يعرض 1 - 10 نتائج من 55 نتيجة بحث عن '"Yu, Qun-li"', وقت الاستعلام: 1.03s تنقيح النتائج
  1. 1
    دورية أكاديمية
    High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat

    المؤلفون: Xin, Ke-qi, Tian, Kai, Yu, Qun-li, Han, Ling

    المصدر: Food Chemistry: X ; volume 17, page 100573 ; ISSN 2590-1575

    مصطلحات موضوعية: Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.fochx.2023.100573Test
    https://api.elsevier.com/content/article/PII:S2590157523000159?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2590157523000159?httpAccept=text/plainTest

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  2. 2
    دورية أكاديمية
    Changes in selenium-enriched chicken sausage containing chitosan nanoemulsion and quality changes in the nanoemulsion during storage

    المؤلفون: Xin, Ke-qi, Liang, Jing, Tian, Kai, Yu, Qun-li, Tang, De-fu, Han, Ling

    المساهمون: Gansu Agricultural University

    المصدر: LWT ; volume 173, page 114277 ; ISSN 0023-6438

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.lwt.2022.114277Test
    https://api.elsevier.com/content/article/PII:S0023643822012129?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0023643822012129?httpAccept=text/plainTest

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  3. 3
    دورية أكاديمية
    Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver.

    المؤلفون: Luo, Jin, Yu, Qun-li, Ma, Yu-qin, Zhou, Jia, Han, Ling, Han, Guang-xin, Shi, Hong-mei

    المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4445-4456, 12p

    مصطلحات موضوعية: DEODORIZATION, BOS, PREDICTION models, BACTERIAL colonies


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  4. 4
    دورية أكاديمية
    Pitaya peel extract and lemon seed essential oil as effective sodium nitrite replacement in cured mutton

    المؤلفون: Xin, Ke-qi, Ji, Xiao-yin, Guo, Zonglin, Han, Ling, Yu, Qun-li, Hu, Bo

    المساهمون: National Key Research and Development Program of China Stem Cell and Translational Research, National Natural Science Foundation of China

    المصدر: LWT ; volume 160, page 113283 ; ISSN 0023-6438

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.lwt.2022.113283Test
    https://api.elsevier.com/content/article/PII:S0023643822002183?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0023643822002183?httpAccept=text/plainTest

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  5. 5
    دورية أكاديمية
    Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

    المؤلفون: Liu, Yi-Xuan, Ma, Xiao-Ming, Xiong, Lin, Wu, Xiao-Yun, Liang, Chun-Nian, Bao, Peng-Jia, Yu, Qun-Li, Yan, Ping

    المصدر: Frontiers in Veterinary Science ; volume 7 ; ISSN 2297-1769

    الإتاحة: https://doi.org/10.3389/fvets.2020.599418Test

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  6. 6
    دورية أكاديمية
    Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

    المؤلفون: Guo, Zonglin, Ge, Xiangzhen, Yang, Lihua, Ma, Guoyuan, Ma, Jibing, Yu, Qun-li, Han, Ling

    المساهمون: Fostering Foundation for the Excellent Ph.D. Dissertation of Gansu Agricultural University, National Natural Science Foundation of China, China Agriculture Research System

    المصدر: Ultrasonics Sonochemistry ; volume 70, page 105345 ; ISSN 1350-4177

    مصطلحات موضوعية: Acoustics and Ultrasonics, Radiology, Nuclear Medicine and imaging, Chemical Engineering (miscellaneous), Inorganic Chemistry, Organic Chemistry, Environmental Chemistry

    الإتاحة: https://doi.org/10.1016/j.ultsonch.2020.105345Test
    https://api.elsevier.com/content/article/PII:S1350417720310907?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S1350417720310907?httpAccept=text/plainTest

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  7. 7
    دورية أكاديمية
    Differential expression of mRNA-miRNAs related to intramuscular fat content in the longissimus dorsi in Xinjiang brown cattle

    المؤلفون: Li, Na, Zhang, Yang, Li, Hai-Peng, Han, Ling, Yan, Xiang-Min, Li, Hong-Bo, Du, Wei, Zhang, Jin-Shan, Yu, Qun-Li

    المساهمون: Zheng, Yun, National Beef Cattle Industrial Technology System, Key Research of Autonomous Region and Plan Projects, National Nature Science Foundation of China

    المصدر: PLOS ONE ; volume 13, issue 11, page e0206757 ; ISSN 1932-6203

    الإتاحة: https://doi.org/10.1371/journal.pone.0206757Test

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  8. 8
    دورية أكاديمية
    Quality predictive models for bovine liver during storage and changes in volatile flavors

    المؤلفون: Guo, Zonglin, Ge, Xiangzhen, Yu, Qun Li, Han, Ling, Zhao, Han, Cao, Hui

    المساهمون: China Agriculture Research System

    المصدر: International Journal of Food Properties ; volume 21, issue 1, page 2452-2468 ; ISSN 1094-2912 1532-2386

    الإتاحة: https://doi.org/10.1080/10942912.2018.1522330Test

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  9. 9
    دورية أكاديمية
    Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

    المؤلفون: Guo, Zonglin, Gou, Qiaomin, Yang, Lihua, Yu, Qun-li, Han, Ling

    المساهمون: Gansu Agricultural University

    المصدر: Food Chemistry ; volume 370, page 130992 ; ISSN 0308-8146

    مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.foodchem.2021.130992Test
    https://api.elsevier.com/content/article/PII:S0308814621019981?httpAccept=text/xmlTest
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  10. 10
    دورية أكاديمية
    The environmental prospects of cultured meat in China

    المؤلفون: SUN, Zhi-chang, YU, Qun-li, HAN, Lin

    المصدر: Journal of Integrative Agriculture ; volume 14, issue 2, page 234-240 ; ISSN 2095-3119

    مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, Animal Science and Zoology, Food Animals, Ecology, Biochemistry, Food Science

    الإتاحة: https://doi.org/10.1016/s2095-3119Test(14)60891-1
    https://api.elsevier.com/content/article/PII:S2095311914608911?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2095311914608911?httpAccept=text/plainTest

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