المؤلفون: Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti

المساهمون: Palou, Lluís

المصدر: electronico

مصطلحات موضوعية: Fruit quality, H20 Plant diseases, J10 Handling, transport, storage and protection of agricultural products, Q02 Food processing and preservation, Edible coatings, Biopolymers, Fresh vegetables, Postharvest diseases, Postharvest physiology, Colletotrichum gloeosporioides, Fusarium oxysporum, Chitosan, Essential oils, Postharvest decay, Refrigerated storage

العلاقة: Pérez-Gago, M. B. & Palou, L. (Eds.) (2024). Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications. MDPI: Basel, Switzerland. Coatings Special Issue Reprint. 154 pp.; https://hdl.handle.net/20.500.11939/8839Test; https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest

الإتاحة: https://doi.org/20.500.11939/8839Test
https://doi.org/10.3390/books978-3-7258-0662-1Test
https://hdl.handle.net/20.500.11939/8839Test
https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest

المؤلفون: Gonzalez-Andrade, Cesar, Teksur, Pervin K., Ramos-Garcia, Margarita de L., Bautista-Banos, Silvia, Ventura-Aguilar, Rosa, I, Hernandez-Lopez, Monica, Correa-Pacheco, Zormy N.

مصطلحات موضوعية: chitosan, Corn, Zea mays L, propolis, pine resin extract, disease incidence, aflatoxins, nanocoatings, Physicochemical Properties, Essential Oil, Nixtamalization, Flour

العلاقة: Molecules; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78552Test; https://doi.org/10.3390/molecules27144545Test; Ventura, Rosa Isela/0000-0003-4983-0200; 27; 14

الإتاحة: https://doi.org/10.3390/molecules27144545Test
https://hdl.handle.net/11454/78552Test

المؤلفون: Ventura-Aguilar, Rosa, I, Gonzalez-Andrade, Cesar, Hernandez-Lopez, Monica, Correa-Pacheco, Zormy N., Teksur, Pervin K., Ramos-Garcia, Margarita de L., Bautista-Banos, Silvia

مصطلحات موضوعية: Zea mays L, chitosan, propolis, pine resin extract, disease incidence, aflatoxins, nanocoatings, Physicochemical Properties, Essential Oil, Nixtamalization, Flour, Corn

العلاقة: Molecules; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.3390/molecules27144545Test; https://hdl.handle.net/11454/84684Test; 27; 14; WOS:000832269000001; 2-s2.0-85135137509

الإتاحة: https://doi.org/10.3390/molecules27144545Test
https://hdl.handle.net/11454/84684Test

المؤلفون: Rives-Castillo, Selene C. H., Correa-Pacheco, Zormy N., Corona-Rangel, María L., Hernández-López, Mónica, Barrera-Necha, Laura L., Ventura-Aguilar, Rosa I., Bautista-Baños, Silvia

المصدر: Foods; May2023, Vol. 12 Issue 10, p2071, 17p

مصطلحات موضوعية: BELL pepper, BIODEGRADABLE materials, MICROORGANISMS, VITAMIN C, CAPSICUM annuum, BIOACTIVE compounds, EDIBLE coatings

المؤلفون: Correa-Pacheco, Zormy N., Ventura-Aguilar, Rosa I., Zavaleta-Avejar, Leonor, Barrera-Necha, Laura L., Hernández-López, Mónica, Bautista-Baños, Silvia

المصدر: Plants (2223-7747); Sep2022, Vol. 11 Issue 17, p2278, 12p

مصطلحات موضوعية: ESSENTIAL oils, AVOCADO, POSTHARVEST diseases, ANTHRACNOSE, CHITOSAN, COLLETOTRICHUM gloeosporioides

المؤلفون: Ventura‐Aguilar, Rosa I., Rivera‐Cabrera, Fernando, Méndez‐Iturbide, Daniel, Pelayo‐Zaldívar, Clara, Bosquez‐Molina, Elsa

المصدر: International Journal of Food Science & Technology ; volume 48, issue 12, page 2603-2612 ; ISSN 0950-5423 1365-2621

الإتاحة: https://doi.org/10.1111/ijfs.12256Test

المؤلفون: Aparicio-García, Pablo F., Ventura-Aguilar, Rosa I., del Río-García, Juan C., Hernández-López, Mónica, Guillén-Sánchez, Dagoberto, Salazar-Piña, Dolores A., Ramos-García, Margarita de L., Bautista-Baños, Silvia

المصدر: Plants (2223-7747); Jan2021, Vol. 10 Issue 1, p112-112, 1p

مصطلحات موضوعية: EDIBLE coatings, ASPERGILLUS flavus, FRUIT quality, PROPOLIS, CHITOSAN, FIG, FRUIT ripening

المؤلفون: Martínez-González, Miriam del Carmen, Bautista-Baños, Silvia, Correa-Pacheco, Zormy Nacary, Corona-Rangel, María Luisa, Ventura-Aguilar, Rosa I., Del Río-García, Juan Carlos, Ramos-García, Margarita de Lorena

المصدر: Coatings (2079-6412); Feb2020, Vol. 10 Issue 2, p90, 1p

مصطلحات موضوعية: OXIDANT status, STRAWBERRIES, EDIBLE coatings, PROPOLIS, CHITOSAN, SURFACE coatings, 1-Methylcyclopropene, BROMOMETHANE