المؤلفون: Yu-Jie Wei, Yun Wu, Yin-Zhuo Yan, Wan Zou, Jie Xue, Wen-Rui Ma, Wei Wang, Ge Tian, Li-Ye Wang

المصدر: PLoS ONE, Vol 13, Iss 3, p e0193097 (2018)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

العلاقة: http://europepmc.org/articles/PMC5863948?pdf=renderTest; https://doaj.org/toc/1932-6203Test

الوصول الحر: https://doaj.org/article/a6899753007f4a009c6a63722b856065Test

المؤلفون: Wen-rui Ma, Li-ye Wang, Tian Ge, Wei Wang, Yu-jie Wei, Hongyu Pan, Wu Yun, Yin-zhuo Yan, Wan Zou, Jie Xue

المصدر: Journal of the Institute of Brewing. 124:276-283

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030104 developmental biology, Diversity analysis, Microbial diversity, 030106 microbiology, Computational biology, Biology, DNA sequencing, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::19c4b79042c5102c26779ed03353662fTest
https://doi.org/10.1002/jib.501Test

المؤلفون: Xiao-Na Pang, Xiaoning Huang, Chang Chen, Yin-zhuo Yan, Jingyu Chen, Bei-Zhong Han

المصدر: LWT. 147:111540

مصطلحات موضوعية: 0106 biological sciences, biology, Lactobacillus acetotolerans, Ethyl acetate, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Lactic acid, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Fermentation, Ethyl lactate, Food science, Bacteria, Flavor, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3bf25fcdef73875c9f3d63d2f7d668c7Test
https://doi.org/10.1016/j.lwt.2021.111540Test

المؤلفون: Yin-zhuo Yan, Jie Xue, Tian Ge, Wan Zou, Yu-jie Wei, Wei Wang, Li-ye Wang, Wen-rui Ma, Wu Yun

المصدر: PLoS ONE
PLoS ONE, Vol 13, Iss 3, p e0193097 (2018)

مصطلحات موضوعية: 0301 basic medicine, Leaves, Microorganism, lcsh:Medicine, Aureobasidium, Wine, Artificial Gene Amplification and Extension, Plant Science, Polymerase Chain Reaction, Agricultural Soil Science, Medicine and Health Sciences, Vitis, lcsh:Science, Soil Microbiology, education.field_of_study, Multidisciplinary, biology, Ecology, Alcoholic Beverages, Plant Anatomy, food and beverages, Eukaryota, High-Throughput Nucleotide Sequencing, Agriculture, Plants, Fruit and Vegetable Juices, Horticulture, Pleosporaceae, Soil microbiology, Oenococcus, Research Article, China, Grapes, Ecological Metrics, Population, Microbial Consortia, Soil Science, Research and Analysis Methods, Fruits, Beverages, 03 medical and health sciences, Food microbiology, education, Molecular Biology Techniques, Molecular Biology, Nutrition, Bacteria, lcsh:R, fungi, Ecology and Environmental Sciences, Organisms, Fungi, Biology and Life Sciences, Species Diversity, biology.organism_classification, Diet, 030104 developmental biology, Food Microbiology, lcsh:Q

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf94e7e752f790e8e3fcf099f677727eTest
http://europepmc.org/articles/PMC5863948Test

المؤلفون: Jing Yu Chen, Zheng Xiaowei, Bei Zhong Han, Xin Zhang, Zheng Yan, Yin Zhuo Yan

المصدر: Journal of the Institute of Brewing. 121:425-431

مصطلحات موضوعية: Fermentation starter, biology, food and beverages, Maltose, biology.organism_classification, Lactic acid, chemistry.chemical_compound, Acetic acid, Biochemistry, chemistry, Fermentation, Pyruvic acid, Food science, Bacillus licheniformis, Malic acid, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e33abd28e1d1fe6e618ba2d93c53df8Test
https://doi.org/10.1002/jib.238Test

المؤلفون: Bei-Zhong Han, Jingyu Chen, Yu-lin Qian, Feng-di Ji, Yin-zhuo Yan

المصدر: Food Microbiology. 34:189-195

مصطلحات موضوعية: Weissella, Library, Molecular Sequence Data, Colony Count, Microbial, Microbial metabolism, medicine.disease_cause, Polymerase Chain Reaction, Microbiology, law.invention, law, medicine, Food science, Polymerase chain reaction, Aspergillus, Bacteria, biology, business.industry, Fungi, Soy Foods, Biodiversity, biology.organism_classification, Biotechnology, Fermentation, Soybeans, business, Staphylococcus, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b8e733f0f239d14b4eb21dd8900449Test
https://doi.org/10.1016/j.fm.2012.12.009Test