المؤلفون: Xu Gao, Jina Han, Lixian Zhu, George-John E. Nychas, Yanwei Mao, Xiaoyin Yang, Yunge Liu, Xueqing Jiang, Yimin Zhang, Pengcheng Dong

المصدر: Foods, Vol 13, Iss 10, p 1533 (2024)

مصطلحات موضوعية: Salmonella typhimurium, two-component regulatory system, acid tolerance response, cross-protection, cationic antimicrobial peptide resistance mechanisms, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/10/1533Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/9d97b391e73b49949e8fadd32e930e5bTest

المؤلفون: Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong

المصدر: Food Science & Nutrition, Vol 11, Iss 2, Pp 1059-1072 (2023)

مصطلحات موضوعية: beef‐derived L. sakei, beef spoilage, lactic acid bacteria, microbial diversity, Pseudomonas spp, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/2b507cb256684578bc020effb764ec07Test

المؤلفون: Xiaoyin Yang, Jian Kang

المصدر: Applied Sciences, Vol 13, Iss 6, p 3652 (2023)

مصطلحات موضوعية: soundscape, human sound, audio–visual interaction, sound preference, acoustic comfort, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3417/13/6/3652Test; https://doaj.org/toc/2076-3417Test

الوصول الحر: https://doaj.org/article/d644c9bcb3fd461c92587636796ab5d7Test

المؤلفون: Xiaoyin Yang, Joseph G. Sebranek, Xin Luo, Wangang Zhang, Mengmeng Zhang, Baochen Xu, Yimin Zhang, Rongrong Liang

المصدر: Foods, Vol 10, Iss 11, p 2783 (2021)

مصطلحات موضوعية: beef sausages, manufacturing and storage, calcium chloride, calcium lactate, meat color, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/10/11/2783Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/6b0f145909fb4858bc4f97953aadb341Test

المؤلفون: Jiawei Wang, Jiafen Liao, Jinhua Ma, Guangze Lyu, Xiaoyin Yang, Abasiofiok M. Ibekwe, Jincai Ma

المصدر: Sustainability ; Volume 15 ; Issue 17 ; Pages: 13249

مصطلحات موضوعية: soil, freezing temperature, moisture, E. coli O157:H7, persistence

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Environmental Sustainability and Applications; https://dx.doi.org/10.3390/su151713249Test

الإتاحة: https://doi.org/10.3390/su151713249Test

المؤلفون: Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong

المصدر: Food Science & Nutrition. 11:1059-1072

مصطلحات موضوعية: lactic acid bacteria, beef‐derived L. sakei, Pseudomonas spp, beef spoilage, microbial diversity, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f732db8ed9ccc91d2466031678bcd852Test
https://doi.org/10.1002/fsn3.3143Test

المؤلفون: Yunge Liu, Yuqing Yan, Kehui Yang, Xiaoyin Yang, Pengcheng Dong, Hao Wu, Xin Luo, Yimin Zhang, Lixian Zhu

المصدر: Food Control. 150:109734

مصطلحات موضوعية: Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::25c11c68a5059057b4d1028af30884d2Test
https://doi.org/10.1016/j.foodcont.2023.109734Test

المؤلفون: Jun Yang, Rongrong Liang, Yanwei Mao, Pengcheng Dong, Lixian Zhu, Xin Luo, Yimin Zhang, Xiaoyin Yang

المصدر: Food Microbiology. 112:104229

مصطلحات موضوعية: Microbiology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d2f4218539f9395e4d8dc98d61e225f5Test
https://doi.org/10.1016/j.fm.2023.104229Test

المؤلفون: Xue Chen, Xin Luo, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Xiaoyin Yang, Lebao Niu, David L. Hopkins, Shujuan Gao, Yanwei Mao, Yimin Zhang

المصدر: Meat science. 194

مصطلحات موضوعية: Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f98f69a240fa66a6288f477a0adf54Test
https://pubmed.ncbi.nlm.nih.gov/36126393Test

المؤلفون: Songshan, Zhang, Xue, Chen, Xinxin, Duan, Benjamin W B, Holman, Lixian, Zhu, Xiaoyin, Yang, David L, Hopkins, Xin, Luo, Baozhong, Sun, Yimin, Zhang

المصدر: Meat Science. 196:109050

مصطلحات موضوعية: Marketing, Vacuum, Animals, Cattle, Lipid Metabolism, Metmyoglobin, Lipids, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463f97ca1102f83a1d4de31f64232295Test
https://doi.org/10.1016/j.meatsci.2022.109050Test