المؤلفون: Netnapa Makhamrueang, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, Chaiyavat Chaiyasut

المصدر: Applied Sciences, Vol 11, Iss 15, p 6680 (2021)

مصطلحات موضوعية: biogenic amine, fermented mushroom beverage, Hericium erinaceus, lactic acid bacteria, starter culture, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3417/11/15/6680Test; https://doaj.org/toc/2076-3417Test

الوصول الحر: https://doaj.org/article/14b1dbab20244faaa2811f7577415b80Test

المؤلفون: Netnapa Makhamrueang, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, Chaiyavat Chaiyasut

المصدر: Foods, Vol 10, Iss 5, p 996 (2021)

مصطلحات موضوعية: biogenic amine, β-glucan, Hericium erinaceus, pretreatment, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/10/5/996Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/08207b51233a43ccaaa345f6e46b28eaTest

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 7, Iss 03, Pp 467-477 (2013)

مصطلحات موضوعية: longan, osmotic dehydration, water sorption isotherm, antioxidant capacity, shelf life prediction, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.mijst.mju.ac.th/vol7/467-477.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/c84c00c8191944748d22b49bc45a0d80Test

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 7, Iss 03, Pp 353-363 (2013)

مصطلحات موضوعية: Moringa oleifera, antioxidant activity, total phenolic content, browning pigment formation, hot-air drying, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.mijst.mju.ac.th/vol7/353-363.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/d8f3b5d9b45b4f389fc195ca4417cbbfTest

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 7, Iss 01, Pp 155-165 (2013)

مصطلحات موضوعية: dietary supplement, consumption of dietary supplements, consumer survey, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.mijst.mju.ac.th/vol7/155-165.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/03a5af0ae1d146ff920455275d940f77Test

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 6, Iss 03, Pp 505-513 (2012)

مصطلحات موضوعية: ice cream, ginger-flavoured ice cream, soya milk ice cream, principal component analysis, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.mijst.mju.ac.th/vol6/505-513.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/a538a1bacfd24162ae0bdb8fcb1281e3Test

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 5, Iss 03, Pp 390-400 (2011)

مصطلحات موضوعية: Job’s tears, Job’s tears ice cream, antioxidant capacity, purchase intent, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.mijst.mju.ac.th/vol5/390-400.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/f3a0b18a66734cdfb9d1b4c22acd78fbTest

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 3, Iss 03, Pp 434-445 (2009)

مصطلحات موضوعية: longan, sucrose penetration, browning reactions, osmotic dehydration, mathematical modelling, Arrhenius equation, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.mijst.mju.ac.th/vol3/434-445.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/e4af38530c9b46f79c050ffcece79b1eTest

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 3, Iss 03, Pp 388-399 (2009)

مصطلحات موضوعية: Job’s-tears, ice cream, antioxidant capacity, product positioning map, cluster analysis, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.mijst.mju.ac.th/vol3/388-399.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/6a35625e72cd425496a3e555cd52bf5bTest

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 3, Iss 01, Pp 60-70 (2009)

مصطلحات موضوعية: garlic, antioxidant capacity, heat treatment, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://mijst.mju.ac.th/vol3/60-70.pdfTest; https://doaj.org/toc/1905-7873Test

الوصول الحر: https://doaj.org/article/9cc03fad27df48dbbcb08a4fd995f9fdTest