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1دورية أكاديمية
المؤلفون: Placentino U., Sogari G., Viscecchia R., De Devitiis B., Monacis L.
المساهمون: Placentino, U., Sogari, G., Viscecchia, R., De Devitiis, B., Monacis, L.
مصطلحات موضوعية: Disgust, Food neophobia, Protein source, Sport endorsement
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000653889200001; volume:10; issue:5; firstpage:1117; journal:FOODS; http://hdl.handle.net/11381/2899604Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85107828375; https://doi.org/10.3390/foods10051117Test
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2دورية أكاديمية
المؤلفون: De Devitiis B., Viscecchia R., Seccia A., Nardone G., Carlucci D., Albenzio M., Sevi A., Marino R.
المساهمون: De Devitiis, B., Viscecchia, R., Seccia, A., Nardone, G., Carlucci, D., Albenzio, M., Sevi, A., Marino, R.
مصطلحات موضوعية: Consumer response, Exogenous enzyme, Meat tenderne, Perceived benefit, Perceived risk, Purchase intention
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36933498; info:eu-repo/semantics/altIdentifier/wos/WOS:000953103400001; volume:200; firstpage:109164; journal:MEAT SCIENCE; https://hdl.handle.net/11369/435269Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85150038412
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3دورية أكاديمية
المؤلفون: la Gatta, B, Rutigliano, M, Dilucia, F, Liberatore, MT, Viscecchia, R, Bimbo, F, Di Luccia, A
المساهمون: la Gatta, B, Rutigliano, M, Dilucia, F, Liberatore, Mt, Viscecchia, R, Bimbo, F, Di Luccia, A
مصطلحات موضوعية: Gluten network, Pasta fortification, Innovative physical technology, Vegetables by-products
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001028090300001; volume:54; firstpage:102858; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11369/445810Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85162207485
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4دورية أكاديمية
المؤلفون: De Devitiis, B, Bimbo, F, Viscecchia, R, Nardone, G, Seccia, A, Monacis, L, Albenzio, M, Santillo, A
المساهمون: De Devitiis, B, Bimbo, F, Viscecchia, R, Nardone, G, Seccia, A, Monacis, L, Albenzio, M, Santillo, A
مصطلحات موضوعية: consumer acceptance, multivariate logistic regression, sheep milk yogurt, willingness to buy
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37678764; volume:106; issue:12; firstpage:8469; lastpage:8478; numberofpages:10; journal:JOURNAL OF DAIRY SCIENCE; https://hdl.handle.net/11369/445850Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85179825312
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5دورية أكاديمية
المؤلفون: Viscecchia R., Nocella G., De Devitiis B., Bimbo F., Carlucci D., Seccia A., Nardone G.
المساهمون: Viscecchia, R., Nocella, G., De Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A., Nardone, G.
مصطلحات موضوعية: Functional food, Health claim, Nutrition claim, Segmentation, WTP
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31779205; info:eu-repo/semantics/altIdentifier/wos/WOS:000506917800043; volume:11; issue:12 Article Number: 2881; firstpage:1; lastpage:20; numberofpages:20; journal:NUTRIENTS; http://hdl.handle.net/11586/264691Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85075618441
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6دورية أكاديمية
المؤلفون: Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., Nardone, G.
المساهمون: Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., Nardone, G.
مصطلحات موضوعية: Diet, Fruits and vegetable, Functional food, Meat, Nanotechnology, Seafood, Food Science
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/29433781; info:eu-repo/semantics/altIdentifier/wos/WOS:000426023900005; volume:104; firstpage:39; lastpage:47; numberofpages:9; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11586/219407Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85032881246; www.elsevier.com/inca/publications/store/4/2/2/9/7/0
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7دورية أكاديمية
المؤلفون: Seccia A., Viscecchia R., Nardone G.
المصدر: BIO Web of Conferences, Vol 15, p 03011 (2019)
مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991
العلاقة: https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_03011/bioconf-oiv2019_03011.htmlTest; https://doaj.org/toc/2117-4458Test; https://doaj.org/article/b264b945dd454888ad4b1be7bb3cdd09Test
الإتاحة: https://doi.org/10.1051/bioconf/20191503011Test
https://doaj.org/article/b264b945dd454888ad4b1be7bb3cdd09Test -
8دورية أكاديمية
المساهمون: Santeramo, F. G., Carlucci, Domenico, De Devitiis, B., Nardone, G., Viscecchia, R.
مصطلحات موضوعية: Attitude, Consumption, Environment, Food safety, Seafood, Sustainability, Aquatic Science, Economics and Econometric, Management, Monitoring, Policy and Law, Law
الوقت: 2300
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000399849800008; volume:79; firstpage:54; lastpage:61; numberofpages:8; journal:MARINE POLICY; http://hdl.handle.net/11586/181568Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85013301444; www.elsevier.com/inca/publications/store/3/0/4/5/3/
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9دورية أكاديمية
المؤلفون: Bimbo F., Viscecchia R., De Devitiis B., Seccia A., Roma R., De Boni A.
المساهمون: Bimbo, F., Viscecchia, R., De Devitiis, B., Seccia, A., Roma, R., De Boni, A.
وصف الملف: ELETTRONICO
العلاقة: volume:14; issue:6; firstpage:3654; journal:SUSTAINABILITY; http://hdl.handle.net/11369/418511Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85127401763
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10دورية أكاديمية
المؤلفون: Bimbo, F., Bonanno, A., Nocella, Giuseppe, Viscecchia, R., Nardone, G., Devitiis, B., Carlucci, D.
وصف الملف: text
العلاقة: https://centaur.reading.ac.uk/69300/1/Bim_Bon_Noc_Vis_2017.pdfTest; Bimbo, F., Bonanno, A., Nocella, G. orcid:0000-0001-9625-6315 , Viscecchia, R., Nardone, G., Devitiis, B. and Carlucci, D. (2017) Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: a systematic review. Appetite, 113. pp. 141-154. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.02.031Test
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