يعرض 1 - 10 نتائج من 308 نتيجة بحث عن '"Urbani, Stefania"', وقت الاستعلام: 0.83s تنقيح النتائج
  1. 1
    رسالة جامعية
    Valutazione degli antiossidanti dell'olio di oliva mediante iniezione diretta in HPLC con sistema di rivelazione fluorimetrica o spettroscopia di fluorescenza

    المؤلفون: Urbani, Stefania <1972>

    مرشدي الرسالة: Servili, Maurizio

    مصطلحات موضوعية: AGR/15 Scienze e tecnologie alimentari

    وصف الملف: application/pdf

    الإتاحة: http://amsdottorato.unibo.it/75Test/


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  2. 2
    دورية أكاديمية
    Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing

    المؤلفون: Lazzaroli, Caterina, Sordini, Beatrice, Daidone, Luigi, Veneziani, Gianluca, Esposto, Sonia, Urbani, Stefania, Selvaggini, Roberto, Servili, Maurizio, Taticchi, Agnese

    المساهمون: Ministero dell’Istruzione, dell’Università e della Ricerca, Università degli Studi di Perugia, European Commission

    المصدر: Food Bioscience ; volume 53, page 102551 ; ISSN 2212-4292

    مصطلحات موضوعية: Biochemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.fbio.2023.102551Test
    https://api.elsevier.com/content/article/PII:S221242922300202X?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S221242922300202X?httpAccept=text/plainTest

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  3. 3
    دورية أكاديمية
    The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds

    المؤلفون: Nucciarelli, Davide, Esposto, Sonia, Veneziani, Gianluca, Daidone, Luigi, Urbani, Stefania, Taticchi, Agnese, Selvaggini, Roberto, Servili, Maurizio

    المساهمون: Università degli Studi di Perugia

    المصدر: Food and Bioprocess Technology ; volume 15, issue 9, page 1988-1996 ; ISSN 1935-5130 1935-5149

    مصطلحات موضوعية: Industrial and Manufacturing Engineering, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Food Science

    الإتاحة: https://doi.org/10.1007/s11947-022-02862-9Test

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  4. 4
    دورية أكاديمية
    Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

    المؤلفون: Miraglia, Dino, Castrica, Marta, Menchetti, Laura, Esposto, Sonia, Branciari, Raffaella, Ranucci, David, Urbani, Stefania, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio

    المساهمون: Miraglia, Dino, Castrica, Marta, Menchetti, Laura, Esposto, Sonia, Branciari, Raffaella, Ranucci, David, Urbani, Stefania, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33187361; info:eu-repo/semantics/altIdentifier/wos/WOS:000594004300001; volume:9; issue:11; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; https://hdl.handle.net/11581/468760Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100149051; https://www.mdpi.com/2304-8158/9/11/1647Test

    الإتاحة: https://doi.org/10.3390/foods9111647Test
    https://hdl.handle.net/11581/468760Test
    https://www.mdpi.com/2304-8158/9/11/1647Test

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  5. 5
    دورية أكاديمية
    Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.

    المؤلفون: Sordini, Beatrice, Urbani, Stefania, Esposto, Sonia, Selvaggini, Roberto, Daidone, Luigi, Veneziani, Gianluca, Servili, Maurizio, Taticchi, Agnese

    المصدر: Antioxidants; Jan2024, Vol. 13 Issue 1, p128, 27p

    مصطلحات موضوعية: BASIL, OLIVE oil industry, OLIVE, OLIVE oil, FOOD industry, FOOD waste, BIOACTIVE compounds

    النص الكامل

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  6. 6
    دورية أكاديمية
    Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.

    المؤلفون: Pinna, Nicola, Ianni, Federica, Selvaggini, Roberto, Urbani, Stefania, Codini, Michela, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Cossignani, Lina, Blasi, Francesca

    المصدر: Foods; Nov2023, Vol. 12 Issue 21, p4035, 13p

    مصطلحات موضوعية: PUMPKINS, CAROTENOIDS, FIBERS, BIOACTIVE compounds, ANTIOXIDANTS, CUCURBITA

    النص الكامل

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  7. 7
    دورية أكاديمية
    Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys.

    المؤلفون: Daher, Elissa, Chierici, Elena, Urbani, Stefania, Cinosi, Nicola, Rondoni, Gabriele, Servili, Maurizio, Famiani, Franco, Conti, Eric

    المصدر: Insects (2075-4450); Nov2023, Vol. 14 Issue 11, p848, 11p

    مصطلحات موضوعية: OLIVE, BROWN marmorated stink bug, STONE fruit, FRUIT, INTRODUCED species

    مصطلحات جغرافية: ITALY, GREECE

    النص الكامل

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  8. 8
    دورية أكاديمية
    Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

    المؤلفون: Perpetuini, Giorgia, Caruso, Giovanni, Urbani, Stefania, Schirone, Maria, Esposto, Sonia, Ciarrocchi, Aurora, Prete, Roberta, Garcia-Gonzalez, Natalia, Battistelli, Noemi, Gucci, Riccardo, Servili, Maurizio, Tofalo, Rosanna, Corsetti, Aldo

    المصدر: Frontiers in Microbiology ; volume 11 ; ISSN 1664-302X

    مصطلحات موضوعية: Microbiology (medical), Microbiology

    الإتاحة: https://doi.org/10.3389/fmicb.2020.00071Test

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  9. 9
    دورية أكاديمية
    Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

    المؤلفون: Esposto, Sonia, Urbani, Stefania, Selvaggini, Roberto, Taticchi, Agnese, Gallina Toschi, Tullia, Daidone, Luigi, Bendini, Alessandra, Veneziani, Gianluca, Sordini, Beatrice, Servili, Maurizio

    المصدر: Foods; Aug2023, Vol. 12 Issue 15, p2959, 20p

    مصطلحات موضوعية: OLIVE oil, OLEIC acid

    النص الكامل

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  10. 10
    دورية أكاديمية
    Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.

    المؤلفون: Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Urbani, Stefania, Selvaggini, Roberto, Sordini, Beatrice, Servili, Maurizio

    المساهمون: Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Urbani, Stefania, Selvaggini, Roberto, Sordini, Beatrice, Servili, Maurizio

    مصطلحات موضوعية: Cooling treatment, Cultivar, Olive oil quality, Phenolic compound, Volatile composition

    وصف الملف: ELETTRONICO

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000415769500067; volume:87; firstpage:523; lastpage:528; numberofpages:6; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11391/1426301Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85030099952; https://www.sciencedirect.com/science/article/pii/S0023643817307090Test

    الإتاحة: https://doi.org/10.1016/j.lwt.2017.09.034Test
    http://hdl.handle.net/11391/1426301Test
    https://www.sciencedirect.com/science/article/pii/S0023643817307090Test

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