يعرض 1 - 10 نتائج من 57 نتيجة بحث عن '"Varidi, Mohammad Javad"', وقت الاستعلام: 0.82s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of verjuice ( Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris

    المؤلفون: Sabzi, Fereshteh, Varidi, Mohammad Javad, Varidi, Mehdi, Asnaashari, Maryam

    المساهمون: College of Agriculture, Ferdowsi University of Mashhad

    المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177

    الإتاحة: https://doi.org/10.1002/fsn3.4192Test

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  2. 2
    دورية أكاديمية
    Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology

    المؤلفون: Madadi, Mahshad, Roshanak, Sahar, Shahidi, Fakhri, Varidi, Mohammad Javad

    المساهمون: College of Agriculture, Ferdowsi University of Mashhad

    المصدر: Food Science & Nutrition ; volume 12, issue 4, page 2973-2984 ; ISSN 2048-7177 2048-7177

    الإتاحة: https://doi.org/10.1002/fsn3.3977Test

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  3. 3
    دورية أكاديمية
    Reduced fat and sugar cakes developed by protein/polysaccharide/licorice extract ternary gel-like foams

    المؤلفون: Fatah-Jahromi, Salma, Varidi, Mohammad Javad, Varidi, Mehdi, Nooshkam, Majid

    المساهمون: Ferdowsi University of Mashhad

    المصدر: LWT ; volume 194, page 115790 ; ISSN 0023-6438

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.lwt.2024.115790Test
    https://api.elsevier.com/content/article/PII:S0023643824000690?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0023643824000690?httpAccept=text/plainTest

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  4. 4
    دورية أكاديمية
    Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions

    المؤلفون: Afkhami, Rana, Varidi, Mohammad Javad, Varidi, Mehdi, Hadizadeh, Farzin

    المساهمون: Mashhad University of Medical Sciences, Ferdowsi University of Mashhad

    المصدر: Food Hydrocolloids ; volume 149, page 109513 ; ISSN 0268-005X

    مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109513Test
    https://api.elsevier.com/content/article/PII:S0268005X23010597?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0268005X23010597?httpAccept=text/plainTest

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  5. 5
    دورية أكاديمية
    Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties

    المؤلفون: Alkobeisi, Fatemeh, Varidi, Mohammad Javad, Varidi, Mehdi, Nooshkam, Majid

    المساهمون: Ferdowsi University of Mashhad

    المصدر: Food Science & Nutrition ; volume 10, issue 4, page 1113-1125 ; ISSN 2048-7177 2048-7177

    الإتاحة: https://doi.org/10.1002/fsn3.2771Test

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  6. 6
    دورية أكاديمية
    Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch.

    المؤلفون: Shokrollahi, Fatemeh, Shahidi, Fakhri, Varidi, Mohammad Javad, Koocheki, Arash, Sohbatzadeh, Farshad, Motamedzadegan, Ali

    المصدر: Starch / Staerke; Sep2023, Vol. 75 Issue 9/10, p1-8, 8p


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  7. 7
    دورية أكاديمية
    Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave

    المؤلفون: Afkhami, Rana, Varidi, Mohammad Javad, Varidi, Mehdi, Hadizadeh, Farzin

    المساهمون: Ferdowsi University of Mashhad, Ferdowsi University of Mashhad Faculty of Agriculture

    المصدر: Food Hydrocolloids ; volume 139, page 108443 ; ISSN 0268-005X

    مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.foodhyd.2022.108443Test
    https://api.elsevier.com/content/article/PII:S0268005X22009638?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0268005X22009638?httpAccept=text/plainTest

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  8. 8
    دورية أكاديمية
    Promjene u sastavu proteina u mišiću stražnje lože (biceps femoris) iranske jednogrbe deve i njihov utjecaj na kakvoću mesa ; Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits

    المؤلفون: Zahedi, Younes, Varidi, Mohammad-Javad, Varidi, Mehdi

    المصدر: Food Technology and Biotechnology; Vol.54 No.3; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online)

    مصطلحات موضوعية: deva, biceps femoris, longissimus thoracis, proteoliza, proteomika, camel, proteolysis, proteomics

    وصف الملف: application/pdf

    العلاقة: http://hrcak.srce.hr/165254Test; http://hrcak.srce.hr/file/243793Test

    الإتاحة: http://hrcak.srce.hr/165254Test
    http://hrcak.srce.hr/file/243793Test

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  9. 9
    دورية أكاديمية
    The combined impact of calcium lactate with cysteine pretreatment and perforation‐mediated modified atmosphere packaging on quality preservation of fresh‐cut ‘Romaine’ lettuce

    المؤلفون: Salemi, Bahareh, Sedaghat, Naser, Varidi, Mohammad Javad, Mousavi, Seyed Mahmoud, Tabatabaei Yazdi, Farideh

    المصدر: Journal of Food Science ; volume 86, issue 3, page 715-723 ; ISSN 0022-1147 1750-3841

    الإتاحة: https://doi.org/10.1111/1750-3841.15619Test

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  10. 10
    دورية أكاديمية
    The effect of plant essential oils on physicochemical properties of chicken nuggets

    المؤلفون: Ghasemi, Bahram, Varidi, Mohammad Javad, Varidi, Mehdi, Kazemi-Taskooh, Zahra, Emami, Seyed Ahmad

    المساهمون: Ferdowsi University of Mashhad

    المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 1, page 772-783 ; ISSN 2193-4126 2193-4134

    مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

    الإتاحة: https://doi.org/10.1007/s11694-021-01204-1Test

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