المؤلفون: Barman, Malin

المصدر: Nordisk Nutrition. 9(3):5

المؤلفون: Erlanson-Albertsson, Charlotte

المصدر: Allmänmedicin. 38(3):12

المؤلفون: Asp, Kajsa

المصدر: Dietistaktuellt. 25(2):30

المؤلفون: Barbara J. Meyer, Inge Van der Wurff, Renate H. M. de Groot

المصدر: Nutrients, Vol 12, Iss 3115, p 3115 (2020)
Nutrients
van der Wurff, I S M, Meyer, B J & de Groot, R H M 2020, ' Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents : A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA ', Nutrients, vol. 12, no. 10, 3115 . https://doi.org/10.3390/nu12103115Test

مصطلحات موضوعية: 0301 basic medicine, cognition, Pediatrics, long-chain polyunsaturated fatty acid, Databases, Factual, Review, Unsaturated/administration & dosage, law.invention, DOUBLE-BLIND, 0302 clinical medicine, Randomized controlled trial, law, Eicosapentaenoic Acid/administration & dosage, Cognition/drug effects, Medicine, adolescents, Child, chemistry.chemical_classification, Nutrition and Dietetics, ATTENTION-DEFICIT/HYPERACTIVITY DISORDER, Fatty Acids, PLACEBO-CONTROLLED INTERVENTION, Cognition, Eicosapentaenoic acid, Fatty Acids, Omega-3/administration & dosage, OMEGA-3-FATTY-ACID SUPPLEMENTATION, CONTROLLED TRIAL, Systematic review, Eicosapentaenoic Acid, Docosahexaenoic acid, Fatty Acids, Unsaturated, lcsh:Nutrition. Foods and food supply, Polyunsaturated fatty acid, medicine.medical_specialty, Adolescent, Docosahexaenoic Acids, Omega-3/administration & dosage, DEFICIT HYPERACTIVITY DISORDER, lcsh:TX341-641, Placebo, RICH FISH-OIL, 03 medical and health sciences, Databases, children, Docosahexaenoic Acids/administration & dosage, Fatty Acids, Omega-3, Attention deficit hyperactivity disorder, Humans, Omega-3 Index, Factual, 030109 nutrition & dietetics, business.industry, DOCOSAHEXAENOIC ACID, HEALTHY-CHILDREN, medicine.disease, Fatty Acids, Unsaturated/administration & dosage, chemistry, Dietary Supplements, SUSTAINED ATTENTION, business, 030217 neurology & neurosurgery, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a43cfc7e6d3db3e96b0e8582fd0a85bTest
https://www.mdpi.com/2072-6643/12/10/3115Test

المؤلفون: Hulthén, Lena

المصدر: Nordisk Nutrition. 5(3):28

المؤلفون: Ellegård, Lars

المصدر: Nordisk Nutrition. 3(2):24

المؤلفون: Bjermo, Helena

المصدر: Nordisk Nutrition. 3(3):9

المؤلفون: Oneil, Carol E, Nicklas, Therea A, Keast, Debra R, Fulgoni, Victor L

المصدر: Food and Nutrition Research. 58(15784):1

المؤلفون: Calder, P C

المصدر: Scandinavian Journal of Food and Nutrition. 50(suppl 2):54

المؤلفون: Micha, Renata, Khatibzadeh, Shahab, Shi, Peilin, Fahimi, Saman, Lim, Stephen, Andrews, Kathryn G, Engell, Rebecca E, Powles, John, Ezzati, Majid, Mozaffarian, Dariush, Gaspoz, Jean-Michel

المصدر: ISSN: 0959-8138 ; BMJ. British medical journal, vol. 348 (2014) g2272.

مصطلحات موضوعية: info:eu-repo/classification/ddc/613, Adult, Age Factors, Aged, 80 and over, Cholesterol, Dietary/administration & dosage, Diet/statistics & numerical data, Dietary Fats/administration & dosage, Dietary Fats, Unsaturated/administration & dosage, Fatty Acids, Omega-3/administration & dosage, Omega-6/administration & dosage, Female, Global Health/statistics & numerical data, Humans, Male, Middle Aged, Nutrition Surveys/statistics & numerical data, Sex Factors, Trans Fatty Acids/administration & dosage, Young Adult

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/24736206; https://archive-ouverte.unige.ch/unige:77037Test; unige:77037

الإتاحة: https://archive-ouverte.unige.ch/unige:77037Test