المؤلفون: Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

المصدر: Italian Journal of Food Safety (2024)

مصطلحات موضوعية: Dry-aged meat, spoilage microorganism, pathogenic microorganism, microbiological criteria, molds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.pagepressjournals.org/ijfs/article/view/12438Test; https://doaj.org/toc/2239-7132Test

الوصول الحر: https://doaj.org/article/6820cf7c9da04b82b2035fdfd3a26b12Test

المؤلفون: Viorica Bulgaru, Liliana Popescu, Natalia Netreba, Aliona Ghendov-Mosanu, Rodica Sturza

المصدر: Foods; Volume 11; Issue 10; Pages: 1526

مصطلحات موضوعية: beef, aged meat, sensory and physicochemical indicators, texture parameters, information analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Meat; https://dx.doi.org/10.3390/foods11101526Test

الإتاحة: https://doi.org/10.3390/foods11101526Test

المؤلفون: Sousa Júnior, Elias Carlos de

المساهمون: Miotto, Fabrícia Rocha Chaves

مصطلحات موضوعية: colorimetria, qualidade de carne, pH da carne, aged meat colorimetry, meat quality, meat pH, CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA

وصف الملف: application/pdf

العلاقة: SOUSA JÚNIOR, Elias Carlos de. MATURAÇÃO EM DIFERENTES MÚSCULOS BOVINOS. 2021. 31 f. TCC (Graduação) - Curso de Zootecnia, Universidade Federal do Tocantins, Araguaína, 2021.; http://hdl.handle.net/11612/3596Test

الإتاحة: http://hdl.handle.net/11612/3596Test

المؤلفون: André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino

المصدر: Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: aged meat, α-tocopherol, carcass yield, carcass traits, castration, lamb, lipid oxidation, meat, meat maturation, meat quality, ovine, santa ines breed, shear force, sheep, vitamin e, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://revistas.udea.edu.co/index.php/rccp/article/view/340014Test; https://doaj.org/toc/2256-2958Test

الوصول الحر: https://doaj.org/article/e6b41c46f3ec437f9204f5fa05bdfbb9Test

المؤلفون: Daniel L. Clark, Diana I. Clark, Phillip Bass, Rachel Capouya, Thomas Mitchell

المصدر: Meat and Muscle Biology, Vol 4, Iss 1 (2020)

مصطلحات موضوعية: dry-aged meat, fungi, bacteria, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.iastatedigitalpress.com/mmb/article/id/10373Test/; https://www.iastatedigitalpress.com/mmb/article/10373/galley/9951/downloadTest/; https://doaj.org/toc/2575-985XTest

الوصول الحر: https://doaj.org/article/98160106d91847ddbfa0582e9ded22ffTest

المؤلفون: Surinder S. Chauhan, Frank R. Dunshea, Tim E. Plozza, David L. Hopkins, Eric N. Ponnampalam

المصدر: Animals, Vol 10, Iss 1286, p 1286 (2020)

مصطلحات موضوعية: aged meat, animal performance, fatty acids, linoleic acid, oxidative stress, sheep, Veterinary medicine, SF600-1100, Zoology, QL1-991

العلاقة: https://www.mdpi.com/2076-2615/10/8/1286Test; https://doaj.org/toc/2076-2615Test; https://doaj.org/article/c26f9779ddfa43ba857e8a2a3eb47a76Test

الإتاحة: https://doi.org/10.3390/ani10081286Test
https://doaj.org/article/c26f9779ddfa43ba857e8a2a3eb47a76Test

المؤلفون: Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, Eliéder Prates Romanzini, Nomaiací de Andrade, Thiago Henrique Borghi, Nivea Maria Brancacci Lopes Zeola, Mikaele Alexandre Pereira, Luis Gabriel Alves Cirne

المصدر: Semina: Ciências Agrárias, Vol 40, Iss 4 (2019)

مصطلحات موضوعية: Aged meat, Biodiesel, By-products, Meat quality, Sheep., Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092Test; https://doaj.org/toc/1676-546XTest; https://doaj.org/toc/1679-0359Test

الوصول الحر: https://doaj.org/article/da85ed086add49a5a146171259d2d3b7Test

المؤلفون: Valença, Roberta de Lima, Silva Sobrinho, Américo Garcia da, Romanzini, Eliéder Prates, Andrade, Nomaiací de, Borghi, Thiago Henrique, Zeola, Nivea Maria Brancacci Lopes, Pereira, Mikaele Alexandre, Cirne, Luis Gabriel Alves

المصدر: Semina: Ciências Agrárias; Vol. 40 No. 4 (2019); 1619-1630 ; Semina: Ciências Agrárias; v. 40 n. 4 (2019); 1619-1630 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Aged meat, Biodiesel, By-products, Meat quality, Sheep, Carne maturada, Coprodutos, Ovino, Qualidade da carne

وصف الملف: application/pdf

العلاقة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092/25464Test; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092Test

الإتاحة: https://doi.org/10.5433/1679-0359.2019v40n4p1619Test
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092Test

المؤلفون: Haddad, Gabriela de Barros Silva, Gomes, Hewerton Barbosa, Buchili, Adelaide Florência Mateus, Rodrigues, Lorena Mendes, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: Journal of Food Processing and Preservation

مصطلحات موضوعية: Volatile organic compounds, Dry-aged meat, Frozen/thawed beef, Beef - Quality, Carne bovina - Qualidade, Compostos orgânicos voláteis, Carne maturada a seco, Carne - Congelamento, Carne - Descongelamento

العلاقة: HADDAD, G. de B. S. et al. Accelerating the dry aging of bone-in beef from Nellore cattle by the freeze/thaw process. Journal of Food Processing and Preservation, [S.I.], v. 46, n. 9, e16573, Sept. 2022. DOI:10.1111/jfpp.16573.; https://doi.org/10.1111/jfpp.16573Test; http://repositorio.ufla.br/jspui/handle/1/55154Test

الإتاحة: https://doi.org/10.1111/jfpp.16573Test
http://repositorio.ufla.br/jspui/handle/1/55154Test

المؤلفون: Ricardo Lopes Dias da Costa, Mauro Sartori-Bueno, Marcia Mayumi Harada-Haguiwara, Suzana Eri-Yotsuyanagi, Ana Claudia Kocci-Sampaio, Juliano Issakowicz, Marcia Regina-Cucatti, André Torres-Geraldo, Celia Raquel Quirino, Marta Gomes-da-Silva

المصدر: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 109-96, Published: 07 APR 2021
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: carne madurada, Santa Ines breed, medicine.medical_treatment, meat maturation, vitamin E, calidad de carne, meat quality, meat, chemistry.chemical_compound, lipid oxidation, lamb, rendimento de carcaça, Oxidação lipídica, cordero, raza Santa Ines, ovejas, vitamin e, carne, Animal culture, santa ines breed, aged meat, carcass yield, Força de cisalhamento, sheep, Cordeiro, Vitamina E, Vitamin e supplementation, ovinos, Biology, características do canal, SF1-1100, shear force, Animal science, carcass traits, Lipid oxidation, medicine, oxidación lipídica, Castração, castración, características de la canal, raça Santa Inês, α-tocopherol, General Veterinary, Vitamin E, castration, ovine, Castration, resistencia de corte, chemistry, rendimiento en canal, Animal Science and Zoology, maturação, Carne maturada, Ovelhas

وصف الملف: application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8922cb6b81603e0f515ae3661ec94f2Test
https://doi.org/10.17533/udea.rccp.v33n2a02Test