يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Zhu, Hanshu"', وقت الاستعلام: 0.85s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Chemical Compositions of Lianqiao (Forsythia suspensa) Extracts and Their Potential Health Benefits.

    المؤلفون: Gao, Boyan1 (AUTHOR) gaoboyan@sjtu.edu.cn, Zhu, Hanshu1 (AUTHOR) zhuhanshu@sjtu.edu.cn, Liu, Zhihao2,3 (AUTHOR) jianghao.sun@usda.gov, He, Xiaohua4 (AUTHOR) xiaohua.he@usda.gov, Sun, Jianghao3 (AUTHOR) xianli.wu@usda.gov, Li, Yanfang2 (AUTHOR) yfl0820@umd.edu, Wu, Xianli3 (AUTHOR) pamela.pehrsson@usda.gov, Pehrsson, Pamela3 (AUTHOR), Zhang, Yaqiong1 (AUTHOR) yqzhang2006@sjtu.edu.cn, Yao, Yuanhang2 (AUTHOR) lyu5@umd.edu, Yu, Liangli2 (AUTHOR)

    المصدر: Pharmaceuticals (14248247). Jun2024, Vol. 17 Issue 6, p740. 17p.

    مصطلحات موضوعية: *SARS-CoV-2, *VIRAL proteins, *ANGIOTENSIN converting enzyme, *PROTEIN binding, *FREE radicals

    النص الكامل

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals.

    المؤلفون: Gao, Boyan1 (AUTHOR) gaoboyan@sjtu.edu.cn, Zhu, Hanshu1 (AUTHOR) zhuhanshu@sjtu.edu.cn, Liu, Zhihao2,3 (AUTHOR) pamela.pehrsson@usda.gov, He, Xiaohua4 (AUTHOR), Sun, Jianghao3 (AUTHOR), Li, Yanfang2 (AUTHOR), Wu, Xianli3 (AUTHOR), Pehrsson, Pamela3 (AUTHOR), Zhang, Yaqiong1 (AUTHOR) yqzhang2006@sjtu.edu.cn, Yu, Liangli2 (AUTHOR)

    المصدر: International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 4, p2045. 16p.

    مصطلحات موضوعية: *SCUTELLARIA, *CHINESE skullcap, *ANGIOTENSIN converting enzyme, *FREE radicals, *SARS-CoV-2, *GALLIC acid

    النص الكامل

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review

    المؤلفون: Choe, Uyory, Childs, Holly, Zeng, Melody, Zheng, Wenhao, Zhu, Hanshu, Zhu, Lin, Xie, Zhuohong, Gao, Boyan, Yu, Liangli

    المساهمون: National Natural Science Foundation of China

    المصدر: ACS Food Science & Technology ; volume 3, issue 4, page 528-538 ; ISSN 2692-1944 2692-1944

    مصطلحات موضوعية: Organic Chemistry, Chemistry (miscellaneous), Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1021/acsfoodscitech.2c00120Test

    View record in BASE

    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Chemical Compositions and Antioxidant Activities of Thirty-Seven Typical Pomegranates Grown in China.

    المؤلفون: Zheng, Wenhao, Gao, Boyan, Zhu, Hanshu, Zhu, Lin, Lu, Zhenhua, Chen, Lina, Li, Mo, Luo, Yinghua, Yu, Liangli

    المصدر: Journal of Food Processing & Preservation; 12/5/2023, p1-10, 10p

    مصطلحات موضوعية: POMEGRANATE, POMEGRANATE juice, REACTIVE oxygen species, MANUFACTURING processes, FREE radicals, BIOACTIVE compounds

    مصطلحات جغرافية: CHINA, ANHUI Sheng (China)

    النص الكامل

    أضف إلى المفضلة
  5. 5
    Chemical Compositions and Antioxidant Activities of Pomegranate Seeds Obtained from Thirty-Six Representative Cultivars Grown in China

    المؤلفون: Zhu, Hanshu, Zhu, Lin, Zheng, Wenhao, Lu, Zhenhua, Chen, Lina, Luo, Yinghua, Gao, Boyan, Yu, Liangli

    الإتاحة: https://doi.org/10.2139/ssrn.4634054Test

    View record in BASE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS — أرسل هذا البحث بالبريد الإلكتروني — حفظ البحث