-
1
المؤلفون: Zhao, Yadong, 1985, Wei, Kun, Chen, Junliang, Wei, Ganping, Li, Jiajia, Zheng, Bin, Song, Yan, Gao, Pingping, Zhou, Rusen
المصدر: Lebensmittel-Wissenschaft + Technologie. 198
مصطلحات موضوعية: Gel property, Gelation, Pea protein, Soy isolate protein, Surimi gel, Wheat gluten
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-345743Test
https://doi.org/10.1016/j.lwt.2024.116045Test -
2دورية أكاديمية
المؤلفون: Zhao, Yadong, Li, Jiajia, Wei, Ganping, Ying, Xiaoguo, Zheng, Bin, Gao, Pingping, Zhou, Rusen
المصدر: Food Hydrocolloids ; volume 143, page 108895 ; ISSN 0268-005X
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.108895Test
https://api.elsevier.com/content/article/PII:S0268005X23004411?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X23004411?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: Zhao, Yadong, Wei, Ganping, Li, Jiajia, Tian, Fang, Zheng, Bin, Gao, Pingping, Zhou, Rusen
المصدر: Food Hydrocolloids ; volume 144, page 108982 ; ISSN 0268-005X
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.108982Test
https://api.elsevier.com/content/article/PII:S0268005X23005283?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X23005283?httpAccept=text/plainTest