المؤلفون: GUO Zhi-you, HAN Xue-hong, WANG Qing-hai, LI Chao, WANG Kun, ZHANG Bo-lin

المصدر: Feed Research; 2024, Vol. 47 Issue 8, p54-60, 7p

مصطلحات موضوعية: HENS, EGG quality, WHEAT as feed, EGG yolk, DIET, WHEAT

المؤلفون: Li, Hui-yao, Zhao, Wen-jie, Wang, Cheng-an, Zhou, Xin-shun, Ji, Zhi-po, Zhang, Bo-lin

المصدر: 2020 2nd International Conference on Smart Power & Internet Energy Systems (SPIES)

الإتاحة: https://doi.org/10.1109/spies48661.2020.9243047Test
http://xplorestaging.ieee.org/ielx7/9242535/9242918/09243047.pdf?arnumber=9243047Test

المؤلفون: Zhang, Bo-Lin, Deng, Li-Feng, Liu, Bo, Luo, Chun-Yun, Liebau, Michael, Zhang, Shen-Gen, Gläser, Roger

المساهمون: Postdoctor Research Foundation of Shunde Graduate School of University of Science and Technology Beijing, the National key R & D projects, Integration of Green Key Process Systems MIIT, Financial support from the State Key Laboratory for Advanced Metals and Materials, Xijiang Innovation and Entrepreneurship Team, National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities

المصدر: Rare Metals ; volume 41, issue 1, page 166-178 ; ISSN 1001-0521 1867-7185

مصطلحات موضوعية: Materials Chemistry, Metals and Alloys, Physical and Theoretical Chemistry, Condensed Matter Physics

الإتاحة: https://doi.org/10.1007/s12598-021-01790-5Test

المؤلفون: Muhammad Zohaib Aslam, Muhammd Shoaib Aslam, Ghulam Ghous, Zhang Bo-lin, Zhao Hongfei, Gulistan Firdos, Shumaila Firdos

المصدر: International Journal of Peptide Research and Therapeutics. 25:1639-1649

مصطلحات موضوعية: chemistry.chemical_classification, Lactobacillus casei, food.ingredient, Hydrolyzed protein, biology, 010405 organic chemistry, Lysine, food and beverages, Bioengineering, Peptide, biology.organism_classification, 01 natural sciences, Biochemistry, 0104 chemical sciences, Analytical Chemistry, Amino acid, chemistry.chemical_compound, food, chemistry, Drug Discovery, Skimmed milk, Aromatic amino acids, Molecular Medicine, Food science, Proline

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a71cf59b5c33b52d45d14dfaee842c5dTest
https://doi.org/10.1007/s10989-018-09806-yTest

المؤلفون: Chen, Jian, Li, Juan, Sun, Ai-dong, Zhang, Bo-lin, Qin, Shu-gao, Zhang, Yu-qing

المساهمون: National Key Technology Research and Development Program of China

المصدر: Industrial Crops and Products ; volume 60, page 138-143 ; ISSN 0926-6690

مصطلحات موضوعية: Agronomy and Crop Science

الإتاحة: https://doi.org/10.1016/j.indcrop.2014.06.013Test
https://api.elsevier.com/content/article/PII:S092666901400346X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S092666901400346X?httpAccept=text/plainTest

المؤلفون: Zhao Hongfei, Muhammad Zohaib Aslam, Sana Shoukat, Zhang Bo-lin

المصدر: International Journal of Peptide Research and Therapeutics. 25:1259-1270

مصطلحات موضوعية: chemistry.chemical_classification, biology, 010405 organic chemistry, Proteolytic enzymes, food and beverages, Bioengineering, Angiotensin-converting enzyme, biology.organism_classification, 01 natural sciences, Biochemistry, 0104 chemical sciences, Analytical Chemistry, Amino acid, Ultrafiltration (renal), Nutraceutical, chemistry, Lactobacillus, Drug Discovery, biology.protein, Molecular Medicine, Fermentation, Peptide sequence

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::517e0eae70fae8dfa1adc59d59dc8f6bTest
https://doi.org/10.1007/s10989-018-9771-0Test

المؤلفون: Wang, Shao-Yang, Zhu, Hai-Zhen, Lan, Yi-Bin, Liu, Ruo-Jin, Liu, Ya-Ran, Zhang, Bo-Lin, Zhu, Bao-Qing

مصطلحات موضوعية: Biogenic amines, Lactobacillus plantarum, Malolactic fermentation, Oenococcus oeni, Phenolic compounds, Volatile compounds, 1106 Food Science, 1110 Plant Science, 1301 Biochemistry, Genetics and Molecular Biology (miscellaneous)

العلاقة: orcid:0000-0001-7346-1703; KLVE201701; 2015ZCQ-SW-04

الإتاحة: https://doi.org/10.3390/fermentation6010015Test
https://espace.library.uq.edu.au/view/UQ:10a5a75Test

المؤلفون: Zhang, Xiao-Yan, Ding, Yun-Ji, Wu, Jia-Min, Liu, Bo, Zhang, Bo-Lin, Zhang, Shen-Gen

المساهمون: Fundamental Research Funds for the Central Universities, National Natural Science Foundation of China

المصدر: Ceramics International ; volume 46, issue 16, page 26238-26243 ; ISSN 0272-8842

مصطلحات موضوعية: Materials Chemistry, Surfaces, Coatings and Films, Process Chemistry and Technology, Ceramics and Composites, Electronic, Optical and Magnetic Materials

الإتاحة: https://doi.org/10.1016/j.ceramint.2020.07.092Test
https://api.elsevier.com/content/article/PII:S0272884220320927?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0272884220320927?httpAccept=text/plainTest

المؤلفون: He, Shi-En, Zhang, Bo-Lin, Cui, Gang, Li, Xiao-Hu

المصدر: Journal of International Council on Electrical Engineering ; volume 1, issue 1, page 110-115 ; ISSN 2234-8972

الإتاحة: https://doi.org/10.5370/jicee.2011.1.1.110Test

المؤلفون: Wei Junyan, Zhang Bo-lin, Zhao Hongfei, Zhao Lili, Zhu Baoqing

المصدر: Critical Reviews in Food Science and Nutrition. 58:2727-2742

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillus acidophilus, Lactobacillales, Lactobacillus, Bifidobacterium, biology, Food additive, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Lactic acid, 030104 developmental biology, chemistry, Biochemistry, Inactivation, Metabolic, Carcinogens, Peptidoglycan, Bacteria, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f9e25bfcd2175f930871dae0870a0e6Test
https://doi.org/10.1080/10408398.2017.1339665Test