المؤلفون: Jelén, H H, Mirocha, C J, Wasowicz, E, Kamiński, E

المصدر: Applied and Environmental Microbiology ; volume 61, issue 11, page 3815-3820 ; ISSN 0099-2240 1098-5336

الإتاحة: https://doi.org/10.1128/aem.61.11.3815-3820.1995Test

المؤلفون: Wasowicz, P., Przedpelska-Wasowicz, E. M., Guðmundsdóttir, L., Tamayo, M.

المصدر: New Journal of Botany ; volume 4, issue 2, page 85-89 ; ISSN 2042-3489 2042-3497

الإتاحة: https://doi.org/10.1179/2042349714y.0000000043Test

المؤلفون: Jeleń, H., Wąsowicz, E.

المصدر: Progress in Biotechnology ; Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ; page 369-377 ; ISSN 0921-0423

الإتاحة: https://doi.org/10.1016/s0921-0423Test(00)80094-5

المؤلفون: Jeleń, H. H., Mildner‐Szkudlarz, S., Jasińska, I., Wąsowicz, E.

المساهمون: Komitet Badań Naukowych

المصدر: Journal of the American Oil Chemists' Society ; volume 84, issue 6, page 509-517 ; ISSN 0003-021X 1558-9331

الإتاحة: https://doi.org/10.1007/s11746-007-1072-2Test

المؤلفون: Niewiada, A., Nawrot, J., Szafranek, J., Szafranek, B., Synak, E., Jeleń, H., Wąsowicz, E.

المصدر: Journal of Stored Products Research ; volume 41, issue 5, page 544-555 ; ISSN 0022-474X

مصطلحات موضوعية: Horticulture, Insect Science, Agronomy and Crop Science, Food Science

الإتاحة: https://doi.org/10.1016/j.jspr.2004.11.001Test
https://api.elsevier.com/content/article/PII:S0022474X04000876?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0022474X04000876?httpAccept=text/plainTest

المؤلفون: Przygonski, K., Jelen, H., Wasowicz, E.

المصدر: Nahrung/Food ; volume 44, issue 2, page 122-125 ; ISSN 0027-769X 1521-3803

الإتاحة: https://doi.org/10.1002Test/(sici)1521-3803(20000301)44:2%3C122::aid-food122%3E3.0.co%3B2-r

المؤلفون: Kaminski, E., Stawicki, S., Wasowicz, E.

المصدر: Applied Microbiology ; volume 27, issue 6, page 1001-1004 ; ISSN 0003-6919

الإتاحة: https://doi.org/10.1128/am.27.6.1001-1004.1974Test

المؤلفون: Kaminśki, E., Libbey, L. M., Stawicki, S., Wasowicz, E.

المصدر: Applied Microbiology ; volume 24, issue 5, page 721-726 ; ISSN 0003-6919

الإتاحة: https://doi.org/10.1128/am.24.5.721-726.1972Test

المؤلفون: Zhou, Q, Wasowicz, E, Kummerow, F A

المصدر: Journal of the American College of Nutrition ; volume 14, issue 2, page 169-175 ; ISSN 0731-5724 1541-1087

الإتاحة: https://doi.org/10.1080/07315724.1995.10718490Test

المؤلفون: Kummerow, F A, Wasowicz, E, Smith, T, Yoss, N L, Thiel, J

المصدر: Journal of the American College of Nutrition ; volume 12, issue 2, page 125-132 ; ISSN 0731-5724 1541-1087

الإتاحة: https://doi.org/10.1080/07315724.1993.10718292Test