يعرض 1 - 10 نتائج من 110 نتيجة بحث عن '"Ward, R. E."', وقت الاستعلام: 1.30s تنقيح النتائج
  1. 1
    دورية أكاديمية
    In vivo markers of inflammatory response in recent-onset schizophrenia: a combined study using [11C]DPA-713 PET and analysis of CSF and plasma

    المؤلفون: Coughlin, J M, Wang, Y, Ambinder, E B, Ward, R E, Minn, I, Vranesic, M, Kim, P K, Ford, C N, Higgs, C, Hayes, L N, Schretlen, D J, Dannals, R F, Kassiou, M, Sawa, A, Pomper, M G

    المصدر: Translational Psychiatry ; volume 6, issue 4, page e777-e777 ; ISSN 2158-3188

    مصطلحات موضوعية: Biological Psychiatry, Cellular and Molecular Neuroscience, Psychiatry and Mental health

    الإتاحة: https://doi.org/10.1038/tp.2016.40Test
    https://www.nature.com/articles/tp201640.pdfTest
    https://www.nature.com/articles/tp201640Test

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  2. 2
    رسالة جامعية
    Studies of skin and lung phase challenge attrition in the irradiated vaccine model of schistosomiasis mansoni

    المؤلفون: Ward, R. E. M.

    مصطلحات موضوعية: 611, Parasitic disease/immunity

    الإتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384099Test


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  3. 3
    دورية أكاديمية
    The East African Political Scene

    المؤلفون: Ward, R. E. K., Khamisi, F. J.

    المصدر: African Affairs, 1946 Jul 01. 45(180), 136-152.

    الوصول الحر: https://www.jstor.org/stable/719424Test


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  4. 4
    دورية أكاديمية
    Data from Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress. Journal of Bacteriology

    المؤلفون: Oberg, T. S., Ward, R. E., Steele, J. L., Broadbent, Jeff R.

    المساهمون: American Society for Microbiology

    المصدر: Browse all Datasets

    مصطلحات موضوعية: food products, bacteria, quality maintenance in soring and marketing food products, bifdobacterium, probiotic, stress response, Food Science

    العلاقة: https://digitalcommons.usu.edu/all_datasets/18Test; https://doi.org/10.1128/jb.00279-13Test

    الإتاحة: https://doi.org/10.1128/jb.00279-13Test
    https://digitalcommons.usu.edu/all_datasets/18Test

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  5. 5
    دورية أكاديمية
    A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury

    المؤلفون: Huang, W L, King, V R, Curran, O E, Dyall, S C, Ward, R E, Lal, N, Priestley, J V, Michael-Titus, A T

    المصدر: Huang , W L , King , V R , Curran , O E , Dyall , S C , Ward , R E , Lal , N , Priestley , J V & Michael-Titus , A T 2007 , ' A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury ' , BRAIN RESEARCH , vol. 130 , no. Pt 11 , pp. 3004-19 . https://doi.org/10.1093/brain/awm223Test

    مصطلحات موضوعية: Animals, Axons, Cell Survival, Combined Modality Therapy, Cyclooxygenase 2, Dietary Supplements, Docosahexaenoic Acids, Female, Immunohistochemistry, Injections, Intravenous, Lipid Peroxidation, Models, Animal, Neurons, Neuroprotective Agents, Oligodendroglia, Oxidation-Reduction, Oxidative Stress, Rats, Sprague-Dawley, Recovery of Function, Spinal Cord Compression, Spinal Cord Injuries, Comparative Study, Journal Article, Research Support, Non-U.S. Gov't

    الإتاحة: https://doi.org/10.1093/brain/awm223Test
    https://pure.roehampton.ac.uk/portal/en/publications/280fe86b-b898-41c8-9ab2-ff7f58ade34aTest

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  6. 6
    مؤتمر
    Effect of dietary carboxymethyllysine on glucose and insulin sensitivity, cecal fatty acids and the plasma metabolome in mice fed the total western diet

    المؤلفون: Ward, R. E., Xiao, S. Y., Michalski, Marie-Caroline, Geloen, A., Hintze, K.

    المساهمون: Utah State University (USU), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)

    المصدر: FASEB Journal ; Experimental Biology Meeting ; https://hal.inrae.fr/hal-02739837Test ; Experimental Biology Meeting, Apr 2016, San Diego, United States

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: San Diego, United States

    العلاقة: hal-02739837; https://hal.inrae.fr/hal-02739837Test; PRODINRA: 451094; WOS: 000406444701105

    الإتاحة: https://hal.inrae.fr/hal-02739837Test

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  7. 7
    دورية أكاديمية
    The effects of high‐intensity interval training vs. moderate‐intensity continuous training on body composition in overweight and obese adults: a systematic review and meta‐analysis

    المؤلفون: Wewege, M., van den Berg, R., Ward, R. E., Keech, A.

    المصدر: Obesity Reviews ; volume 18, issue 6, page 635-646 ; ISSN 1467-7881 1467-789X

    الإتاحة: https://doi.org/10.1111/obr.12532Test

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  8. 8
    دورية أكاديمية
    Reply to letter to the editor: high‐intensity interval training vs. moderate‐intensity continuous training: the lack of equalization, an ongoing problem

    المؤلفون: Wewege, M. A., Ward, R. E., Keech, A.

    المصدر: Obesity Reviews ; volume 18, issue 10, page 1225-1226 ; ISSN 1467-7881 1467-789X

    الإتاحة: https://doi.org/10.1111/obr.12586Test

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  9. 9
    دورية أكاديمية
    Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets1

    المؤلفون: Chail, A., Legako, J. F., Pitcher, L. R., Ward, R. E., Martini, S., MacAdam, J. W.

    المساهمون: Utah Agricultural Experiment Station, Utah State University

    المصدر: Journal of Animal Science ; volume 95, issue 4, page 1553-1564 ; ISSN 0021-8812 1525-3163

    مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

    الإتاحة: https://doi.org/10.2527/jas.2016.1150Test
    http://academic.oup.com/jas/article-pdf/95/4/1553/23801801/1553.pdfTest

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  10. 10
    دورية أكاديمية
    Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef1

    المؤلفون: Chail, A., Legako, J. F., Pitcher, L. R., Griggs, T. C., Ward, R. E., Martini, S., MacAdam, J. W.

    المساهمون: Utah Agricultural Experiment Station, Utah State University

    المصدر: Journal of Animal Science ; volume 94, issue 5, page 2184-2197 ; ISSN 0021-8812 1525-3163

    الإتاحة: https://doi.org/10.2527/jas.2015-0241Test
    http://academic.oup.com/jas/article-pdf/94/5/2184/23766641/2184.pdfTest

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