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1
المؤلفون: Myung Woo Byun, Chang Hyun Jin, Yong Dae Park, Yeung Ji Kim, Hyo Jung Lee, Dae Seong Choi, Il Yun Jeong
المصدر: Preventive Nutrition and Food Science. 13:253-258
مصطلحات موضوعية: Nutrition and Dietetics, Ethanol, Caesalpinia sappan, biology, medicine.drug_class, Pharmacology, biology.organism_classification, Anti-inflammatory, Nitric oxide, chemistry.chemical_compound, chemistry, Biochemistry, Inos mrna, medicine, No production, Intracellular, RAW 264.7 Cells, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ee2232849dc87c084ee5b03dbd2d4c99Test
https://doi.org/10.3746/jfn.2008.13.4.253Test -
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المؤلفون: Young-Jin Chung, Jin-Gyu Kim, Dong-Hyun Ahn, Myung-Woo Byun, Yeung-Ji Kim, Ju-Woon Lee, Jae-Hun Kim, Byung-Soo Chun, Hyun-Joo Kim, Jong-il Choi, Hee-Sub Lee
المصدر: Journal of the Korean Society of Food Science and Nutrition. 37:810-814
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, Ethanol, biology, DPPH, medicine.medical_treatment, Radiochemistry, biology.organism_classification, Thunnus (subgenus), chemistry.chemical_compound, chemistry, medicine, Ferric, Hydroxyl radical, Food science, Irradiation, Food Science, medicine.drug, Gamma irradiation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4cd9b4756a8fb069799e70bd3c29c668Test
https://doi.org/10.3746/jkfn.2008.37.6.810Test -
3
المؤلفون: Myung Woo Byun, Kyong Haeng Lee, Jae Kyung Kim, Hyun-Joo Kim, Yeung Ji Kim, Cheorun Jo
المصدر: Preventive Nutrition and Food Science. 9:312-316
مصطلحات موضوعية: Lactobacillus casei, Nutrition and Dietetics, biology, Inoculation, Chemistry, TBARS, food and beverages, Food science, Bacterial growth, Control sample, biology.organism_classification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3c61601348a7c00f6bc21b16032f20fdTest
https://doi.org/10.3746/jfn.2004.9.4.312Test