دورية أكاديمية
أعرض في EDS

Color measurement of animal source foods

التفاصيل البيبلوغرافية
العنوان: Color measurement of animal source foods
المؤلفون: B. Milovanovic R., I. Djekic V., V. Tomović M., D. Vujadinović, I. Tomasevic B.
المصدر: Theory and practice of meat processing; Vol 6, No 4 (2021); 311-319 ; Теория и практика переработки мяса; Vol 6, No 4 (2021); 311-319 ; 2414-441X ; 2414-438X ; 10.21323/2414-438X-2021-6-4
بيانات النشر: ФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН
سنة النشر: 2022
المجموعة: Theory and practice of meat processing (E-Journal) / Теория и практика переработки мяса
مصطلحات موضوعية: color, meat, egg, milk, computer vision system, colorimeter, sensory evaluation
الوصف: Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color results deviated between these two approaches. The color returned by the CVS had a close resemblance to the perceived color of the animal source foods, whereas the colorimeter returned not typical colors. The effectiveness of the CVS is confirmed by the study results. Considering these data, it could be concluded that the colorimeter is not representative method for color analysis of animal source foods, therefore, the color read by the CVS seemed to be more similar to the real ones.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
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DOI: 10.21323/2414-438X-2021-6-4-311-319
الإتاحة: https://doi.org/10.21323/2414-438X-2021-6-4-311-319Test
https://doi.org/10.21323/2414-438X-2021-6-4Test
https://doi.org/10.1111/jhn.12035Test
https://doi.org/10.1016/j.foodchem.2016.11.109Test
https://doi.org/10.4236/fns.2015.613127Test
https://doi.org/10.1016/j.meatsci.2010.01.002Test
https://doi.org/10.1016/j.foodchem.2012.10.024Test
https://doi.org/10.1016/j.lwt.2016.10.031Test
https://doi.org/10.1016/j.heliyon.2019.e02431Test
https://doi.org/10.1016/j.psj.2020.06.064Test
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رقم الانضمام: edsbas.F0660716
قاعدة البيانات: BASE
الوصف
DOI:10.21323/2414-438X-2021-6-4-311-319