يعرض 1 - 10 نتائج من 29 نتيجة بحث عن '"VDP::Midical sciences: 700::Health sciences: 800::Nutrition: 811"', وقت الاستعلام: 1.74s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المصدر: Norsk Tidsskrift for Ernæring

    وصف الملف: application/pdf

    العلاقة: Norsk Tidsskrift for Ernæring;Nr.1/2019; http://www.ntfe.no/i/2019/1/tfe-2019-01b-2401Test; Lekhal SL, Bugge AB, Schjøll A, Slapø HB, Karevold KI. Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?. Norsk Tidsskrift for Ernæring. 2019(1); urn:issn:1503-5034; https://www.ntfe.no/i/2019/1/tfe-2019-01b-2401Test; https://hdl.handle.net/10642/8392Test; cristin:1685673

  2. 2
    تقرير

    المصدر: 978-82-8259-343-4.

    وصف الملف: application/pdf

    العلاقة: VKM Report;2020: 05; Henjum, Brantsæter, Holvik, Lillegaard, Mangschou, Parr, Starrfelt, Stea, Andersen, Dahl, Dalen, Løvik, Ulven, Strand. Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety; 2020. 312 p. VKM Report; urn:isbn:978-82-8259-343-4; urn:issn:2535-4019; https://vkm.no/4.59777ce315d3abb2351cb0ad.html?s=under-arbeidTest; https://hdl.handle.net/10642/9786Test; cristin:1876727

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    دورية أكاديمية
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    دورية أكاديمية