المؤلفون: Xavier, Janifer Raj, Nallamuthu, Ilaiyaraja, Murugan, Muthiah Pal, Chauhan, Om Prakash

المساهمون: Defence Research and Development Organisation

المصدر: Sustainable Food Technology ; ISSN 2753-8095

الإتاحة: https://doi.org/10.1039/d3fb00213fTest
http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00213FTest

المؤلفون: Dewan, Aastha, Dawra, Sanya, Kaushik, Nita, Singh, Ajay, Thakur, Sheetal, Kaur, Sandeep, Xavier, Janifer Raj

المصدر: Sustainable Food Technology ; ISSN 2753-8095

الإتاحة: https://doi.org/10.1039/d3fb00202kTest
http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00202KTest

المؤلفون: Xavier, Janifer Raj, Ansari, Mohammad Javed

المصدر: Ultrasound and Microwave for Food Processing ; page 217-237 ; ISBN 9780323959919

الإتاحة: https://doi.org/10.1016/b978-0-323-95991-9.00009-6Test
https://api.elsevier.com/content/article/PII:B9780323959919000096?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780323959919000096?httpAccept=text/plainTest

المؤلفون: Yadav, Dev Kumar, Xavier, Janifer Raj, Chauhan, Om Prakash, Patki, Prakash Eknath, Sharma, Rakesh Kumar

المصدر: Defence Life Science Journal; Vol 4 No 2 (2019); 122-129 ; 2456-0537 ; 2456-379X

وصف الملف: application/pdf

العلاقة: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12766/7071Test; https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12766Test

الإتاحة: https://doi.org/10.14429/dlsj.4.12766Test
https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12766Test

المؤلفون: Xavier, Janifer Raj, Chauhan, Om Prakash, Semwal, Anil Dutt

المصدر: Food Processing Waste and Utilization ; page 261-283 ; ISBN 9781003207689

الإتاحة: https://doi.org/10.1201/9781003207689-13Test

المؤلفون: Xavier, Janifer Raj, Sharma, Gopal Kumar

المصدر: Advances in Processing Technology ; page 247-259 ; ISBN 9781003245513

الإتاحة: https://doi.org/10.1201/9781003245513-10Test

المؤلفون: Xavier, Janifer Raj¹ (AUTHOR) janifer@dfrl.drdo.in, Ramana, Karna Venkata¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-8. 8p.

مصطلحات موضوعية: INULIN, ICE cream, ices, etc., CELLULOSE, FACTORIAL experiment designs, MELTING, MICROBIAL cultures

مصطلحات جغرافية: CHANDIGARH (India)

المؤلفون: Xavier, Janifer Raj, Nagaraj, Roopa, Muthaiah, Pal Murugan, Chauhan, Om Prakash, Patki, Prakash Eknath

المساهمون: DRDO

المصدر: Chemical Data Collections ; volume 35, page 100765 ; ISSN 2405-8300

مصطلحات موضوعية: General Chemistry

الإتاحة: https://doi.org/10.1016/j.cdc.2021.100765Test
https://api.elsevier.com/content/article/PII:S2405830021001191?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2405830021001191?httpAccept=text/plainTest

المؤلفون: Xavier, Janifer Raj, Madhan Kumarr, Mrithula Mahalakshmi, Natarajan, Gopalan, Ramana, Karna Venkata, Semwal, Anil Dutt

المصدر: Biotechnology and Applied Biochemistry ; volume 67, issue 6, page 892-902 ; ISSN 0885-4513 1470-8744

الإتاحة: https://doi.org/10.1002/bab.1879Test

المؤلفون: Xavier, Janifer Raj, Ramana, K. V., Sharma, R. K.

المصدر: Defence Life Science Journal; Vol 2 No 2 (2017): Special Issue on Food Sciences; 216-225 ; 2456-0537 ; 2456-379X

وصف الملف: application/pdf

العلاقة: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11369/5879Test; https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11369Test

الإتاحة: https://doi.org/10.14429/dlsj.2.11369Test
https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11369Test