المؤلفون: JI Shuaiqi, WU Rina, ZHANG Taowei, LOU Mengxue, DING Ruixue, MA Ying, WU Junrui

المصدر: Shipin Kexue, Vol 45, Iss 2, Pp 57-63 (2024)

مصطلحات موضوعية: bacillus subtilis, whole genome, bacteriocin, synthetic gene cluster, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-008.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/c9daafffd5624595a6e13c59c833429dTest

المؤلفون: Wu, Rina, Chang, Shihan, Zhang, Henan, Yang, Xujing, Gu, Ruixia, Wang, Shuo, Liu, Xiaoyu, Liu, Xiaoyan, Bat‐Ochir, Munkhdelger, Wu, Junrui

المصدر: Food Bioengineering ; volume 3, issue 1, page 110-125 ; ISSN 2770-2081 2770-2081

الإتاحة: https://doi.org/10.1002/fbe2.12084Test

المؤلفون: Liu, Yumeng, Cao, Kaixin, Li, Tong, Mu, Delun, Zhang, Naiqi, Wang, Ying, Wu, Rina, Wu, Junrui

المصدر: Food Science and Human Wellness ; volume 12, issue 5, page 1861-1871 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2023.02.038Test
https://api.elsevier.com/content/article/PII:S2213453023000381?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2213453023000381?httpAccept=text/plainTest

المؤلفون: Ding, Ruixue, Yang, Shanshan, Geng, Lijuan, Liu, Yumeng, He, Baoping, Liu, Liyun, Yue, Xiqing, Wu, Rina, Wu, Junrui

المصدر: Food Science and Human Wellness ; volume 12, issue 4, page 1279-1286 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2022.10.010Test
https://api.elsevier.com/content/article/PII:S2213453022002294?httpAccept=text/xmlTest
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المؤلفون: Yuan, Yongjiu, Li, Xin, Jiang, Lan, Liang, Misheng, Zhang, Xueqiang, Wu, Shouyu, Wu, Junrui, Tian, Mengyao, Zhao, Yang, Qu, Liangti

المصدر: Nature Communications ; volume 14, issue 1 ; ISSN 2041-1723

مصطلحات موضوعية: General Physics and Astronomy, General Biochemistry, Genetics and Molecular Biology, General Chemistry, Multidisciplinary

الإتاحة: https://doi.org/10.1038/s41467-023-39760-3Test
https://www.nature.com/articles/s41467-023-39760-3.pdfTest
https://www.nature.com/articles/s41467-023-39760-3Test

المؤلفون: Wang, Zeying, Sun, Yinggang, Wu, Yanzhi, Chen, Rui, Xu, Yanan, Cai, Yafei, Chu, Min, Dou, Xingtang, Zhang, Yu, Qin, Yuting, Gu, Ming, Qiao, Yanjun, Zhang, Qiu, Li, Qian, Wang, Xiaowei, Wu, Junrui, Wu, Rina

المساهمون: China Postdoctoral Science Foundation, National Modern Agriculture Industry Technology System, National Natural Science Foundation of China

المصدر: Food Chemistry: X ; volume 17, page 100581 ; ISSN 2590-1575

مصطلحات موضوعية: Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.fochx.2023.100581Test
https://api.elsevier.com/content/article/PII:S2590157523000238?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2590157523000238?httpAccept=text/plainTest

المؤلفون: Zou, Sai, Wu, Junrui, Yu, Haisheng, Wang, Wenyong, Huang, Lisheng, Ni, Wei, Liu, Yan

المصدر: Digital Communications and Networks ; ISSN 2352-8648

مصطلحات موضوعية: Computer Networks and Communications, Hardware and Architecture

الإتاحة: https://doi.org/10.1016/j.dcan.2023.06.008Test
https://api.elsevier.com/content/article/PII:S2352864823001141?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2352864823001141?httpAccept=text/plainTest

المؤلفون: Jiang, Wei, Qian, Qiulin, Yong, Wangwen, Kumar, Rajesh, Wu, Junrui, Zhang, Hanwen

المصدر: Computer Communications ; volume 208, page 210-219 ; ISSN 0140-3664

الإتاحة: https://doi.org/10.1016/j.comcom.2023.06.002Test
https://api.elsevier.com/content/article/PII:S0140366423001925?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0140366423001925?httpAccept=text/plainTest

المؤلفون: Liu, Ying, Chen, Yeping, Yue, Xiqing, Liu, Yingying, Ning, Jianting, Li, Libo, Wu, Junrui, Luo, Xue, Zhang, Shuang

المساهمون: Department of Education of Liaoning Province, National Natural Science Foundation of China

المصدر: ACS Omega ; volume 9, issue 1, page 1643-1655 ; ISSN 2470-1343 2470-1343

مصطلحات موضوعية: General Chemical Engineering, General Chemistry

الإتاحة: https://doi.org/10.1021/acsomega.3c08243Test

المؤلفون: Cao, Kaixin, Wu, Junrui, Wan, Xiujuan, Hou, Yuchen, Zhang, Cui, Wang, Yusheng, Zhang, Liang, Yang, Wenxin, He, Yang, Wu, Rina

المساهمون: Tsingtao Brewery Co Ltd State Key Laboratory of Biological Fermentation Engineering of Beer

المصدر: Food Research International ; page 114366 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2024.114366Test
https://api.elsevier.com/content/article/PII:S0963996924004368?httpAccept=text/xmlTest
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