Vileno, Bertrand, Champion, Dominique, Gougeon, Régis

المساهمون: Procédés Alimentaires et Microbiologiques Dijon (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté COMUE (UBFC), TGE Réseau National de RPE interdisciplinaire - 3443 (RENARD), Laboratoire de Chimie et de Biochimie Pharmacologiques et Toxicologiques (LCBPT - UMR 8601), Université Paris Descartes - Paris 5 (UPD5)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Descartes - Paris 5 (UPD5)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU)-Université de Strasbourg (UNISTRA)-Ecole Nationale Supérieure de Chimie de Paris - Chimie ParisTech-PSL (ENSCP), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université Paris Descartes - Paris 5 (UPD5)-Université de Lille-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes 2016-2019 (UGA 2016-2019 ), Institut de Chimie de Strasbourg, Université de Strasbourg (UNISTRA)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), Regional Council of Bourgogne-Franche Comte, Fonds Europeen de DEveloppement Regional (FEDER)

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: temperature, degradation, aroma, parameters, Electron Paramagnetic Resonance, Sulfur dioxide, Polyphenols, Aging potential, Radical chemistry, free-radical generation, sulfur-dioxide, epr spectroscopy, identification, color, [SDV.IDA]Life Sciences [q-bio]/Food engineering

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30174029; hal-01894707; https://u-bourgogne.hal.science/hal-01894707Test; PUBMED: 30174029

الإتاحة: https://doi.org/10.1016/j.foodchem.2018.07.052Test
https://u-bourgogne.hal.science/hal-01894707Test

المؤلفون: Ersoy, Ezgi, Ozkan, Esra Eroglu, Boga, Mehmet, Yilmaz, Mustafa Abdullah, Mat, Afife

مصطلحات موضوعية: Hypericum, Anti-Aging Potential, Anti-Tyrosinase Activity, Chemical Composition, Lc-Ms/Ms

العلاقة: Industrial Crops and Products; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.indcrop.2019.111735Test; https://hdl.handle.net/11468/15535Test; 141; WOS:000496611800008; 2-s2.0-85071608090; N/A; Q1

الإتاحة: https://doi.org/10.1016/j.indcrop.2019.111735Test
https://hdl.handle.net/11468/15535Test