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1دورية أكاديمية
المؤلفون: Yuanyuan GAO, Yasmeen MAMU, Yujia LIU, Xingyun PENG
المصدر: Shipin gongye ke-ji, Vol 43, Iss 18, Pp 456-464 (2022)
مصطلحات موضوعية: starch, quantitation of amylose-to-amylopectin ratio, grain grading, cereal quality, food research and production, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2
المؤلفون: Yue Li, Yangling Wan, Yasmeen Mamu, Jingting Xu, Shuntang Guo
المصدر: Food Hydrocolloids. 135:108178
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8ca9970942105321927e99be9abe0c15Test
https://doi.org/10.1016/j.foodhyd.2022.108178Test -
3
المؤلفون: Yasmeen Mamu, Xinran Liu, Yue Li, Shuntang Guo, Yangling Wan
المصدر: Food Hydrocolloids. 124:107274
مصطلحات موضوعية: Protein content, Isoelectric point, Chemistry, General Chemical Engineering, Protein subunit, Binding pattern, Biophysics, Coagulation (water treatment), General Chemistry, Particle size, Protein aggregation, Surface protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::40b818eb09a52424a44f78ec8ef53062Test
https://doi.org/10.1016/j.foodhyd.2021.107274Test