المؤلفون: Wu, Jian, Acuff, Jennifer C., Waterman, Kim M., Ponder, Monica A.

المساهمون: Food Science and Technology, Fralin Life Sciences Institute

مصطلحات موضوعية: Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Food Science & Technology, Celery juice powder, Foodborne pathogens, Formulated ham, Ready-to-eat, Refrigerated cooling, Simulated extended cooling, TO-EAT MEAT, CONTAMINATION, OUTGROWTH, CELERY, Strategic, Defence & Security Studies

وصف الملف: Pages 286-290; 5 page(s); application/pdf

العلاقة: 445038 (PII); http://hdl.handle.net/10919/102991Test; https://doi.org/10.4315/JFP-20-249Test; 84; Ponder, Monica [0000-0001-7047-3127]; Wu, Jian [0000-0001-7366-3591]; 33003208 (pubmed)

الإتاحة: https://doi.org/10.4315/JFP-20-249Test
http://hdl.handle.net/10919/102991Test

المؤلفون: Su, Xueqian, Tortorice, Monica, Ryo, Samuel, Li, Xiang, Waterman, Kim M., Hagen, Andrea, Yin, Yun

المساهمون: Food Science and Technology

مصطلحات موضوعية: off-aroma, lexicons, chemical structure, dairy, sensory, formation pathway

وصف الملف: application/pdf

العلاقة: Su, X.; Tortorice, M.; Ryo, S.; Li, X.; Waterman, K.; Hagen, A.; Yin, Y. Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review. Molecules 2020, 25, 569.; http://hdl.handle.net/10919/97089Test; https://doi.org/10.3390/molecules25030569Test

الإتاحة: https://doi.org/10.3390/molecules25030569Test
http://hdl.handle.net/10919/97089Test

المؤلفون: Bowman, Lauren S., Waterman, Kim M., Williams, Robert C., Ponder, Monica A.

المساهمون: Food Science and Technology

مصطلحات موضوعية: Biotechnology & Applied Microbiology, Food ESCHERICHIA-COLI O157/H7, PIPER-NIGRUM L, LISTERIA-MONOCYTOGENES, BIOFILM FORMATION, THERMAL-RESISTANCE, NATIONAL OUTBREAK, ACTIVITY FOODS, PEANUT BUTTER, TYPHIMURIUM, PERSISTENCE

وصف الملف: 1259 - 1265 (7) page(s); application/pdf

العلاقة: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000357765500003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1Test; http://hdl.handle.net/10919/73593Test; https://doi.org/10.4315/0362-028X.JFP-14-483Test; 78

الإتاحة: https://doi.org/10.4315/0362-028X.JFP-14-483Test
http://hdl.handle.net/10919/73593Test

المؤلفون: REDDY, YETTELLA V. RAMESH, MARCY, JOSEPH E., BRATSCH, ANTHONY D., WILLIAMS, ROBERT C., WATERMAN, KIM M.

المصدر: Journal of Food Quality ; volume 33, issue 5, page 599-611 ; ISSN 0146-9428 1745-4557

الإتاحة: https://doi.org/10.1111/j.1745-4557.2010.00340.xTest

المؤلفون: Scott, Lisa L., Duncan, Susan E., Sumner, Susan S., Waterman, Kim M., Kaylegian, Kerry E.

المصدر: Journal of Agricultural and Food Chemistry ; volume 51, issue 20, page 5933-5940 ; ISSN 0021-8561 1520-5118

الإتاحة: https://doi.org/10.1021/jf034104fTest