المؤلفون: Benedé, Sara, Lozano-Ojalvo, Daniel, Cristobal, Susana, Costa, Joana, D’Auria, Enza, Cirkovic Velickovic, Tanja, Garrido-Arandia, María, Karakaya, Sibel, Mafra, Isabel, Mazzucchelli, Gabriel, Picariello, Gianluca, Romero-Sahagun, Alejandro, Villa, Caterina, Roncada, Paola, Molina, Elena

المصدر: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION ; ISSN: 1040-8398 ; ISSN: 1549-7852

مصطلحات موضوعية: Agriculture and Food Sciences, Food allergens, X-ray free-electron lasers crystallography, solid-state nuclear magnetic resonance, cryo-electron microscopy, bioactive thermal proteome profiling, mass spectrometry, surface plasmon resonance, microfluidics, cytometry by time-of-flight, RNA sequencing, SURFACE-PLASMON RESONANCE, SOLID-STATE NMR, LABEL-FREE DETECTION, ARA H 6, MASS-SPECTROMETRY, MAJOR ALLERGEN, GASTROINTESTINAL DIGESTION, BASOPHIL ACTIVATION, STRUCTURAL BIOLOGY, BETA-LACTOGLOBULIN

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/EC/H2020/810752; https://biblio.ugent.be/publication/8719751Test; http://hdl.handle.net/1854/LU-8719751Test; http://doi.org/10.1080/10408398.2021.1931806Test; https://biblio.ugent.be/publication/8719751/file/01GVMZPDB7B32WXRHJ1ANXV7E6Test

الإتاحة: https://doi.org/10.1080/10408398.2021.1931806Test
https://biblio.ugent.be/publication/8719751Test
http://hdl.handle.net/1854/LU-8719751Test
https://biblio.ugent.be/publication/8719751/file/01GVMZPDB7B32WXRHJ1ANXV7E6Test

المؤلفون: Lozano-Ojalvo, Daniel, Benede, Sara, Cristobal, Susana, Costa, Joana, D'Auria, Enza, Velickovic, Tanja Cirkovic, Garrido-Arandia, Maria

مصطلحات موضوعية: microfluidics, cytometry by time-of-flight, RNA sequencing, Surface-Plasmon Resonance, Solid-State Nmr, X-ray free-electron lasers crystallography, Food allergens, solid-state nuclear magnetic resonance, cryo-electron microscopy, bioactive thermal proteome profiling, mass spectrometry, surface plasmon resonance, Label-Free Detection, Ara H 6, Mass-Spectrometry, Major Allergen, Gastrointestinal Digestion, Basophil Activation, Structural Biology, Beta-Lactoglobulin

العلاقة: Critical Reviews In Food Science And Nutrition; Diğer; https://hdl.handle.net/11454/77202Test; https://doi.org/10.1080/10408398.2021.1931806Test; Costa, Joana/0000-0002-8229-2902; Karakaya, Sibel/0000-0001-5514-9521; Benedé, Sara/0000-0002-9288-9438; Mazzucchelli, Gabriel/0000-0002-8757-8133; Lozano-Ojalvo, Daniel/0000-0002-3524-2929; Villa, Caterina/0000-0002-9471-3612; Mafra, Isabel/0000-0001-5311-8895; 62; 31; 8686; 8702

الإتاحة: https://doi.org/10.1080/10408398.2021.1931806Test
https://hdl.handle.net/11454/77202Test

المؤلفون: Sibel Karakaya, Elena Molina, Caterina Villa, Susana Cristobal, Tanja Cirkovic Velickovic, Alejandro Romero-Sahagun, Paola Roncada, Daniel Lozano-Ojalvo, Enza D'Auria, María Garrido-Arandia, Joana Costa, Isabel Mafra, Sara Benedé, Gianluca Picariello, Gabriel Mazzucchelli

المساهمون: European Cooperation in Science and Technology, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Fundação para a Ciência e a Tecnologia (Portugal), National Fund for Scientific Research (Belgium), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Serbian Academy of Sciences and Arts

المصدر: Critical Reviews in Food Science and Nutrition
Critical reviews in food science and nutrition (2021). doi:10.1080/10408398.2021.1931806
info:cnr-pdr/source/autori:Benede S.; Lozano-Ojalvo D.; Cristobal S.; Costa J.; D'Auria E.; Velickovic T.C.; Garrido-Arandia M.; Karakaya S.; Mafra I.; Mazzucchelli G.; Picariello G.; Romero-Sahagun A.; Villa C.; Roncada P.; Molina E./titolo:New applications of advanced instrumental techniques for the characterization of food allergenic proteins/doi:10.1080%2F10408398.2021.1931806/rivista:Critical reviews in food science and nutrition/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Digital.CSIC. Repositorio Institucional del CSIC
instname
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

