المؤلفون: CHEN Jin, SU Xiumin, YANG Jing, CAO Yanwei, TIAN Yuanyuan, FENG Chengqian, ZHAO Hongyang, LU Xing’an, CUI Shenghui, YANG Baowei

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 203-210 (2022)

مصطلحات موضوعية: antibiotic resistance gene, plasmid dna reference material, uniformity, stability, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.zgspws.com/zgspwszz/article/abstract/202202003?st=article_issueTest; https://doaj.org/toc/1004-8456Test

الوصول الحر: https://doaj.org/article/daab25db4ef44233b741f598d79ca73bTest

المؤلفون: QIN Mingqian, YANG Jing, ZHAO Hongyang, LU Xingan, ZHOU Wei, CUI Shenghui, YANG Baowei

المصدر: Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 666-672 (2021)

مصطلحات موضوعية: reference strain, antibiotic susceptibility, uniformity, storage stability, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.zgspws.com/zgspwszz/article/abstract/20210605?st=article_issueTest; https://doaj.org/toc/1004-8456Test

الوصول الحر: https://doaj.org/article/76fff8b6368347ca910ac4b5688c3f07Test

المؤلفون: BAI Xiaobao, SUO Jia, CAO Chenyang, SU Li, ZHAO Yuefan, LIU Lisha, FENG Chengqian, LÜ Xin, YANG Baowei

المصدر: Shipin Kexue, Vol 44, Iss 14, Pp 94-99 (2023)

مصطلحات موضوعية: vegetables consumed raw, staphylococcus aureus, toxin-encoding genes, antimicrobial susceptibility, Food processing and manufacture, TP368-456

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-012.pdfTest; https://doaj.org/toc/1002-6630Test; https://doaj.org/article/65a327f3eab141d2a56dcac285421fe0Test

الإتاحة: https://doi.org/10.7506/spkx1002-6630-20220822-256Test
https://doaj.org/article/65a327f3eab141d2a56dcac285421fe0Test

المؤلفون: Yang, Qiuping, Chen, Jin, Dai, Jinghan, He, Yuanjie, Wei, Kexin, Gong, Mengqing, Chen, Qinquan, Sheng, Huanjing, Su, Li, Liu, Lisha, Chen, Jia, Bai, Li, Cui, Shenghui, Yang, Baowei

المساهمون: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China

المصدر: Science of The Total Environment ; volume 924, page 171657 ; ISSN 0048-9697

مصطلحات موضوعية: Pollution, Waste Management and Disposal, Environmental Chemistry, Environmental Engineering

الإتاحة: https://doi.org/10.1016/j.scitotenv.2024.171657Test
https://api.elsevier.com/content/article/PII:S0048969724017996?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0048969724017996?httpAccept=text/plainTest

المؤلفون: Sun, Jiali, Dai, Jinghan, Chen, Jin, He, Yuanjie, Su, Li, Gong, Mengqing, Cao, Mengyuan, Wei, Kexin, You, Yi, Liu, Lisha, Bai, Li, Cui, Shenghui, Chen, Jia, Yang, Baowei

المساهمون: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China

المصدر: International Journal of Food Microbiology ; volume 414, page 110629 ; ISSN 0168-1605

مصطلحات موضوعية: General Medicine, Microbiology, Food Science

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2024.110629Test
https://api.elsevier.com/content/article/PII:S0168160524000734?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0168160524000734?httpAccept=text/plainTest

المؤلفون: Luo, Kunyao, Hu, Xinquan, Li, Yanzheng, Guo, Meixian, Liu, Xing, Zhang, Yingying, Zhuo, Weiwei, Yang, Baowei, Wang, Xin, Shi, Chao

المساهمون: Northwest A&F University, Natural Science Foundation of Guangdong Province, Natural Science Foundation of Shenzhen Municipality, National Natural Science Foundation of China

المصدر: International Journal of Food Microbiology ; volume 416, page 110656 ; ISSN 0168-1605

مصطلحات موضوعية: General Medicine, Microbiology, Food Science

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2024.110656Test
https://api.elsevier.com/content/article/PII:S0168160524001004?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0168160524001004?httpAccept=text/plainTest

المؤلفون: Kong, Yajing, Cai, Xiaolin, Li, Yimeng, Sun, Runyang, Yang, Hui, Jiang, Tongyu, Cheng, Shuai, Song, Luyi, Yang, Baowei, Zhang, Chunling, Shi, Chao

المساهمون: Natural Science Foundation of Guangdong Province, Northwest A and F University, Natural Science Foundation of Shenzhen Municipality, National Natural Science Foundation of China-Guangdong Joint Fund, National Natural Science Foundation of China

المصدر: International Journal of Food Microbiology ; volume 413, page 110611 ; ISSN 0168-1605

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2024.110611Test
https://api.elsevier.com/content/article/PII:S0168160524000552?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0168160524000552?httpAccept=text/plainTest

المؤلفون: Jin, Tong, Zhan, Xiangjun, Pang, Liuxin, Peng, Bo, Zhang, Xinpeng, Zhu, Wenxiu, Yang, Baowei, Xia, Xiaodong

المساهمون: Shaanxi Province Department of Science and Technology, National Key Research and Development Program of China, National Natural Science Foundation of China, Key Research and Development Projects of Shaanxi Province, Ministry of Science and Technology of the People's Republic of China

المصدر: Food Microbiology ; volume 117, page 104393 ; ISSN 0740-0020

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.1016/j.fm.2023.104393Test
https://api.elsevier.com/content/article/PII:S0740002023001806?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0740002023001806?httpAccept=text/plainTest

المؤلفون: Song, Luyi, Yang, Hui, Cheng, Shuai, Zhang, Zhen, Zhang, Lechi, Su, Ruiying, Li, Yuxi, Zhan, Xiangjun, Yang, Baowei, Lin, Lin, Shi, Chao

المساهمون: National Natural Science Foundation of China, Northwest A and F University

المصدر: Food Control ; volume 155, page 110069 ; ISSN 0956-7135

الإتاحة: https://doi.org/10.1016/j.foodcont.2023.110069Test
https://api.elsevier.com/content/article/PII:S0956713523004693?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0956713523004693?httpAccept=text/plainTest

المؤلفون: Seyoum, Eyasu T., Eguale, Tadesse, Habib, Ihab, Oliveira, Celso J. B., Monte, Daniel F. M., Yang, Baowei, Gebreyes, Wondwossen A., Alali, Walid Q.

المصدر: Animals (2076-2615); Mar2024, Vol. 14 Issue 5, p786, 20p

مصطلحات موضوعية: MIDDLE-income countries, FOOD of animal origin, FOOD safety, FOODBORNE diseases, ENVIRONMENTAL health, ANIMAL health