المؤلفون: Radhika Jain, Sangeeta Goomer

المصدر: Cogent Food & Agriculture, Vol 9, Iss 1 (2023)

مصطلحات موضوعية: twin-screw extrusion, expansion ratio, bulk density, water absorption index, water solubility index, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2331-1932Test

الوصول الحر: https://doaj.org/article/d9f9d0821463432d9853e22e9a33204cTest

المؤلفون: Ziyan WANG, Ying LIU, Jianhui JIA, Boxin DOU, Na ZHANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 228-234 (2022)

مصطلحات موضوعية: pre-dextrinization, compound enzymatic hydrolysis, embryonic rice, infant rice flour, water absorption index, water solubility index, gelatinization characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/799e34fef210491296bde79d8603f49fTest

المؤلفون: Rajivgandhi NARASIMHAN, Jane Helena HENDERSON

المصدر: Medžiagotyra (2023)

مصطلحات موضوعية: cold formed steel column, lateral buckling, channel section, back-to-back channel section, latex wrapping, energy absorption index, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

العلاقة: https://matsc.ktu.ltTest/index.php/MatSc/article/view/31876; https://doaj.org/toc/1392-1320Test; https://doaj.org/toc/2029-7289Test

الوصول الحر: https://doaj.org/article/067c4d674f0f4fc5ab94dc1d373ed434Test

المؤلفون: Ashraf Farahat, Harry D. Kambezidis, Abdulhaleem Labban

المصدر: Climate; Volume 11; Issue 4; Pages: 75

مصطلحات موضوعية: solar radiation, climate, atmospheric scattering index, atmospheric absorption index, Saudi Arabia

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/cli11040075Test

الإتاحة: https://doi.org/10.3390/cli11040075Test

المؤلفون: NARASIMHAN, Rajivgandhi, HENDERSON, Jane Helena

المصدر: Materials Science ; Vol. 29 No. 2 (2023); 255-264 ; 2029-7289 ; 1392-1320

مصطلحات موضوعية: cold formed steel column, lateral buckling, channel section, back-to-back channel section, latex wrapping, energy absorption index

وصف الملف: application/pdf

العلاقة: https://matsc.ktu.ltTest/index.php/MatSc/article/view/31876/15877; https://matsc.ktu.ltTest/index.php/MatSc/article/view/31876

الإتاحة: https://matsc.ktu.ltTest/index.php/MatSc/article/view/31876

المؤلفون: Fenglian CHEN, Hongyu ZHANG, Xiaozhi TANG, Yinyuan HE, Guiyao SUN, Na ZHANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 150-156 (2022)

مصطلحات موضوعية: wheat germ powder, compound protease, water solubility index, water absorption index, color difference, lipase activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/fa4cbb28d1d548aba6b8507f158c4854Test

المؤلفون: Uygun V. Valiev

المصدر: Optical Materials: X, Vol 15, Iss , Pp 100173- (2022)

مصطلحات موضوعية: Magneto-optical polar Kerr effect, Galvanomagnetic Hall effect, Refractive index, Absorption index, Dielectric permittivity tensor, Conductivity tensor, Applied optics. Photonics, TA1501-1820, Optics. Light, QC350-467

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590147822000377Test; https://doaj.org/toc/2590-1478Test

الوصول الحر: https://doaj.org/article/84a0d1eaf0d5402c8dfb52d96fefe849Test

المؤلفون: Bashir, Nadia¹, Sood, Monika, Bandral, Julie D., Ashraf, Shafia

المصدر: Applied Biological Research 21(3):265-273. 2019

المؤلفون: Radhika Jain, Sangeeta Goomer, Som Nath Singh

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100099- (2022)

مصطلحات موضوعية: Essential amino acid, NDpCal%, Twin-screw extrusion, Expansion ratio, Water absorption index, Response surface methodology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502222000592Test; https://doaj.org/toc/2772-5022Test

الوصول الحر: https://doaj.org/article/6d12f368984a41fcb90d0d8b6e41bf8eTest

المؤلفون: RIVERA-CASTRO, Victor Manuel, MUY-RANGEL, María Dolores, GUTIÉRREZ-DORADO, Roberto, ESCOBAR-ÁLVAREZ, José Luis, HERNÁNDEZ-CASTRO, Elías, VALENZUELA-LAGARDA, José Luis

المصدر: Food Science and Technology. December 2020 40(4)

مصطلحات موضوعية: creole corn, grain anatomy, water absorption index, water solubility index

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400938Test