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1دورية أكاديمية
المؤلفون: Baoxiang Zhang, Weiyu Cao, Changyu Li, Yingxue Liu, Zihao Zhao, Hongyan Qin, Shutian Fan, Peilei Xu, Yiming Yang, Wenpeng Lu
المصدر: Foods, Vol 13, Iss 8, p 1247 (2024)
مصطلحات موضوعية: HS-GC-IMS, volatile components, OAV value, VIP value, sensory evaluation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Tingting Lai, Liang Shuai, Dongmei Han, Ziying Lai, Xinxin Du, Xiaomeng Guo, Wenshun Hu, Zhenxian Wu, Tao Luo
المصدر: Food Science & Nutrition, Vol 9, Iss 10, Pp 5785-5799 (2021)
مصطلحات موضوعية: “Chuliang” longan, differentially accumulated metabolites, longan (Dimocarpus longan Lour.) pulp, “Shixia” longan, variable importance in projection (VIP) value, widely targeted metabolome, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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3
المؤلفون: Tao Luo, Tingting Lai, Zhenxian Wu, Xinxin Du, Wenshun Hu, Liang Shuai, Dongmei Han, Ziying Lai, Xiaomeng Guo
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 10, Pp 5785-5799 (2021)مصطلحات موضوعية: chemistry.chemical_classification, “Shixia” longan, Nutrition. Foods and food supply, Pulp (paper), Flavonoid, engineering.material, Bioactive compound, Amino acid, chemistry.chemical_compound, variable importance in projection (VIP) value, widely targeted metabolome, Metabolomics, chemistry, Biosynthesis, longan (Dimocarpus longan Lour.) pulp, engineering, Metabolome, “Chuliang” longan, TX341-641, Food science, differentially accumulated metabolites, Citric acid, Food Science, Original Research
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ae99c690c448ffed174e4f47bfbf4d9Test
http://europepmc.org/articles/PMC8498058Test