المؤلفون: Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină

المصدر: Foods, Vol 13, Iss 11, p 1671 (2024)

مصطلحات موضوعية: bread quality, dough rheological properties, principal component analysis, triticale flour, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/11/1671Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/53eedef3e28f4924be0c289d08d20418Test

المؤلفون: Tatiana Cușmenco, Viorica Bulgaru, Elisaveta SANDULACHI, Artur MACARI

المصدر: Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă, Vol Nr. 2, Iss 65, Pp 45-53 (2022)

مصطلحات موضوعية: lactic acid, curd, fermentation, yogurt, goat’s milk, cow’s milk, microorganisms, texture, Arts in general, NX1-820, Science

وصف الملف: electronic resource

العلاقة: http://akademos.asm.md/files/45-53.pdfTest; https://doaj.org/toc/1857-0461Test

الوصول الحر: https://doaj.org/article/dad1b5d29df442f98cb65c00031a5b22Test

المؤلفون: Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza

المصدر: Foods, Vol 12, Iss 21, p 3907 (2023)

مصطلحات موضوعية: Cucurbita moschata, shortbread cookies, biologically active compounds, antioxidant activity, antimicrobial activity, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/21/3907Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/78915009273044118e418cebc03259fbTest

المؤلفون: Viorica Bulgaru, Liliana Popescu, Natalia Netreba, Aliona Ghendov-Mosanu, Rodica Sturza

المصدر: Foods, Vol 11, Iss 10, p 1526 (2022)

مصطلحات موضوعية: beef, aged meat, sensory and physicochemical indicators, texture parameters, information analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/11/10/1526Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/a502597586a84006b2d547ebb8c341d8Test

المؤلفون: Rodica Siminiuc, Lidia Cosciug, Liliana Popescu, Viorica Bulgaru

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 1, Pp 97-103 (2012)

مصطلحات موضوعية: soryz grains, hulled soryz grains, protein fractions, hydrothermal treatment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.ann.ugal.ro/tpa/Anale%202012/vol%201/9_Siminiuc%20et%20al.pdfTest; https://doaj.org/toc/1843-5157Test; https://doaj.org/toc/2068-259XTest

الوصول الحر: https://doaj.org/article/79d7e8d0cdce4d178249bc6801b0f6abTest

المؤلفون: Elisaveta Sandulachi, Artur Macari, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

المصدر: Journal of Engineering Science. 30:178-186

مصطلحات موضوعية: General Medicine, General Chemistry

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d8b362bc4fcd7c09a37876d6cb7e1e2aTest
https://doi.org/10.52326/jes.utm.2023.30Test(1).15

المؤلفون: Tatiana Cusmenco, Elisaveta Sandulachi, Viorica Bulgaru, Artur Macari, Natalia Netreba, Iuliana Sandu, Irina Dianu

المصدر: Journal of Engineering Science. 30:140-153

مصطلحات موضوعية: General Medicine, General Chemistry

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b414e737c3632aa91be1519fb8ea60e1Test
https://doi.org/10.52326/jes.utm.2023.30Test(1).12

المؤلفون: Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

المصدر: Journal of Engineering Science. 29:164-175

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9b3d800c4678c9c71a8668ef036be6afTest
https://doi.org/10.52326/jes.utm.2022.29Test(4).13

المؤلفون: Viorica Bulgaru, Rodica Sturza, Elisaveta Sandulachi, Tatiana Cușmenco, Artur Macari

المصدر: Acta Scientifci Nutritional Health. :78-89

مصطلحات موضوعية: Geography, Planning and Development, Management, Monitoring, Policy and Law

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::471fe9a5a1751c787c4ed16486c0d712Test
https://doi.org/10.31080/asnh.2020.05.0923Test

المؤلفون: Viorica Bulgaru, Artur Macari, Tatiana Cusmenco, Elisaveta Sandulachi

المصدر: Journal of Engineering Science. 28:158-174

مصطلحات موضوعية: Toxicology, media_common.quotation_subject, food and beverages, Quality (business), Business, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::58815b2b5f98e290220043e0a1f8340dTest
https://doi.org/10.52326/jes.utm.2021.28Test(3).13