مصطلحات موضوعية: Agriculture and Food Sciences, 030309 nutrition & dietetics, Computer science, surface plasmon resonance, Industrial and Manufacturing Engineering, Epitopes, bioactive thermal proteome profiling, cytometry by time-of-flight, ARA H 6, Pharmaceutical industry, mass spectrometry, GASTROINTESTINAL DIGESTION, 2. Zero hunger, 0303 health sciences, solid-state nuclear magnetic resonance, Novel protein, RNA sequencing, 04 agricultural and veterinary sciences, General Medicine, X-ray free-electron lasers crystallography, 040401 food science, Food allergens, microfluidics, BETA-LACTOGLOBULIN, SOLID-STATE NMR, BASOPHIL ACTIVATION, Cryo-electron microscopy, Food Hypersensitivity, Diagnostic methods, MAJOR ALLERGEN, STRUCTURAL BIOLOGY, cryo-electron microscopy, Computational biology, 03 medical and health sciences, 0404 agricultural biotechnology, LABEL-FREE DETECTION, Food allergy, Surface plasmon resonance, medicine, Humans, SURFACE-PLASMON RESONANCE, business.industry, Mechanism (biology), MASS-SPECTROMETRY, Allergens, medicine.disease, Solid-state nuclear magnetic resonance, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2472f8eaa37b47216127cbc992de97f4Test

المصدر: Critical Reviews in Food Science and Nutrition

مصطلحات الفهرس: bioactive thermal proteome profiling, cryo-electron microscopy, cytometry by time-of-flight, Food allergens, mass spectrometry, microfluidics, RNA sequencing, solid-state nuclear magnetic resonance, surface plasmon resonance, X-ray free-electron lasers crystallography, article

URL: info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS
info:eu-repo/grantAgreement/EC/H2020/810752/EU
Spanish Ministry of Science and Innovation (AGL2017-88964R)
Allerscreening Project (H2020-NMBP-X-KET-2017. 768641 - AllerScreening)
COST Action FA1402
Fundac¸~ao para a Ci^encia e Tecnologia under the Partnership Agreement UIDB 50006/2020
AlleRiskAssess - PTDC/BAA-AGR/31720/2017
FCT for the research contract (SFRH/BPD/102404/2014)
BOF StG No. 01N01718
Serbian Academy of Sciences and Arts GA No. F26
POPH-QREN - FCT grant PD/BD/114576/2016

مصطلحات الفهرس: Food allergens; X-ray free-electron lasers crystallography; solid-state nuclear magnetic resonance; cryo-electron microscopy; bioactive thermal proteome profiling; mass spectrometry; surface plasmon resonance; microfluidics; cytometry by time-of-flight; RNA sequencing, Nutrition and Dietetics, Näringslära, Article, review/survey, info:eu-repo/semantics/article, text

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-176474Test
Critical reviews in food science and nutrition, 1040-8398, 2022, 62:31, s. 8686-8702

المصدر: Critical Reviews in Food Science and Nutrition

مصطلحات الفهرس: bioactive thermal proteome profiling, cryo-electron microscopy, cytometry by time-of-flight, Food allergens, mass spectrometry, microfluidics, RNA sequencing, solid-state nuclear magnetic resonance, surface plasmon resonance, X-ray free-electron lasers crystallography, article

URL: info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS
info:eu-repo/grantAgreement/EC/H2020/810752/EU
Spanish Ministry of Science and Innovation (AGL2017-88964R)
Allerscreening Project (H2020-NMBP-X-KET-2017. 768641 - AllerScreening)
COST Action FA1402
Fundac¸~ao para a Ci^encia e Tecnologia under the Partnership Agreement UIDB 50006/2020
AlleRiskAssess - PTDC/BAA-AGR/31720/2017
FCT for the research contract (SFRH/BPD/102404/2014)
BOF StG No. 01N01718
Serbian Academy of Sciences and Arts GA No. F26
POPH-QREN - FCT grant PD/BD/114576/2016

المصدر: Critical Reviews in Food Science and Nutrition

مصطلحات الفهرس: bioactive thermal proteome profiling, cryo-electron microscopy, cytometry by time-of-flight, Food allergens, mass spectrometry, microfluidics, RNA sequencing, solid-state nuclear magnetic resonance, surface plasmon resonance, X-ray free-electron lasers crystallography, article

URL: info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS
info:eu-repo/grantAgreement/EC/H2020/810752/EU
Spanish Ministry of Science and Innovation (AGL2017-88964R)
Allerscreening Project (H2020-NMBP-X-KET-2017. 768641 - AllerScreening)
COST Action FA1402
Fundac¸~ao para a Ci^encia e Tecnologia under the Partnership Agreement UIDB 50006/2020
AlleRiskAssess - PTDC/BAA-AGR/31720/2017
FCT for the research contract (SFRH/BPD/102404/2014)
BOF StG No. 01N01718
Serbian Academy of Sciences and Arts GA No. F26
POPH-QREN - FCT grant PD/BD/114576/2016