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1دورية أكاديمية
المؤلفون: Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
المصدر: Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 144-161 (2024)
مصطلحات موضوعية: antioxidant activity, comet assay, Castanea sativa, genotoxicity, polyphenols, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/459826Test; https://doaj.org/toc/1847-3466Test; https://doaj.org/toc/1848-9923Test
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2دورية أكاديمية
المؤلفون: Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj, Martina Matovinović
المصدر: Food Technology and Biotechnology, Vol 61, Iss 1, Pp 14-26 (2023)
مصطلحات موضوعية: obesity, FTO gene, single nucleotide polymorphisms, epigenetic influence, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/435878Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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3دورية أكاديمية
المؤلفون: Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo
المصدر: Food Technology and Biotechnology, Vol 60, Iss 2, Pp 135-144 (2022)
مصطلحات موضوعية: obesity-related diseases, oral microbiota composition, vitamin D, vitamin B12, folic acid, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/404982Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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4دورية أكاديمية
المؤلفون: Andreja Rajkovic, Charlotte Grootaert, Ana Butorac, Tatiana Cucu, Bruno De Meulenaer, John van Camp, Marc Bracke, Mieke Uyttendaele, Višnja Bačun-Družina, Mario Cindrić
المصدر: Toxins, Vol 6, Iss 8, Pp 2270-2290 (2014)
مصطلحات موضوعية: Bacillus cereus, cereulide, emetic toxin, doses, cell, toxicity, differentiated Caco-2, Medicine
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ana Butorac, Jasna Mrvčić, Tibela Landeka Dragičević, Vesna Stehlik-Tomas, Višnja Bačun-Družina
المصدر: Food Technology and Biotechnology, Vol 49, Iss 1, Pp 13-23 (2011)
مصطلحات موضوعية: evolution, Escherichia coli, prolonged stationary phase, growth advantage in stationary phase, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Višnja Bačun-Družina, Jasna Mrvčić, Ana Butorac, Krešimir Gjuračić
المصدر: Mljekarstvo, Vol 59, Iss 3, Pp 181-192 (2009)
مصطلحات موضوعية: the lactic acid bacteria, horizontal gene transfer, mobile genetic elements, evolution, Dairying, SF221-250
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer, Višnja Bačun-Družina, Vesna Stehlik-Tomas
المصدر: Food Technology and Biotechnology, Vol 47, Iss 4, Pp 381-388 (2009)
مصطلحات موضوعية: zinc, Lactobacillus, adsorption, trace elements, LAB, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Višnja Bačun-Družina, Mirjana Petranović, Senka Džidić
المصدر: Food Technology and Biotechnology, Vol 41, Iss 2, Pp 177-182 (2003)
مصطلحات موضوعية: MMR system, mutator bacteria, adaptive mutagenesis, evolution, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Damir Stanzer, Jasna Mrvcic, Vesna Stehlik-Tomas, Visnja Bacun-Druzina
المصدر: Bioscience and Microflora. 2009, 28(1):1
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10
المؤلفون: Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo
المصدر: Food Technology and Biotechnology
Volume 60
Issue 2مصطلحات موضوعية: bolesti povezane s pretilošću, sastav mikrobiote usne šupljine, vitamin D, vitamin B12, folna kiselina, Interdisciplinary Technical Sciences, Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area, General Chemical Engineering, Obesity-related diseases, Oral microbiota composition, Vitamin D, Vitamin B12, Folic acid, obesity-related diseases, oral microbiota composition, folic acid, Industrial and Manufacturing Engineering, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74df4bf7c2b298e39e6be21f75595739Test
https://doi.org/10.17113/ftb.60.02.22.7478Test