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1دورية أكاديمية
المؤلفون: Wimalasiri, PM, Harrison, Roland, Hider, R, Donaldson, I, Kemp, B, Tian, Bin
مصطلحات موضوعية: aroma, clone, methoxypyrazine, Pinot noir, stem, tannin, whole bunch, Pinus, Fruit, Anthocyanins, Tannins, Fermentation, Color, Wine, Volatile Organic Compounds, Odorants, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310603 Fermentation, ANZSRC::300805 Oenology and viticulture, ANZSRC::3006 Food sciences
جغرافية الموضوع: England
وصف الملف: 12 pages; Print-Electronic
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodchem.2024.139495Test - http://dx.doi.org/10.1016/j.foodchem.2024.139495Test; https://doi.org/10.1016/j.foodchem.2024.139495Test; Food Chemistry; S0308-8146(24)01145-2; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001243805100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 38692244 (pubmed); https://hdl.handle.net/10182/17177Test
الإتاحة: https://doi.org/10.1016/j.foodchem.2024.139495Test
https://hdl.handle.net/10182/17177Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001243805100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
2دورية أكاديمية
المؤلفون: Wimalasiri, PM, Harrison, Roland, Donaldson, I, Kemp, B, Tian, Bin
مصطلحات موضوعية: acetone, extractability, model wine, Pinot noir, tannin, seed, skin, stem, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310799 Microbiology not elsewhere classified, ANZSRC::3006 Food sciences
وصف الملف: 10 pages
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.jfca.2024.106186Test - http://dx.doi.org/10.1016/j.jfca.2024.106186Test; Journal of Food Composition and Analysis; https://doi.org/10.1016/j.jfca.2024.106186Test; https://hdl.handle.net/10182/17046Test
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3دورية أكاديمية
المؤلفون: Wimalasiri, PM, Harrison, Roland, Donaldson, I, Kemp, B, Tian, Bin
مصطلحات موضوعية: anthocyanin, grapes, leaf removal, methoxypyrazine, Pinot noir, tannin, wine, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering, Vitis, Plant Leaves, Anthocyanins, Tannins
الوقت: Canada
وصف الملف: 15 pages; Print-Electronic
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodres.2024.114003Test - http://dx.doi.org/10.1016/j.foodres.2024.114003Test; Food Research International; https://doi.org/10.1016/j.foodres.2024.114003Test; S0963-9969(24)00073-5; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001164995500001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 38309889 (pubmed); https://hdl.handle.net/10182/17037Test
الإتاحة: https://doi.org/10.1016/j.foodres.2024.114003Test
https://hdl.handle.net/10182/17037Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001164995500001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
4دورية أكاديمية
المؤلفون: Cheng, Y, Wimalasiri, PM, Tian, Bin, Watrelot, AA
مصطلحات موضوعية: anthocyanins, condensed tannins, Marquette, mean degree of polymerization, soluble polysaccharides, soluble proteins, ANZSRC::460903 Information modelling, management and ontologies, ANZSRC::470205 Cultural studies of agriculture, food and wine, ANZSRC::340108 Sensor technology (incl. chemical aspects), ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::30 Agricultural, veterinary and food sciences, ANZSRC::34 Chemical sciences, ANZSRC::40 Engineering
جغرافية الموضوع: United States
وصف الملف: pp.9351-9364; Print-Electronic
العلاقة: The original publication is available from American Chemical Society - https://doi.org/10.1021/acs.jafc.4c00612Test - http://dx.doi.org/10.1021/acs.jafc.4c00612Test; Journal of Agricultural and Food Chemistry; https://doi.org/10.1021/acs.jafc.4c00612Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001200183300001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; OM9L6 (isidoc); 38597640 (pubmed); https://hdl.handle.net/10182/17172Test
الإتاحة: https://doi.org/10.1021/acs.jafc.4c00612Test
https://hdl.handle.net/10182/17172Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001200183300001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
5دورية أكاديمية
المؤلفون: Wimalasiri, PM, Zhan, J, Tian, Bin
مصطلحات موضوعية: aroma profile, grape pomace, model juice, Pinot noir, tannin, ANZSRC::300805 Oenology and viticulture, ANZSRC::310603 Fermentation, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::3106 Industrial biotechnology
وصف الملف: 17 pages
العلاقة: The original publication is available from Multidisciplinary Digital Publishing Institute (MDPI) - https://doi.org/10.3390/fermentation8120718Test - http://dx.doi.org/10.3390/fermentation8120718Test; Fermentation; https://doi.org/10.3390/fermentation8120718Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000901251700001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 7E6BU (isidoc); https://hdl.handle.net/10182/15724Test
الإتاحة: https://doi.org/10.3390/fermentation8120718Test
https://hdl.handle.net/10182/15724Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000901251700001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
6دورية أكاديمية
