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    المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 2 (2021): July to December; 18-26 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 2 (2021): Julio a Diciembre; 18-26 ; 1909-9959 ; 1692-3561

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    العلاقة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1363/1501Test; CALLIOPE, SONIA-ROSARIO; LOBO, MANUEL- ÓSCAR; SAMANN, NORMA-CRISTINA. Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization. Food Chemistry, v. 238, n. 1, 2018, p. 42-50.https://doi.org/10.1016/j.foodchem.2016.12.074Test; COLBY, VORLAND; STREMKE, ELIZABETH; MOORTHI, RANJANI; HILL, KATHLEEN. Effects of excessive dietary phosphorus intake in bone health. Current Osteoporos Reports, v. 15, n. 5, 2017, p. 473-482.https://dx.doi.org/10.1007%2Fs11914-017-0398-4Test; DAHDOUH, SERGIO; GRANDE, FERNANDA; ESPINOSA, SANDRA-NAJERA; VINCENT, ANNA; GIBSON, ROSALIND; BAILEY, KARL; KING, JANET; RITTENSCHOBER, DORIS; CHARRONDIERE, U. RUTH. Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate. Journal of Food Composition and Analysis, v. 78, 2019, p. 42-48. https://doi.org/10.1016/j.jfca.2019.01.023Test; DONG, QIN; ECHIGO, KOHEI; RABOY, VICTOR; SANEOKA, HIROFUMI. Seedling, growth, physiological characteristics, nitrogen fixation and root nodule phytase and phosphatase activity of a low-phytate soybean line. Plant physiology and Biochemistry, v. 149, 2020, p. 225-232. https://doi.org/10.1016/j.plaphy.2020.02.015Test; EL-AZEIM, ABD; SHERIF, M.A.; HUSSIEN, M.S.; TANTAWY, I.A.; BASHANDY, S.O. Impacts of nano-and non nanofertilizers on potato quality. Acta Ecologica Sinica, v. 40, n. 5, 2020, p. 388-397.https://doi.org/10.1016/j.chnaes.2019.12.007Test; FEKRI, AREZOO; TORBATI, MOHAMMADALI; KHOSROWSHAHI, AHMAD; BAGHERPOUR, HASAN; AZADMARD-DAMIRICHI, SODEIF. Functional effects of phytate- degrading, probiotic lactic acid bacteria and yeast strain isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread. Food Chemistry, v. 306, 2020, p. 125620. https://doi.org/10.1016/J.FOODCHEM.2019.125620Test; GRADOS, D.; GARCIA, S.; SCHREVENS, E. Asessing the potato yield gap in the Peruvian Central Andes. Agricultural Systems, v. 181, 2020.https://doi.org/10.1016/j.agsy.2020.102817Test; GUTIERREZ, ORLANDO M.; PORTER, ANNA K.; VIGGESWARAPU, MANJULA; ROBERTS JOSEPH L.; BECK Jr., GEORGE R. Effects of phosphorus and calcium to phosphorus consumption ratio on mineral metabolism and cardiometabolic health. The Journal of Nutritional Biochemistry, v. 80, 2020, p. 108374.https://doi.org/10.1016/j.jnutbio.2020.108374Test; INGELMANN, C.; WITZING, M.; MOHRING, J.; SCHOLLENBERGER, M.; KUHN, I.; RODEHUTSCORD, M. Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without adding phytase. Poultry Science, v. 98, n. 2, 2019, p. 912-922.https://doi.org/10.3382/ps/pey438Test; KAHSAY, WORKAT-SEBNIE. Effects of nitrogen and phosphorus on potatoes production in Ethiopia: A review. Cogent Food & Agriculture, v. 5, 2019, p. 1-7. https://doi.org/10.1080/23311932.2019.1572985Test; KUNATSA, YVONNE; CHIDEWE, CATHRINE; ZVIDZAI, CUTHBERT. Phytochemical and antinutrient composite from selected marginalizes Zimbabwean edible insects and vegetables. Journal of Agriculture and Food Research, v. 2, 2020. 100027.https://doi.org/10.1016/j.jafr.2020.100027Test; NURMANOV, YERBOL; CHERNENOK, VALENTINA; KUZDANOVA, ROZA. Potato in response to nutrition regime and nitrogen fertilization. Field Crops Research, v. 231, n. 1, 2019, p. 115-121. https://doi.org/10.1016/j.fcr.2018.11.014Test; OGHGHO, VICTOR; SANTORO, ANNA; THOSS, VERA. Characterization of plant seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy. Analytical Letters, v. 50 n. 6, 2017, p. 999-1012.https://doi.org/10.1080/00032719.2016.1206910Test; PHILLIPPY, BRIAN; LIN, MENGSHI; RASCO, BARBARA. Analysis of phytate in raw and cooked potatoes. Journal of Food Composition and Analysis, v. 17, 2004, p. 217-226.https://doi.org/10.1016/j.jfca.2003.08.001Test; RABOY, VICTOR. Low phytic acid Crops: Observations based on four decades of research. Plants, v. 9, n. 2, 2020, p. 140.https://doi.org/10.3390/plants9020140Test; RAVOY, VICTOR; GIBSON, ROSALIND; BAILEY, KARL; KING, JANET. Comparison of four methods for phytate analysis in plant-based foods. Journal of Food Composition and Analysis, v. 90, 2020, p. 103481.https://doi.org/10.1016/j.jfca.2020.103481Test; SANTOS, CARLA; CUNHA, SARA; CASAL, SUSANA. Bioactive Components in Potatoes as Influenced by Thermal Processing, Processing and Impact on Active Components in Food. In book : Processing and Impact on Active components in food, 2015, p.111-119.https://doi.org/10.1016/B978-0-12-404699-3.00014-7Test; SCHELEMMER, ULRICH; FROLICH, WENCHE; PRIETO, RAFAEL; GRASES, FELIX. Review: Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis. Molecular Nutrition & Food Research, v. 53, 2009, p. S330-S375. https://doi.org/10.1002/mnfr.200900099Test; SORATO, ROGERIO; SANDAÑA, PATRICIO; FERNANDES, ADALTON; MARTINS, JESSICA; JOB, ANDRÉ. Testing critical dilution cropped in tropical Oxisols of southeastern Brazil. European Journal of Agronomy, v. 115, 2020, p. 126020. https://doi.org/10.1016/j.eja.2020.126020Test; UDOUSORO, I.I.; UDO, E.S.; UDOH, A.P.; UDOANYA, E.E. Proximate and antinutrients compositions, and health risk assessment of toxic metals in some edible vegetables, Nigerian. Journal of Chemical Research, v. 23, n. 2, 2018, p. 51–62.https://www.ajol.info/index.php/njcr/article/view/181933Test; VAZ DE MELO, PRISCILA; AMARO, PATRICIA; MIRANDA, HELEN-HERMANA; ARAUJO, CAROLINA; MINARDI, ROSANGELA; SILVA GOMES, JULIANA; DE OLIVEIRA, ALINE-APARECIDA; DE OLIVEIRA, CARLA. Dietary non-nutrients in the prevention of non-communicable disease: Potentially related mechanics. Nutrition, v. 66, 2019, p. 22-28.; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1363Test

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