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1دورية أكاديمية
المؤلفون: Bimbo, Francesco, Bonanno, Alessandro, Viscecchia, Rosaria
المصدر: British Food Journal, 2022, Vol. 125, Issue 1, pp. 286-301.
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2دورية أكاديمية
المؤلفون: la Gatta, Barbara, Rutigliano, Mariacinzia, Dilucia, Flavia, Liberatore, Maria Teresa, Viscecchia, Rosaria, Bimbo, Francesco, Di Luccia, Aldo
المصدر: Food Bioscience ; volume 54, page 102858 ; ISSN 2212-4292
مصطلحات موضوعية: Biochemistry, Food Science
الإتاحة: https://doi.org/10.1016/j.fbio.2023.102858Test
https://api.elsevier.com/content/article/PII:S2212429223005096?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2212429223005096?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: De Devitiis, Biagia, Viscecchia, Rosaria, Seccia, Antonio, Nardone, Gianluca, Carlucci, Domenico, Albenzio, Marzia, Sevi, Agostino, Marino, Rosaria
المساهمون: University of Foggia
المصدر: Meat Science ; volume 200, page 109164 ; ISSN 0309-1740
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.meatsci.2023.109164Test
https://api.elsevier.com/content/article/PII:S0309174023000700?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0309174023000700?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Viscecchia Rosaria, Nocella Giuseppe, De Devitiis BIagia, Bimbo Francesco, Carlucci Domenico, Seccia Antonio, Nardone Gianluca
المساهمون: Viscecchia, Rosaria, Nocella, Giuseppe, DE DEVITIIS, Biagia, Bimbo, Francesco, Carlucci, Domenico, Seccia, Antonio, Nardone, Gianluca
مصطلحات موضوعية: Nutrition claim, health claim, functional food, WTP, segmentation
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000506917800043; volume:11(12), 2881; journal:NUTRIENTS; http://hdl.handle.net/11369/383807Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85075618441
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5دورية أكاديمية
المؤلفون: Viscecchia, Rosaria, Nocella, Giuseppe, De Devitiis, Biagia, Bimbo, Francesco, Carlucci, Domenico, Seccia, Antonio, Nardone, Gianluca
وصف الملف: text
العلاقة: https://centaur.reading.ac.uk/87491/1/Viscecchia_Nocella_et_al_2019.pdfTest; Viscecchia, R., Nocella, G. orcid:0000-0001-9625-6315 , De Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A. and Nardone, G. (2019) Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis. Nutrients, 11 (12). 2881. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11122881Test
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6مؤتمر
المساهمون: Autori Vari, Francesco Cubadda, Federica Aureli, Andrea Raggi, Maria Cristina Barea Toscan and Alberto Mantovani, Viscecchia, Rosaria, De Devitiis, Biagia, Carlucci, Domenico, Nardone, Gianluca
مصطلحات موضوعية: no
العلاقة: ispartofbook:Nanotechnologies and nanomaterials in the food sector and their safety assessment; Second National Conference. Nanotechnologies and nanomaterials in the food sector and their safety assessment. Istituto Superiore di Sanità. Rome, April 29, 2016; issue:P13; firstpage:37; lastpage:37; numberofpages:1; alleditors:Francesco Cubadda, Federica Aureli, Andrea Raggi, Maria Cristina Barea Toscan and Alberto Mantovani; http://hdl.handle.net/11586/171022Test
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7دورية أكاديمية
المؤلفون: Bimbo, Francesco, Bonanno, Alessandro, Nocella, Giuseppe, Viscecchia, Rosaria, Nardone, Gianluca, De Devitiis, Biagia, CARLUCCI, Domenico
المساهمون: Bimbo, Francesco, Bonanno, Alessandro, Nocella, Giuseppe, Viscecchia, Rosaria, Nardone, Gianluca, De Devitiis, Biagia, Carlucci, Domenico
مصطلحات موضوعية: Attitude, Consumers’ acceptance and preference, Nutrition-modified and functional dairy product, Perceived healthine, Systematic review, Psychology (all), Nutrition and Dietetics
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28235616; info:eu-repo/semantics/altIdentifier/wos/WOS:000400218300018; volume:113; firstpage:141; lastpage:154; numberofpages:14; journal:APPETITE; http://hdl.handle.net/11586/182248Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85014507901; http://www.elsevier.com/inca/publications/store/6/2/2/7/8/5/index.httTest
الإتاحة: https://doi.org/10.1016/j.appet.2017.02.031Test
http://hdl.handle.net/11586/182248Test
http://www.elsevier.com/inca/publications/store/6/2/2/7/8/5/index.httTest -
8دورية أكاديمية
المؤلفون: Viscecchia, Rosaria, De Devitiis, Biagia, Carlucci, Domenico, Nardone, Gianluca, Santeramo, Fabio
المصدر: International Journal on Food System Dynamics; Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets; 321 - 330 ; 1869-6945
مصطلحات موضوعية: Consumers trust, Consumers perceptions, Food Risks, Nanotechnologies, Nano‐inside
وصف الملف: application/pdf
العلاقة: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/943/805Test; http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/943Test
الإتاحة: https://doi.org/10.18461/ijfsd.v9i4.943Test
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/943Test -
9دورية أكاديمية
المؤلفون: Bonanno, Alessandro, Bimbo, Francesco, Costanigro, Marco, Oude Lansink, Alfons, Viscecchia, Rosaria
المصدر: European Review of Agricultural Economics ; volume 46, issue 2, page 163-192 ; ISSN 0165-1587 1464-3618
الإتاحة: https://doi.org/10.1093/erae/jby024Test
http://academic.oup.com/erae/article-pdf/46/2/163/28040336/jby024.pdfTest -
10كتاب
المساهمون: Subramanian Senthilkannan Muthu, S.S. Muthu (eds.), Cammarelle, Antonella, Bimbo, Francesco, Lombardi, Mariarosaria, Viscecchia, Rosaria
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-981-16-4608-9; ispartofbook:Sustainable Packaging; firstpage:31; lastpage:68; numberofpages:38; serie:ENVIRONMENTAL FOOTPRINTS AND ECO-DESIGN OF PRODUCTS AND PROCESSES; alleditors:S.S. Muthu (eds.); http://hdl.handle.net/11369/404044Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114922164; https://link.springer.com/book/10.1007/978-981-16-4609-6?wt_mc=Internal.Event.1.SEM.ChapterAuthorCongratTest