المؤلفون: Mennella, Ilario, Ferracane, Rosalia, Zucco, Francine, Fogliano, Vincenzo, Vitaglione, Paola

المساهمون: Italian Ministry of Education, University, and Research (MIUR)

المصدر: The Journal of Nutrition ; volume 145, issue 9, page 2169-2175 ; ISSN 0022-3166

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.3945/jn.114.207704Test
https://api.elsevier.com/content/article/PII:S0022316622088745?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0022316622088745?httpAccept=text/plainTest
http://academic.oup.com/jn/article-pdf/145/9/2169/23971764/jn207704.pdfTest

المؤلفون: Zucco, Francine, Borsuk, Yulia, Arntfield, Susan D.

المساهمون: Agricultural Bioproducts Innovation Program (ABIP)

المصدر: LWT - Food Science and Technology ; volume 44, issue 10, page 2070-2076 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2011.06.007Test
https://api.elsevier.com/content/article/PII:S0023643811001903?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643811001903?httpAccept=text/plainTest

المؤلفون: Rosalia Ferracane, Paola Vitaglione, Vincenzo Fogliano, Francine Zucco, Ilario Mennella

المساهمون: Mennella, Ilario, Ferracane, Rosalia, Zucco, Francine, Fogliano, Vincenzo, Vitaglione, Paola

المصدر: The Journal of Nutrition, 145(9), 2169-2175
The Journal of Nutrition 145 (2015) 9

مصطلحات موضوعية: Blood Glucose, Male, Taste, Palmitic Acid, Medicine (miscellaneous), Oleic Acids, Body Mass Index, Oleoylethanolamide, chemistry.chemical_compound, Nutrition and Dietetic, Pancreatic polypeptide, Ethanolamine, Food science, Palatability, Overeating, Arachidonic Acid, Nutrition and Dietetics, Cross-Over Studies, Gastrointestinal peptides, Gastrointestinal peptide, Medicine (all), digestive, oral, and skin physiology, food and beverages, Cross-Over Studie, Bitter-tasting food, Ghrelin, Food Quality and Design, Energy intake control, Linoleic Acids, Ethanolamines, Linear Model, Appetite control, Female, Human, Adult, Polyunsaturated Alkamides, Food Preference, Arachidonic Acids, Palmitic Acids, Pancreatic Polypeptide, Polyunsaturated Alkamide, Glycerides, Linoleic Acid, Food Preferences, Young Adult, stomatognathic system, Humans, Food palatability, Edetic Acid, Endocannabinoid, VLAG, Cephalic phase response, Cephalic phase, Amides, Sham feeding, chemistry, Glyceride, Linear Models, Energy Intake, Oleic Acid, Endocannabinoids

وصف الملف: application/octet-stream; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5366f6a2c20af2fa746e7b6e6b94e9Test
https://pubmed.ncbi.nlm.nih.gov/26180248Test