المؤلفون: Francisca P. Martínez-Antequera, Rosalía López-Ruiz, Juan Antonio Martos-Sitcha, Juan Miguel Mancera, Francisco Javier Moyano

المصدر: Frontiers in Veterinary Science, Vol 10 (2023)

مصطلحات موضوعية: polyphenols, UHPLC-Q-Orbitrap-MS, wine by-products, fish species, in vitro digestion, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fvets.2023.1151045/fullTest; https://doaj.org/toc/2297-1769Test

الوصول الحر: https://doaj.org/article/adee83f089164f1a90a0ef91e737dea9Test

المؤلفون: Eva Mixtajová, Branislav Gálik, Daniel Bíro, Miroslav Juráček, Milan Šimko, Ondrej Hanušovský, Renata Kolláthová, Michal Rolinec

المصدر: Journal of Central European Agriculture, Vol 23, Iss 2, Pp 274-282 (2022)

مصطلحات موضوعية: sows, new-born piglets, nutrition, wine by-products, hematological parameters, Agriculture

وصف الملف: electronic resource

العلاقة: https://jcea.agr.hr/articles/772371_Hematological_profiles_of_new_born_piglets_and_sows_fed_with_diet_containing_grape_pomace_en.pdfTest; https://doaj.org/toc/1332-9049Test

الوصول الحر: https://doaj.org/article/615a3fde57544c9b8caacf80edd22ea5Test

المؤلفون: Ferrer-Gallego, Raúl, Silva, Paula

المساهمون: Instituto de Comunicação da NOVA (ICNOVA), Faculdade de Ciências Sociais e Humanas (FCSH), RUN

مصطلحات موضوعية: Circular economy, Grape pomace, Mediterranean diet, Polyphenols antioxidants, Wine by-products, Food Science, Physiology, Biochemistry, Molecular Biology, Clinical Biochemistry, Cell Biology, SDG 3 - Good Health and Well-being, SDG 8 - Decent Work and Economic Growth, SDG 12 - Responsible Consumption and Production

وصف الملف: application/pdf

العلاقة: 2076-3921; PURE: 53107274

الإتاحة: http://hdl.handle.net/10362/149285Test

المؤلفون: Hernanz Vila, María Dolores, Jara Palacios, Mª José, Escudero Gilete, María Luisa, Heredia Mira, Francisco José

المساهمون: Universidad de Sevilla. Departamento de Química Analítica, Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla. FQM347: Análisis Aplicado, Universidad de Sevilla. AGR225: Color y Calidad de Alimentos

مصطلحات موضوعية: Antioxidant activity, Phenolic composition, Electrochemical parameters, Wine, Wine by-products

العلاقة: Applications of the Voltammetry; https://www.intechopen.com/chapters/54425Test; London (United Kingdom); https://idus.us.es/handle//11441/128779Test

الإتاحة: https://idus.us.es/handle//11441/128779Test

المؤلفون: Renata Kolláthová

المصدر: Acta Fytotechnica et Zootechnica, Vol 23, Iss Monothematic issue, Pp 132-136 (2020)

مصطلحات موضوعية: crude fat, equine, polyunsaturated fatty acid utilisation, wine by-products, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/686/pdfTest; https://doaj.org/toc/1336-9245Test

الوصول الحر: https://doaj.org/article/6b128589b41e4eaf98c3fae9720d4081Test

المؤلفون: Gerardi, Gisela, Cavia Saiz, Mónica, Muñiz Rodríguez, Pilar

مصطلحات موضوعية: Polyphenols, Fiber, Bioactive compounds, Wine by-products, Cardiovascular health, Signaling pathways, Oxidative stress, Wine pomace, Alimentos, Bioquímica, Biología molecular, Food, Biochemistry, Molecular biology

وصف الملف: application/pdf

العلاقة: Critical Reviews in Food Science and Nutrition. 2022, V. 62, n. 27, p. 7427-7448; https://doi.org/10.1080/10408398.2021.1914542Test; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PGC2018-097113-B-I00/ES/APLICACION DE INGREDIENTES FUNCIONALES OBTENIDOS DE SUBPRODUCTOS DE VINIFICACION PARA MEJORAR LA SEGURIDAD ALIMENTARIA, VIDA UTIL Y PROPIEDADES SALUDABLES DE PRODUCTOS DE AVE/; http://hdl.handle.net/10259/8070Test

الإتاحة: https://doi.org/10.1080/10408398.2021.1914542Test
http://hdl.handle.net/10259/8070Test

المؤلفون: Raúl Ferrer-Gallego, Paula Silva

المصدر: Antioxidants; Volume 11; Issue 10; Pages: 2025

مصطلحات موضوعية: grape pomace, circular economy, Mediterranean diet, wine by-products, polyphenols antioxidants

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/antiox11102025Test

الإتاحة: https://doi.org/10.3390/antiox11102025Test

المؤلفون: Valéria Costa-Silva, Mariana Anunciação, Ederson Andrade, Lisete Fernandes, Aida Costa, Irene Fraga, Ana Barros, Guilhermina Marques, Luís Ferreira, Miguel Rodrigues

المصدر: Applied Sciences; Volume 12; Issue 13; Pages: 6800

مصطلحات موضوعية: wine by-products, grape stalks, solid state fermentation, white-rot fungi, in vitro digestibility, enzymatic activities

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app12136800Test

الإتاحة: https://doi.org/10.3390/app12136800Test

المؤلفون: MIXTAJOVÁ, Eva, GÁLIK, Branislav, BÍRO, Daniel, JURÁČEK, Miroslav, ŠIMKO, Milan, HANUŠOVSKÝ, Ondrej, KOLLÁTHOVÁ, Renata, ROLINEC, Michal

المصدر: Journal of Central European Agriculture ; ISSN 1332-9049 (Online) ; Volume 23 ; Issue 2

مصطلحات موضوعية: sows, new-born piglets, nutrition, wine by-products, hematological parameters, prasnice, novonarodené prasiatka, výživa, vedľajšie produkty spracovania hrozna, hematologické parametre

وصف الملف: application/pdf

العلاقة: https://hrcak.srce.hr/279674Test

الإتاحة: https://doi.org/10.5513/JCEA01/23.2.3436Test
https://hrcak.srce.hr/279674Test
https://hrcak.srce.hr/file/405093Test

المؤلفون: Ferrer-Gallego, Pablo P., Silva, Paula

المساهمون: Fundação para a Ciência e a Tecnologia (Portugal)

مصطلحات موضوعية: Grape pomace, Circular economy, Mediterranean diet, Wine by-products, Polyphenols antioxidants

وصف الملف: application/pdf

العلاقة: Publisher's version; http://dx.doi.org/10.3390/antiox11102025Test; Sí; e-issn: 2076-3921; Antioxidants 11(10): 2025 (2022); http://hdl.handle.net/10261/287936Test; http://dx.doi.org/10.13039/501100001871Test

الإتاحة: https://doi.org/10.3390/antiox11102025Test
https://doi.org/10.13039/501100001871Test
http://hdl.handle.net/10261/287936Test