المؤلفون: Karlsson, Jakob, Lopez-Sanchez, Patricia, Marques, Tatiana, Hyötyläinen, Tuulia, Castro-Alves, Victor, Krona, Annika, Ström, Anna

المصدر: Food Hydrocolloids. 150

مصطلحات موضوعية: In vitro human colonic fermentation, Microstructure, Pea hull fibre, Pea protein, Rheology, Yellow pea, Ammonia, Chemical properties, Elasticity, Fatty acids, Fermentation, Fibers, Gelation, Heat treatment, Light scattering, Proteins, Batch fermentation, Fiber protein, In-vitro, Inocula, Pea hull fiber, Pea proteins, Physicochemical property, Shorter chains

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-71907Test
https://doi.org/10.1016/j.foodhyd.2024.109732Test
https://ri.diva-portal.org/smash/get/diva2:1839981/FULLTEXT01.pdfTest

المؤلفون: Sethi, Swati^{1, 1}, Mridula, D.², Kumar, Pankaj³

المصدر: Journal of Agricultural Engineering 61(1):37-51. 2024

المؤلفون: Mamoru Ito, Joto Yoshimoto, Tetsuya Maeda, Sho Ishii, Yu Wada, Mikiya Kishi, Takashi Koikeda

المصدر: Journal of Functional Foods, Vol 102, Iss , Pp 105443- (2023)

مصطلحات موضوعية: Health program, Yellow pea-based high-fiber food, Personal health record, Body mass index, Bowel movement, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464623000439Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/047f68771c0d4c23b71d6eebd52e3b80Test

المؤلفون: Vreeke, Gijs J.C., Meijers, Maud G.J., Vincken, Jean Paul, Wierenga, Peter A.

المصدر: Analytical Biochemistry 665 (2023) ; ISSN: 0003-2697

مصطلحات موضوعية: Food peptides, Mass spectrometry, Quantitative proteomics, SDS-PAGE, Yellow pea

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/587343Test; https://research.wur.nl/en/publications/towards-absolute-quantification-of-protein-genetic-variants-in-piTest

الإتاحة: https://doi.org/10.1016/j.ab.2023.115048Test
https://research.wur.nl/en/publications/towards-absolute-quantification-of-protein-genetic-variants-in-piTest

المؤلفون: Politiek, R.G.A., He, S., Wilms, P.F.C., Keppler, J.K., Bruins, M.E., Schutyser, M.A.I.

المصدر: Journal of Food Engineering 358 (2023) ; ISSN: 0260-8774

مصطلحات موضوعية: Chickpea, Dispersibility, Dry fractionation, Powder rheology, Protein, Yellow pea

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/636219Test; https://research.wur.nl/en/publications/effect-of-relative-humidity-on-milling-and-air-classification-expTest

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2023.111663Test
https://research.wur.nl/en/publications/effect-of-relative-humidity-on-milling-and-air-classification-expTest

المؤلفون: Todd C. Rideout, Gabriella A. Andreani, Jillian Pembroke, Divya Choudhary, Richard W. Browne, Saleh Mahmood, Mulchand S. Patel

المصدر: Nutrients; Volume 15; Issue 4; Pages: 867

مصطلحات موضوعية: maternal obesity, offspring, yellow pea protein, lipids, rats, dietary pulses

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition in Women; https://dx.doi.org/10.3390/nu15040867Test

الإتاحة: https://doi.org/10.3390/nu15040867Test

المؤلفون: Nasibeh Y. Sinaki, Jitendra Paliwal, Filiz Koksel

المصدر: Foods; Volume 12; Issue 4; Pages: 889

مصطلحات موضوعية: yellow pea, food ingredients, starch gelatinization, techno-functional properties, extrusion, blowing agent

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Engineering and Technology; https://dx.doi.org/10.3390/foods12040889Test

الإتاحة: https://doi.org/10.3390/foods12040889Test

المؤلفون: Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, Sho Ishii, Mikiya Kishi

المصدر: Nutrients; Volume 15; Issue 2; Pages: 283

مصطلحات موضوعية: salt, yellow pea, glycemic index, insulin, satiety

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition and Public Health; https://dx.doi.org/10.3390/nu15020283Test

الإتاحة: https://doi.org/10.3390/nu15020283Test

المؤلفون: Chikage Kikuta, Miina Takatani, Takeshi Yoneda, Yasuyuki Kawabata, 川端 康之, 米田 武志, 菊田 千景, 髙谷 美衣奈

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :75

المؤلفون: Swati Sethi, Mridula D., Pankaj Kumar

المصدر: Journal of Agricultural Engineering (India); Vol. 61 No. 1 (2024); 37-51 ; 0976-2418 ; 0256-6524

مصطلحات موضوعية: Central composite rotatable design, instant noodles, maize, response surface methodology, split yellow pea, steaming

وصف الملف: application/pdf

العلاقة: https://pub.isae.in/index.php/jae/article/view/1387/1287Test; https://pub.isae.in/index.php/jae/article/view/1387Test

الإتاحة: https://doi.org/10.52151/jae2024611.1828Test
https://pub.isae.in/index.php/jae/article/view/1387Test