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1دورية أكاديمية
المؤلفون: Hu, Yuanyuan, Zeng, Xiangbo, Luo, Ying, Pei, Xuechen, Zhou, Dayong, Zhu, Beiwei
المساهمون: Natural Science Foundation of Guangdong Province, National Natural Science Foundation of China
المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177
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2دورية أكاديمية
المؤلفون: Huang, Yizhen, Ma, Xiaoxiao, Zhao, Weiping, Zhu, Rui, Zhu, Beiwei, Dong, Xiuping
المصدر: LWT ; volume 181, page 114736 ; ISSN 0023-6438
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.lwt.2023.114736Test
https://api.elsevier.com/content/article/PII:S0023643823003158?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643823003158?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: Hu, Sijie, Xiao, Feng, Du, Ming, Pan, Jinfeng, Song, Liang, Wu, Chao, Zhu, Beiwei, Xu, Xianbing
المساهمون: National Natural Science Foundation of China
المصدر: LWT ; volume 184, page 115054 ; ISSN 0023-6438
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.lwt.2023.115054Test
https://api.elsevier.com/content/article/PII:S0023643823006333?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643823006333?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Hu, Yuanyuan, Liu, Zhengqi, Tao, Xiaoya, Li, Jinjin, Hou, Zuoxu, Guo, Xiaoming, Zhou, Dayong, Wang, Mingfu, Zhu, Beiwei
المصدر: Journal of Functional Foods ; volume 101, page 105428 ; ISSN 1756-4646
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science
الإتاحة: https://doi.org/10.1016/j.jff.2023.105428Test
https://api.elsevier.com/content/article/PII:S1756464623000282?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1756464623000282?httpAccept=text/plainTest -
5دورية أكاديمية
المؤلفون: Hu, Sijie, Xiao, Feng, Du, Ming, Pan, Jinfeng, Song, Liang, Wu, Chao, Zhu, Beiwei, Xu, Xianbing
المساهمون: National Natural Science Foundation of China
المصدر: Food Chemistry: X ; volume 19, page 100759 ; ISSN 2590-1575
مصطلحات موضوعية: Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.fochx.2023.100759Test
https://api.elsevier.com/content/article/PII:S259015752300202X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S259015752300202X?httpAccept=text/plainTest -
6دورية أكاديمية
المؤلفون: Liu, Yu, Tan, Zhifeng, Huang, Yizhen, Liu, Jiaqi, Xu, Xianbing, Zhu, Beiwei, Dong, Xiuping
المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China
المصدر: Food Chemistry: X ; volume 18, page 100694 ; ISSN 2590-1575
مصطلحات موضوعية: Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.fochx.2023.100694Test
https://api.elsevier.com/content/article/PII:S2590157523001372?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2590157523001372?httpAccept=text/plainTest -
7دورية أكاديمية
المؤلفون: Liu, Yu, Huang, Yizhen, Wang, Yue, Zhong, Jian, Li, Shengjie, Zhu, Beiwei, Dong, Xiuping
المصدر: LWT ; volume 173, page 114267 ; ISSN 0023-6438
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.lwt.2022.114267Test
https://api.elsevier.com/content/article/PII:S0023643822012026?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643822012026?httpAccept=text/plainTest -
8دورية أكاديمية
المؤلفون: Song, Xin, Wang, Ziying, Xia, Yongjun, Chen, Zheng, Wang, Guangqiang, Yang, Yijin, Zhu, Beiwei, Ai, Lianzhong, Xu, Haodan, Wang, Chuan
المصدر: Nutrients; Jun2024, Vol. 16 Issue 11, p1761, 17p
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9دورية أكاديمية
المؤلفون: Hu, Shumeng, Zhao, Runan, Chi, Xuesong, Chen, Tao, Li, Yangjing, Xu, Yu, Zhu, Beiwei, Hu, Jiangning
المصدر: Food & Function; 5/7/2024, Vol. 15 Issue 9, p4741-4762, 22p
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10دورية أكاديمية
المؤلفون: Zhang, Rui, Wei, Yixue, Zou, Bowen, Zheng, Xiaohan, Ren, Chao, Na, Xiaokang, Xu, Xianbing, Du, Ming, Zhu, Beiwei, Wu, Chao
المصدر: Food Chem ; ISSN:1873-7072 ; Volume:457
مصطلحات موضوعية: Aggregation, Preheat treatment, Protein-rich emulsion, Soy protein, Thermal stability
العلاقة: https://doi.org/10.1016/j.foodchem.2024.140157Test; https://pubmed.ncbi.nlm.nih.gov/38924918Test
الإتاحة: https://doi.org/10.1016/j.foodchem.2024.140157Test
https://pubmed.ncbi.nlm.nih.gov/38924918Test