-
1دورية أكاديمية
المؤلفون: Ju, Feng, Zhai, Qixiao, Luo, Gang, Tang, Hongzhi, Dai, Lei
المصدر: Engineering in Life Sciences ; volume 24, issue 5 ; ISSN 1618-0240 1618-2863
-
2دورية أكاديمية
المؤلفون: Wang, Shumin, Yin, Pingping, Yu, Leilei, Tian, Fengwei, Chen, Wei, Zhai, Qixiao
المساهمون: Natural Science Foundation of Jiangsu Province, Fundamental Research Funds for the Central Universities, Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions, National Natural Science Foundation of China
المصدر: Advances in Nutrition ; volume 15, issue 1, page 100128 ; ISSN 2161-8313
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science
الإتاحة: https://doi.org/10.1016/j.advnut.2023.10.001Test
https://api.elsevier.com/content/article/PII:S2161831323013893?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2161831323013893?httpAccept=text/plainTest -
3كتاب
المؤلفون: Wu, Rina, Zhang, Wenyi, Fusco, Vincenzina, Zhai, Qixiao
المصدر: Frontiers Research Topics ; ISSN 1664-8714 ; ISBN 9782832521274
-
4دورية أكاديمية
المؤلفون: Liu, Yaru, Duan, Hui, Chen, Ying, Zhang, Chengcheng, Zhao, Jianxin, Narbad, Arjan, Tian, Fengwei, Zhai, Qixiao, Yu, Leilei, Chen, Wei
المساهمون: Natural Science Foundation of Jiangsu Province
المصدر: iMeta ; volume 2, issue 4 ; ISSN 2770-5986 2770-596X
الإتاحة: https://doi.org/10.1002/imt2.136Test
-
5دورية أكاديمية
المؤلفون: Wang, Chen, Bai, Junying, Wang, Botao, Yu, Leilei, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao, Suo, Huayi, Chen, Wei, Zhai, Qixiao
المصدر: Food Science and Human Wellness ; volume 12, issue 6, page 2211-2220 ; ISSN 2213-4530
الإتاحة: https://doi.org/10.1016/j.fshw.2023.03.041Test
https://api.elsevier.com/content/article/PII:S2213453023000939?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2213453023000939?httpAccept=text/plainTest -
6دورية أكاديمية
المؤلفون: Zhang, Chengcheng, Sheng, Yingyue, Jiang, Jinchi, Xue, Yuzheng, Yu, Leilei, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao, Jin, Jian, Zhai, Qixiao
المصدر: Food Science and Human Wellness ; volume 12, issue 4, page 1053-1063 ; ISSN 2213-4530
الإتاحة: https://doi.org/10.1016/j.fshw.2022.10.023Test
https://api.elsevier.com/content/article/PII:S2213453022002427?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2213453022002427?httpAccept=text/plainTest -
7دورية أكاديمية
المؤلفون: Jiang, Shuaiming, Zhang, Chengcheng, Han, Zhe, Ma, Wenyao, Wang, Shunhe, Huo, Dongxue, Cui, Weipeng, Zhai, Qixiao, Huang, Shi, Zhang, Jiachao
المساهمون: National Natural Science Foundation of China
المصدر: npj Biofilms and Microbiomes ; volume 9, issue 1 ; ISSN 2055-5008
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Microbiology, Biotechnology
الإتاحة: https://doi.org/10.1038/s41522-023-00447-8Test
https://www.nature.com/articles/s41522-023-00447-8.pdfTest
https://www.nature.com/articles/s41522-023-00447-8Test -
8دورية أكاديمية
المؤلفون: Zhang, Jiayi, Zhang, Chengcheng, Zhang, Qingsong, Yu, Leilei, Chen, Wei, Xue, Yuzheng, Zhai, Qixiao
المساهمون: Key Talents Project of "Strengthening Health through Science and Education" of Wuxi Health and Family Planning Commission, National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province
المصدر: BMC Microbiology ; volume 23, issue 1 ; ISSN 1471-2180
مصطلحات موضوعية: Microbiology (medical), Microbiology
-
9دورية أكاديمية
المؤلفون: Yu, Leilei, Liu, Yaru, Wang, Shunhe, Zhang, Qingsong, Zhao, Jianxin, Zhang, Hao, Narbad, Arjan, Tian, Fengwei, Zhai, Qixiao, Chen, Wei
المساهمون: Natural Science Foundation of Jiangsu Province, the Key Scientific and Technological Research Projects in the Key Areas of the Xinjiang Production and Construction Corps, National Natural Science Foundation of China Key Program
المصدر: Gut Microbes ; volume 15, issue 1 ; ISSN 1949-0976 1949-0984
-
10دورية أكاديمية
المؤلفون: Fusco, Vincenzina, Wu, Rina, Zhang, Wenyi, Zhai, Qixiao
المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X
مصطلحات موضوعية: Microbiology (medical), Microbiology