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1دورية أكاديمية
المؤلفون: Zhuanzhuan Chen, Yan Lu, Linhao Feng, Weizhuo Hao, Chuang Li, Yong Yang, Xiaolei Fan, Qianfeng Li, Changquan Zhang, Qiaoquan Liu
المصدر: Rice, Vol 13, Iss 1, Pp 1-13 (2020)
مصطلحات موضوعية: Oryza sativa L., ALK gene, Gelatinization temperature, Allelic variation, Starch fine structure, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12284-020-00393-5Test; https://doaj.org/toc/1939-8425Test; https://doaj.org/toc/1939-8433Test
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2دورية أكاديمية
المؤلفون: Yan Lu, Weizhuo Hao, Xiaomin Zhang, Yue Zhao, Yang Xu, Jixun Luo, Qing Liu, Qiaoquan Liu, Li Wang, Changquan Zhang
المصدر: Foods, Vol 10, Iss 8, p 1721 (2021)
مصطلحات موضوعية: Ginkgo biloba L., kernel flours, starch, protein, physicochemical properties, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Yan Lu, Dongjing Lv, Lian Zhou, Yong Yang, Weizhuo Hao, Lichun Huang, Xiaolei Fan, Dongsheng Zhao, Qianfeng Li, Changquan Zhang, Qiaoquan Liu
المصدر: Carbohydrate Polymers. 308:120651
مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f1aeca8e249e15e22a15deccf029cd5fTest
https://doi.org/10.1016/j.carbpol.2023.120651Test -
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المؤلفون: Qing Liu, Qiaoquan Liu, Yue Zhao, Yang Xu, Jixun Luo, Yan Lu, Li Wang, Changquan Zhang, Weizhuo Hao, Xiaomin Zhang
المصدر: Foods, Vol 10, Iss 1721, p 1721 (2021)
Foods
Volume 10
Issue 8مصطلحات موضوعية: Health (social science), Morphology (linguistics), Starch, Plant Science, physicochemical properties, TP1-1185, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Ginkgo biloba L, Cultivar, Food science, biology, Ginkgo biloba, Ginkgo, starch, Chemical technology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Starch granule, protein, Kernel (category theory), kernel flours, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c236e71a43af2f2a4dfa7508d5557b28Test
https://www.mdpi.com/2304-8158/10/8/1721Test -
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المؤلفون: Yong Yang, Weizhuo Hao, Yan Lu, Qiaoquan Liu, Jixun Luo, Zhuanzhuan Chen, Xiaolei Fan, Changquan Zhang, Qianfeng Li
المصدر: Food Chemistry. 371:131205
مصطلحات موضوعية: biology, Starch, food and beverages, Oryza, General Medicine, Analytical Chemistry, chemistry.chemical_compound, Crystallinity, Starch Synthase, chemistry, Amylopectin, biology.protein, Grain quality, NIP, Food science, Elongation, Allele, Starch synthase, Alleles, Plant Proteins, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902565a5fb8415a6d7d4c868f6887dc8Test
https://doi.org/10.1016/j.foodchem.2021.131205Test -
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المؤلفون: Weizhuo Hao, Yan Lu, Changquan Zhang, Qianfeng Li, Yong Yang, Linhao Feng, Xiaolei Fan, Chuang Li, Zhuanzhuan Chen, Qiaoquan Liu
المصدر: Rice, Vol 13, Iss 1, Pp 1-13 (2020)
مصطلحات موضوعية: Allelic variation, 0106 biological sciences, 0301 basic medicine, AlkB, Soil Science, Plant Science, lcsh:Plant culture, 01 natural sciences, Japonica, 03 medical and health sciences, chemistry.chemical_compound, hemic and lymphatic diseases, Anaplastic lymphoma kinase, Oryza sativa L, lcsh:SB1-1110, ALK gene, Allele, Gene, Genetics, Starch fine structure, Oryza sativa, biology, Gelatinization temperature, food and beverages, biology.organism_classification, 030104 developmental biology, chemistry, Amylopectin, biology.protein, NIP, Agronomy and Crop Science, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9977eecaf359788cd6bf5454091cc255Test
https://doi.org/10.1186/s12284-020-00393-5Test -
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8
المؤلفون: Zhuanzhuan, Chen, Yan, Lu, Linhao, Feng, Weizhuo, Hao, Chuang, Li, Yong, Yang, Xiaolei, Fan, Qianfeng, Li, Changquan, Zhang, Qiaoquan, Liu
المصدر: Rice
مصطلحات موضوعية: Allelic variation, Starch fine structure, Gelatinization temperature, food and beverages, Original Article, Oryza sativa L, ALK gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::dba618fe36b046a48191c6cc75741332Test
https://pubmed.ncbi.nlm.nih.gov/32529332Test -
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المؤلفون: Yong Yang, Qianfeng Li, Linhao Feng, Yan Lu, Weizhuo Hao, Qiaoquan Liu, Changquan Zhang, Lihui Zhou, Dongsheng Zhao, Xiaolei Fan
المصدر: Carbohydrate polymers. 234
مصطلحات موضوعية: inorganic chemicals, Polymers and Plastics, Starch, Surface Properties, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, Crystallinity, fluids and secretions, Amylose, Materials Chemistry, Grain quality, Carbohydrate Conformation, Food science, Cultivar, Particle Size, Chemistry, Chemistry, Physical, Organic Chemistry, food and beverages, Ripening, Oryza, equipment and supplies, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Amylopectin, Seeds, bacteria, 0210 nano-technology, Edible Grain, Gels, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15227936e9d3e5d333c65a8d3036973fTest
https://pubmed.ncbi.nlm.nih.gov/32070513Test -
10
المؤلفون: Qiaoquan Liu, Yong Yang, Yuping Ling, Li Wang, Xiaomin Zhang, Yan Lu, Yan Qi, Weizhuo Hao, Changquan Zhang
المصدر: Food chemistry. 314
مصطلحات موضوعية: Starch, Amylopectin, Crystallography, X-Ray, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, Species Specificity, Amylose, Cultivar, Correlation test, biology, Ginkgo, 010401 analytical chemistry, food and beverages, Ginkgo biloba, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, carbohydrates (lipids), chemistry, Chemical engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2a9d09c13bcca355a8bd7e1ef977e7Test
https://pubmed.ncbi.nlm.nih.gov/31982853Test