يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Wan, Suyan"', وقت الاستعلام: 1.51s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Gene Regulatory Network Controlling Flower Development in Spinach (Spinacia oleracea L.).

    المؤلفون: Ma, Yaying, Fu, Wenhui, Wan, Suyan, Li, Yikai, Mao, Haoming, Khalid, Ehsan, Zhang, Wenping, Ming, Ray

    المصدر: International Journal of Molecular Sciences; Jun2024, Vol. 25 Issue 11, p6127, 21p

    مصطلحات موضوعية: GENE regulatory networks, SPINACH, FLOWER development, SEX determination, MORPHOGENESIS, PLANT hormones, ABSCISIC acid, POLLINATORS

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  2. 2
    دورية أكاديمية
    Genome-wide identification, characterization, evolution, and expression pattern analyses of MADS-box gene family in rambutan

    المؤلفون: Dong, Fei, Wan, Suyan, Zhang, Wenping

    المصدر: Tropical Plants ; volume 0, issue 0, page 1-15 ; ISSN 2833-9851

    الإتاحة: https://doi.org/10.48130/tp-0024-0026Test

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  3. 3
    دورية
    The synthesis of papaya fruit flavor-related linalool was regulated by CpTPS18and CpNAC56

    المؤلفون: Yao, Yuan, Fu, Wenhui, Yu, Yue, Wan, Suyan, Zhang, Wenping, Ming, Ray

    المصدر: Plant Reproduction; 20240101, Issue: Preprints p1-14, 14p


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  4. 4
    دورية أكاديمية
    The synthesis of papaya fruit flavor-related linalool was regulated by CpTPS18 and CpNAC56

    المؤلفون: Yao, Yuan, Fu, Wenhui, Yu, Yue, Wan, Suyan, Zhang, Wenping, Ming, Ray

    المصدر: Plant Reproduction ; ISSN 2194-7953 2194-7961

    مصطلحات موضوعية: Cell Biology, Plant Science

    الإتاحة: https://doi.org/10.1007/s00497-023-00486-3Test

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  5. 5
    دورية أكاديمية
    Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning

    المؤلفون: Yu, Mingguang, Li, Ting, Wan, Suyan, Song, Huanlu, Zhang, Yu, Raza, Ali, Wang, Chuanming, Wang, Hongqiang, Wang, Haowen

    المصدر: Food Chemistry ; volume 405, page 134904 ; ISSN 0308-8146

    الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134904Test
    https://api.elsevier.com/content/article/PII:S0308814622028667?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0308814622028667?httpAccept=text/plainTest

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  6. 6
    دورية أكاديمية
    Study of aroma generation pattern during boiling of hot pot seasoning

    المؤلفون: Yu, Mingguang, Li, Ting, Wan, Suyan, Song, Huanlu, Zhang, Yu, Raza, Ali, Wang, Chuanming, Wang, Hongqiang, Wang, Haowen

    المصدر: Journal of Food Composition and Analysis ; volume 114, page 104844 ; ISSN 0889-1575

    الإتاحة: https://doi.org/10.1016/j.jfca.2022.104844Test
    https://api.elsevier.com/content/article/PII:S0889157522004628?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0889157522004628?httpAccept=text/plainTest

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  7. 7
    Sensory-Directed Establishment of Sensory Wheel and Characterization of Key Aroma-Active Compounds for Spicy Tallow Hot Pot Seasoning

    المؤلفون: Yu, Mingguang, Li, Ting, Wan, Suyan, Song, Huanlu, Zhang, Yu, Raza, Ali, Wang, Chuanming, Wang, Hongqiang, Wang, Haowen

    الإتاحة: https://doi.org/10.2139/ssrn.4222047Test

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  8. 8
    دورية أكاديمية
    Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling.

    المؤلفون: Yu, Mingguang1 (AUTHOR) a1402010411@163.com, Wan, Suyan1 (AUTHOR) ab1102576462@163.com, Song, Huanlu1 (AUTHOR) songhl@th.btbu.edu.cn, Zhang, Yu1 (AUTHOR), Wang, Chuanming2 (AUTHOR) yfzc_wangchuanming@teway.cn, Wang, Hongqiang2 (AUTHOR) songhl@th.btbu.edu.cn, Wang, Haowen2 (AUTHOR)

    المصدر: Molecules. Oct2021, Vol. 26 Issue 19, p5727. 1p.

    مصطلحات موضوعية: *FOOD aroma, *EBULLITION, *MULTIVARIATE analysis, *LEAST squares, *LINALOOL, *SEASONS

    النص الكامل

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