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1دورية أكاديمية
المؤلفون: Vijayasri Kadirvel, Gururaj P. Narayana
المصدر: Food Bioengineering, Vol 2, Iss 4, Pp 384-405 (2023)
مصطلحات موضوعية: edible gums, food additive, food industry, food rheology, stability, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2770-2081Test
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2دورية أكاديمية
المصدر: Food Bioengineering, Vol 2, Iss 1, Pp 25-41 (2023)
مصطلحات موضوعية: active components, consumer demand, identification systems, novel packaging technology, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2770-2081Test
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3دورية أكاديمية
المصدر: Future Foods, Vol 5, Iss , Pp 100142- (2022)
مصطلحات موضوعية: Anti-nutrients, Seaweeds, Nutraceuticals, Obesity, Cardiovascular disease, Functional foods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833522000302Test; https://doaj.org/toc/2666-8335Test
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المؤلفون: Vijayasri Kadirvel, Mithulesh Thirupathi Vasuki, Gururaj Pejavara Narayana, Ramalakshmi Kulathooran
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::697c4e873b752e7011abe329e7557ce0Test
https://doi.org/10.1111/jfpp.16903Test -
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المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a48c18168423f51feebadbe4093ef053Test
https://doi.org/10.1111/jfpp.16894Test -
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