المؤلفون: Wimalasiri, PM, Rutan, T, Tian, Bin
مصطلحات موضوعية: anthocyanins, bentonite, cold soaking, colour, pathogenesis-related proteins, Pinot noir, tannin, wine aroma, ANZSRC::470205 Cultural studies of agriculture, food and wine, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310603 Fermentation, ANZSRC::3106 Industrial biotechnology
وصف الملف: 9 pages
العلاقة: The original publication is available from Multidisciplinary Digital Publishing Institute (MDPI) - https://doi.org/10.3390/fermentation8110639Test - http://dx.doi.org/10.3390/fermentation8110639Test; Fermentation; https://doi.org/10.3390/fermentation8110639Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000894348400001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 6U4OQ (isidoc); https://hdl.handle.net/10182/15621Test
الإتاحة: https://doi.org/10.3390/fermentation8110639Test
https://hdl.handle.net/10182/15621Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000894348400001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
7دورية أكاديمية
المؤلفون: Olejar, KJ, Breitmeyer, J, Wimalasiri, PM, Tian, Bin, Field, SK
مصطلحات موضوعية: aromatic compounds, multidimensional GCMS, solid-phase microextraction (SPME), heart-cutting GCMS, complex matrices, ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::0908 Food Sciences
وصف الملف: pp.1-13
العلاقة: The original publication is available from MDPI - https://doi.org/10.3390/analytica2010001Test - http://dx.doi.org/10.3390/analytica2010001Test; Analytica; https://doi.org/10.3390/analytica2010001Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001199247500001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; NG2Z7 (isidoc); https://hdl.handle.net/10182/13191Test
الإتاحة: https://doi.org/10.3390/analytica2010001Test
https://hdl.handle.net/10182/13191Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001199247500001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
8دورية أكاديمية
المؤلفون: Wimalasiri, PM, Harrison, Roland, Hider, R, Donaldson, I, Kemp, B, Tian, Bin
مصطلحات موضوعية: clone, methoxypyrazine, Pinot noir, seed, skin, stem, tannin, ANZSRC::300805 Oenology and viticulture, ANZSRC::470205 Cultural studies of agriculture, food and wine, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::30 Agricultural, veterinary and food sciences, ANZSRC::34 Chemical sciences, ANZSRC::40 Engineering, Vitis, Fruit, Seeds, Tannins, Wine
جغرافية الموضوع: United States
وصف الملف: pp.15754-15765; Print-Electronic
العلاقة: The original publication is available from American Chemical Society - https://doi.org/10.1021/acs.jafc.3c04864Test - http://dx.doi.org/10.1021/acs.jafc.3c04864Test; Journal of Agricultural and Food Chemistry; https://doi.org/10.1021/acs.jafc.3c04864Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001082608200001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 37812751 (pubmed); https://hdl.handle.net/10182/16676Test
الإتاحة: https://doi.org/10.1021/acs.jafc.3c04864Test
https://hdl.handle.net/10182/16676Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001082608200001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
9دورية أكاديمية
المؤلفون: Wimalasiri, PM, Olejar, KJ, Harrison, Roland, Hider, R, Tian, Bin
مصطلحات موضوعية: methoxypyrazine, Pinot Noir, stem, tannin, whole bunch, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::300805 Oenology and viticulture, ANZSRC::3006 Food sciences, ANZSRC::3008 Horticultural production, ANZSRC::3108 Plant biology
وصف الملف: pp.395-406
العلاقة: The original publication is available from Wiley on behalf of the Australian Society of Viticulture and Oenology Inc. - https://doi.org/10.1111/ajgw.12535Test - http://dx.doi.org/10.1111/ajgw.12535Test; Australian Journal of Grape and Wine Research; https://doi.org/10.1111/ajgw.12535Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000720146900001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 1Y4DB (isidoc); https://hdl.handle.net/10182/14448Test
الإتاحة: https://doi.org/10.1111/ajgw.12535Test
https://hdl.handle.net/10182/14448Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000720146900001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
10دورية أكاديمية
المؤلفون: Wimalasiri, PM, Harrison, Roland, Olejar, KJ, Hider, R, Tian, Bin
مصطلحات موضوعية: CIELab, modified somers, pinot noir, stem, whole bunch, wine colour, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering
وصف الملف: 10 pages
العلاقة: The original publication is available from Wiley on behalf of Institute of Food Science and Technology - https://doi.org/10.1111/ijfs.16264Test - http://dx.doi.org/10.1111/ijfs.16264Test; International Journal of Food Science and Technology; https://doi.org/10.1111/ijfs.16264Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000908459200001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 9D6HN (isidoc); https://hdl.handle.net/10182/15752Test
الإتاحة: https://doi.org/10.1111/ijfs.16264Test
https://hdl.handle.net/10182/15752Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000908459200001&DestLinkType=FullRecord&DestApp=WOS_CPLTest